Fruit Production and Harvesting: Seedlings may take 5-7 years to fruit whereas asexually propagated plants may bear in 3-5. Sandoricum koetjape ... Several parts of the plant may have anti-inflammatory effects, and some chemical extracts from santol stems have shown anti-cancer properties in vitro. Fruit is has a tangy, sorbet taste. Its colors are yellow-green or pink, and the fruit is spherical with a very dense velvety skin. Today it is cultivated throughout the tropical world and into the warmest parts of the subtropics. Santol fruit, botanically classified as Sandoricum koetjape, is one of two edible fruits found in the Meliaceae, or Mahogany family. The inedible brown seeds are enclosed by a pulp that may be sweet or sour. Santol is commonly called Yamapi throughout all nations, but there is no special English term for the plant. Papaya, (Carica papaya), also called papaw or pawpaw, succulent fruit of a large plant of the family Caricaceae. Medicinal uses: The roots of the santol tree are reported to possess astringent, tonic, stomachic leaves and bark are used medicinally as a poultice. There are two general types of santol: the Yellow (formerly S. indicum or S. nervosum); and the Red (formerly S. koetjape).The leaflets of the Yellow, to 6 in (15 cm) long, turn yellow when old; the flowers are pinkish-yellow in panicles to 6 in (15 cm) long; the fruit has a thin rind and the pulp is 1/4 to 1/2 in (0.6-1.25 cm) thick around the seeds and typically sweet. It requires fertilization two times a year so it can grow better. The santol is a very productive tree. Grated pulp is cooked in coconut milk (with bits of pork and hot pepper), and served as a dish in Bicol. Apple, (Malus domestica), fruit of the domesticated tree Malus domestica (family Rosaceae), one of the most widely cultivated tree fruits. Santol is a fast growing evergreen tree with a height of between 45-135 ft (15-45 m) and elongated leaves with a length of 6.5-11.5" (15-30 cm). The edible parts of ripe fruit have reasonable levels of iron and carbohydrate content is about 14%. Santol (sour apple, cotton fruit, or lolly fruit) is one of the well-known fruits in the Philippines. Introduction – The Santol fruit tissue is mostly sub-acid or sour in nature. Its full name is Sandoricum koetjape. Jellies , jams, santol , santol, santol juice or eat fresh fruit as well (results) . Grated pulp is cooked in coconut milk (with bits of pork and hot pepper), and served as a dish in Bicol. "S. indicum" and "S. nervosum") is a tropical fruit grown in southeast Asia. People eat the fruit raw, make jams and jellies, and use it for baking. It is also cooked and candied or made into marmalade. Fruit considered astringent. What most people don’t realize, however, is that the santol fruit is ideal as a wood alternative. The different parts of santol tree have various uses. They are used for the treatment of diarrhoea and dysentery. It is also cooked and candied or made into marmalade. In contrast, the inner portions are sweeter with a softer texture. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America. Santol trees are high, as they reach from 15m to even 45m in height, and are covered with lush green leaves. Custard apple Cherimoya, or custard apple , is a deciduous plant found in the high lying mountainous areas of South America. With the seeds removed, it … In addition, santol is divided into two main types: yellow and red. The seeds are up to 2 cm long in size. Langsat originates from Malaysia and the tree is now cultivated in Thailand, Vietnam and India. The different parts of santol tree have various uses. 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