Boom. I needed to use up some potatoes, but i also had some frozen cauliflower mash, so I mixed the two. This is kind of like a thick potato leek soup. Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they … Add potatoes and remaining 1 cup cabbage, then coarsely mash with a potato masher. Cook potatoes in boiling water for 20 minutes, or until done. Colcannon Mashed Potatoes. Place potatoes in a large saucepan and cover with water. Add white parts of the green onions and 2 more tablespoons butter; blend until smooth, scraping down sides as needed, 1 to 3 minutes. Some recipes include bacon for texture, … This may become a regular side - not just for St. Patrick's day! butter in a large saucepan over medium heat. While potatoes are boiling, melt 4 tablespoons butter in a large skillet until foaming … Drain, let cool slightly, and peel. Restaurant recommendations you trust. Drain potatoes and place back in pot or in a large bowl. Never too much garlic! Cover potatoes with water in a small pot; season with salt. Transfer colcannon to a large serving bowl. Boil kale and leeks in a large pot of water until tender, 5 to 7 minutes. Less steps and dishes, this is one of our rotating weekly dinners! Sauté over medium heat for 5 or so minutes. nowadays, i use Russets, roast them -- SKIN ON -- and chop 'em up with the skins. then i add the spinach, butter, salt, and cream instead of milk, and usually more butter. Bring a pot of salted water to boil. No leftovers with this foolproof dish! My Colcannon recipe also features hearty addition of bacon, leeksâ ¦ Place the potatoes into a large pot and cover with salted water. For a full meal, crown it with a fried egg or some smoked salmon, or serve a simple green salad on the side. Bring to a boil over medium-high heat, then reduce heat to Med and simmer until a paring knife slides easily through the middle and cracks the chunk. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Delicious and a great alternative to our usual boiled potatoes, cabbage, carrots and onions to go with our corned beef. Meanwhile, in a large skillet, melt butter, along with a drizzle of oil, then add leeks and a pinch of … Add 1 cup cabbage and cook, stirring constantly, until wilted. Colcannon is a traditional Irish and Scottish mashed potatoes recipe with greens like kale, leeks or cabbage and mixed with milk, butter and seasonings. To revisit this article, select My⁠ ⁠Account, then View saved stories. I’ve made colcannon many times before but this recipe is by far the best. Wanted to try something new for Christmas. To the leeks in the pan, add the garlic cloves, and cook them for a minute until fragrant. This was great! 2. Drain the potatoes and set aside. I had a TON of potatoes and cabbage on hand (bc... IDK... pandemic shopping) and needed inspiration. In a medium pot, combine the potatoes with enough water to cover them by 2 inches and a large pinch of salt. Peel the potatoes. But it is so delicious. I had a TON of potatoes and cabbage on hand (bc... IDK... pandemic shopping) and needed inspiration. Spread mixture in an 8-inch square baking dish. Let me tell you, this side dish Surely delighted everyone. 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling. Twice-Cooked Colcannon with Leeks Bring to a boil over medium-high heat, then reduce heat and simmer until a paring knife slides easily through the flesh, 30–40 minutes. Add leeks and cook, stirring frequently, until very soft, 8–10 minutes. I also just had traditional cabbage. When the leeks are golden, spoon some out onto a plate to use for garnish. Drain. Add the leeks and sauté … Colcannon is pure traditional Irish comfort food at it’s absolute best. it's heavenly. I like this take but I think mine’s better, because it’s my mom’s recipe who’s Irish from Connemara. Just in time, I saw Chris' Colcannon recipe on Instagram. And watch videos demonstrating recipe prep and cooking techniques. Subscribe now for full access. Would definitely make this again. I followed the recipe with one minor change, I tripled the garlic. Tip the potatoes into a large saucepan of water. Cook the bacon. Here’s how I make colcannon potatoes. Place the potatoes in a large pot, cover with water, and bring to a boil. Made this for Quarantine Easter! We’re using all three to get the best of each flavor (leek especially adds an incredible flavor). Here I have made it with savoy cabbage and a little leek, but it’s really easy to adapt to taste or based on what you have. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 Mar 4, 2016 - There are as many colcannon recipes as there are cooks in Ireland. Fill a 7–8 qt. Loved this recipe. A fluffier version but just as buttery. Colcannon is a traditional Irish dish created mostly from mashed potatoes and cabbage or kale. Step 3 To revisit this article, visit My Profile, then View saved stories. Slice the leeks thinly and add 2 tablespoons / 30 ml of the oil or fat to a skillet over low medium heat. Use russet potatoes, peel and dice in 12” chunks. Cut into pieces and boil in a little salted water until tender (ca. Recipes you want to make. Stir in milk, kale mixture and 1/2 cup reserved potato water. Add 1 tablespoon of butter to the bacon drippings. An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make. Drain and transfer kale and leeks to a blender. Boil the potatoes until they are very tender and fall apart when … David Malosh for The New York Times. I sliced and used as cabbage, then followed the recipe. This was DELICIOUS. Don’t think I like the look of this weird potato soup. Now add the potatoes to the skillet and mash them (so they’re either smooth or chunky), and add some milk or vegetable broth, if you like, and a lot of butter. Top with a fried egg or some smoked salmon, or serve a simple green salad on the side. Wash, peel, and cut the potatoes into one-inch cubes. Mash potatoes until smooth. 3. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Traditionally … This was great! Slice and fry 250g of shredded leeks. The leeks and Savoy cabbage kick it up from ordinary to great. Sauté the leek and scallions in the bacon grease. If you’re looking for a new side dish recipe to add to your St. Patrick’s Day menu, you should give this Colcannon with Leeks and Kale a try. i grew up with *Jewish Colcannon* -- Spinach and Potatoes. Serve with grilled bacon rashers, or a yummy sossy from the butcher and chef brown sauce (if you can find it or import it from ireland). 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