How often do you happen to cook a meal that is quick, easy, delicious and kid-friendly at the same time? Quick & easy chicken sausage jambalaya – this is a one-pot, no-fuss, super easy meal, that practically cooks itself into a delicious, hearty chicken and sausage casserole that everyone will love. Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Just add the shrimp towards the end. Side note: My Dad is from Louisiana, & said it tasted pretty good! Melt butter in a 5 to 6-quart pan over medium-high heat. Garnish with the remaining 1/4 cup scallions and 1/2 cup parsley, and a dash of hot sauce, if desired. Stir in chicken stock and turn heat to low. I have not tried anything other than long grain rice. Not often in my household! Next, add the olive oil, onion, green pepper and sausage to the heated skillet. You can always spice it up or down to satisfy your family. Thank you. Could brown rice also be used? , Your email address will not be published. Thank you! Home » Main Meals » Easy Smoked Sausage Jambalaya. Add comma separated list of ingredients to include in recipe. Cook 5 minutes or until vegetables are tender, stirring frequently. No more boxed Jambalaya ever again. Add the remaining 2 tablespoons oil to the stock pot. Your email address will not be published. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned. Because most of the ingredients can probably be found in your pantry, this Easy Smoked Sausage Jambalaya makes a great dinner on a busy weeknight. No gift befits the food-obsessed people in your life like a cookbook. Stir to combine the ingredients together and bring the mixture to a boil. Pin. Definitely a new staple in my cooking. It’s definitely not traditional, but it sure is convenient (not to mention, way tasty). This has been a winner in our family! I will be making this often. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Reduce the … Amount is based on available nutrient data. Step … Heat the oil in a 12-inch skillet over medium heat. I have not tried it. Because we watch our sodium intake, we use a low sodium broth, skip the added salt and use a homemade sodium free creole blend. I added a few more spices in the end because it was a little heavy on the tomato flavor. If you give it a try, please let us know how it works out! Drizzle in remaining tablespoon of olive oil along with green pepper, celelry, onion, garlic, and 1/2 … Ingredients that you will need are shown here. Healthy . With our trusty sheet pan and a few smart supermarket shortcuts, we keep the prep for this weeknight jambalaya recipe incredibly quick and easy. 948 calories; protein 30g; carbohydrates 150.9g; fat 23g; cholesterol 104mg; sodium 862.4mg. And because most of the ingredients can probably be found in your pantry, it makes a great dinner on a busy weeknight. This recipe is absolutely delicious and so easy my 14 year old loves cooking it. Add celery and onion; saute 6-8 minutes longer Add the sausage to the pan and cook until crisp and browned. Can you use regular white rice instead of long grain? Cook 3 minutes or until shrimp are cooked and opaque in center. This nourishing jambalaya is a winning recipe. It is delicious! I found a package of sausages in my freezer the other day. The next time I make it I'll add more shrimp and maybe chicken. Bring to … Most of these items may already be in your pantry so that you might be able to prepare this meal with minimal shopping. Prepare the onion, bell pepper, and sausage while heating a large skillet over medium to medium high heat. Add chicken to the Dutch oven and brown on each side, about 8 minutes total. Cook for 4 minutes, or until just tender. On the table in under 30 minutes! I make my own Creole seasoning so there isn’t too much heat for the little ones since the adults can add hot sauce. Cook on low for 5 hours. It comes close to real Jambalaya, and is a great substitute when time is an issue. Easy . Season the chicken with salt and pepper. Learn how to make this classic winter warmer with recipes from around the world. Cook for 5-7 minutes, stirring every few minutes. Then add the olive oil, onion, green pepper and sausage to the heated skillet. You may have to adjust the amount of liquid. It turned out amazing. I made my own creole seasoning too! Probably the same time as the box, but way fresher & better! Simple, easy and so delicious! 68 ratings 4.2 out of 5 star rating. Add the remaining 2 tablespoons of olive oil and add the diced onion and garlic. It's more like 4 1/2 stars. Easy recipe everyone seemed to enjoy. My husband and daughter loved it. Soooo good!!! Healthy . During the week I fix supper for my kids & their families and this is so delicious. 1 (14 ounce) package Hillshire Farm® Smoked Sausage, ½ pound large raw shrimp, peeled, deveined. This quick Easy Smoked Sausage Jambalaya is a surprisingly simple and delicious recipe to keep in your dinner rotation. Continue to cook for about 5 minutes stirring occasion… Step 4. Step 2 Add the sausage to the skillet and cook for 3 minutes, stirring often. Sheet-Pan Shrimp and Sausage Jambalaya Recipe. Of course, be prepare for your family to request this meal again and again. Substitutes: Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Before you know it, dinner is ready and it is time to eat! Cook while stirring for about another minute. Add the garlic, onion, pepper and celery and cook until the vegetables are tender, stirring occasionally. Nov 21, 2018 - A quick and easy sausage jambalaya recipe that's reminiscent of the jambalaya you get from the south! Thank you for sharing! Ingredients and Substitutions. Your daily values may be higher or lower depending on your calorie needs. My teens are able to make this recipe and leftovers are great reheated for lunches. Celery, Onion and Bell Pepper (traditionally it would be green pepper, but I like red, orange or yellow). To mix things up a bit, you can always add shrimp instead of the sausage or add both! Surprised? Wonderful! And honestly this recipe is pretty quick to throw together. I love the sausage when it is crispy! I bet the homemade seasoning was amazing! I added double the amount of creole seasoning to fit our liking. 1 cup uncooked shrimp (16 Copyright © 2020 Cook This Again, Mom! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. Add onion and bell peppers and season with salt and pepper. Advertisement. Cover and cook for until rice is just tender, about 45 minutes. First, prepare the onion, bell pepper, and sausage while heating a large skillet over medium to medium-high heat. Easy Jambalaya Recipe with Shrimp and Sausage. Yay! Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. I am so glad you liked the recipe. Let's check it out! saute sausage and chicken in oil for 5 minutes. An easy one pot meal, jambalaya simmers smoked sausage, bell pepper, onion, celery, creole seasonings and diced tomatoes low and slow with long grain rice to create undeniably delicious … Easy . The original recipe is from a magazine, and I have adjusted the ingredients a bit to fit my families taste. Excellent. Cook for about 5 minutes or so and then add the Creole Seasoning, bay leaf and salt & pepper if desired. I'm Britni from Play. I am so excited because I LOVE Cajun food, and this looks awesome! Next, you will need to add the water, chicken broth, tomatoes and then the rice. Thank you! this link is to an external site that may or may not meet accessibility guidelines. It’s customizable – There are so many variations for how to make jambalaya… This meal tastes like a lot went into it. Remove the sausage and add in the onion, bell pepper and celery. For being a quick version of Jambalaya this is a fantastic recipe. A little spicy for our little kids, but a little ranch or sour cream remedies that just fine. Additionally, chicken would be good, too! on the Foodie Pro Theme. Still faster than my sister-in-law's Jambalaya recipe! I guess that means it’s legit. However, I did use a pound of shrimp because my kids and husband love it. I found your recipe about a year ago and it quickly became a family favorite. Get Louisiana flavor in one pot (and in 30 minutes) with this easy jambalaya recipe. First, you will need to chop up an onion, green bell pepper, and smoked sausage. I remember how hard it was to be a working mom with no help & I am so grateful to be able to help my kids out now. I did Chan’s it just a bit… I cooked the sausage first to get it a bit crispy, removed it from the pan. Bring to a boil, cover and cook until rice is done. Made with boneless chicken, smoked sausage, stewed tomatoes, onions, chicken broth, and … I will update my post if I have a chance to give it a try and include the information in the recipe. Prawn jambalaya. Nutrient information is not available for all ingredients. Love this recipe! Party. I also found some jumbo shrimp there. Including the time to cook the rice and prepare all of the ingredients it actually took closer to an hour (but if you know you're not going to have a lot of time you could prep everything the night before). Substitute a jar of roasted red peppers, this is also delicious! I made this for dinner for my southern husband and he LOVES it! easy recipe, jambalaya, sausage jambalaya, smoked sausage. Information is not currently available for this nutrient. It’s easy – Basically you’re sautéing and stirring ingredients in a pot. Or, you can cook the shrimp separately and add it once the rice is done. Next, stir in the Creole seasoning, salt & pepper, and bay leaf. I am so glad you liked the recipe. Great recipe! I liked the flavors overall even though I'm not a big fan of smoked sausage. This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. Then, reduce heat to medium-low, then cover and cook for 20 minutes or until the rice is cooked. Pretty good, easy meal to make after a long days work. Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Percent Daily Values are based on a 2,000 calorie diet. Pretty good...I think it would have been better with a little more "kick" to it might be my fault because I made the recipe for my parents who don't like spicy therefore I added nothing very hot. I did have to add a small can of tomato sauce to give it a bit more juice. I’m so glad you like the recipe. great recipie loved it super fast and great but i don't like shrimp so i used chicken instead and i made this just for one person and it was great, Congrats! This recipe is simple, quick and yummy! Stir in rice, and cook … Bring to a boil; add shrimp. Add brown rice and stir to combine. Add onion, bell pepper, celery, garlic, bay leaves, Creole seasoning, thyme, and oregano to hot drippings; cook over medium-high until vegetables are tender, 5 to 7 minutes. I have been making this Easy Smoked Sausage Jambalaya for years. Add comma separated list of ingredients to exclude from recipe. It’s really easy to reheat in the microwave or in a pan. Add the olive oil to a pan over medium heat and add the onion, bell pepper, and sausage. Thank you for sharing and I am so glad you like the recipe. Cook for about 5 minutes stirring occasionally. I There you have it, a quick and easy Chicken & Sausage Jambalaya recipe for your Instant Pot or Stovetop! Finally, remove the bay leaf and dinner is ready! (It also doubles easily.) Stir in broth, tomatoes, bay leaf, TABASCO ® Sauce, oregano, thyme, and allspice. Add sausage, celery, onion, bell pepper, and garlic. Add bell peppers, celery, jalapeño, onion and … Heat oil in a large heavy saucepan or Dutch oven over medium-high heat. If he hadn't been home when I made it he would've been convinced it took me all day. 1 package (14 ounces) hot smoked sausage, cut into 1/2-inch slices. So I went to the store to pick up a family-size box of Zatarain’s Jambalaya. It was quick and easy and I will be able to remember the ingrediants when I want to make it again. Next, add the olive oil, onion, green pepper and sausage to the heated skillet. If you like, you can also use Polska Kielbasa instead of the smoked sausage. If you try short or medium grain rice just be aware that you will have a different texture to the Jambalaya, probably more sticky. Then, stir in the Creole seasoning, salt & pepper, and bay leaf. 2 tablespoons Olive Oil14 ounces Smoke Sausage, cut into bite size pieces1 cup Onion, chopped1 cup Green Bell Pepper, chopped1 teaspoon Creole SeasoningSalt & Pepper, to taste – if desired1 Bay Leaf1 can (14 ½ ounces) Diced Tomatoes with Green Chiles1 can (14 ½ ounces) Chicken Broth1 cup Water1 ½ cups Long-Grain Rice. Oct 9, 2014 - Today we have a delicious and easy recipe from Britni! Super delicious! I was doubtful at first that it would really turn out well without chicken but it came out very good. A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes 55 mins . Required fields are marked *. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. First, prepare the onion, bell pepper, and sausage while heating a large skillet over medium to medium-high heat. This is definitely taking place of the box dinner. Cut sausage into 1/2-inch slices. Let me know if you do and how it works out! This recipe easily doubles! I love this! Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into sausage mixture. Info. Continue to cook for about 5 minutes stirring occasionally. Then, continue to stir and blend the spices for about 1 minute. Gently stir in hot rice and cook 3-5 minutes or until heated through. Hi! I would add it while the rice is cooking during the last 5 to 10 minutes of cooking depending on the size shrimp you use. Enjoy! Step 2 Add … In a large pot over medium heat, heat oil. Stir and blend the spices for about 1 minute. Thanks for posting such a family-friendly recipe. There are a lot of ingredients, but nothing about the recipe is hard. Absolutely! Sounds delish! You saved Quick Jambalaya to your. We may earn money or products from the companies and/or linked items on this site. It's low-fat, low-calorie, and provides 4 of your 5-a-day - plus it's all made in one pan so less washing up! Stir in garlic and cook for 1 minute. I removed some of the oil then cooked the peppers and onions once after 5 minutes I added the rice to toast it a little bit, then the seasoning & the rest of the ingredients. 45 mins . Add the pepper, garlic and paprika, and cook for a few mins more, then stir in the rice, mixing to … Heat the oil in a large Dutch oven over medium-high heat. Now that the spices have warmed through add the diced tomatoes, water, chicken broth, and rice. Stir and cook for 1 … My husband liked this very much. 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