Once the rice has been sufficiently rinsed and drained, add it to the boiling coconut milk. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 20 minutes. Once it started to cool down I added some very well drained crushed pineapple to the pudding. Enjoy! I reduced nutmeg to half a teaspoon and the spices were perfect for me but I like my recipes a bit heavy on cinnamon but it does overpower the coconut taste a bit. Directions. You saved Creamy Coconut Milk Rice Pudding to your. Bring to the boil on the hob, stirring frequently. Serve with cinnamon, or mango slices and vanilla ice cream. (Make sure there is still some of the creamy liquid otherwise it will become more cake-like.). In a large saucepan, combine the rice, water, brown sugar, butter, cinnamon, salt and lemon zest. I cut the sugar and butter in half it was still very rich and plenty sweet. Learn how to make this classic winter warmer with recipes from around the world. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Pudding can also be served cold. Will definitely be making this again! This was fantastic. 25 %. My basic rice pudding recipe is: 4 c. milk, scalded 1/3 c, rice 1/3 c. sugar 1/4 t. salt dash nutmeg, cinnamon, or dried orange peel. Coconut Rice Pudding: a Disney Cruise copycat recipe for extra creamy coconut rice pudding made with four different kinds of milk, golden raisins and coconut! The raw sugar adds an extra dimension. Both versions are quite delicious! Adding vanilla, cinnamon makes the pudding turn brown. Other than that exactly as the recipe dictated. Also omit the spices and sprinkle on top of served pudding instead and even use all coconut milk or even almond milk if you like. Place rice and cinnamon stick in a pot and cover with water. To me, rice pudding HAS to have raisins, but I didn't want to just add them at the end like the recipe says, which wouldn't give them much time to plump up, so I added them when there were 5 minutes left of the 18-20 minute boiling period. Add coconut milk, milk (if using), vanilla and brown sugar. Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Bring coconut milk water, orange zest and star anise to the boil in a saucepan. Also, for aesthetics, I like my rice pudding to look white and then add cinnamon on top. This rice pudding is amazing. Stir in the raisins, maple syrup, cinnamon, vanilla extract and mix thoroughly. I didn't try it but I'd be willing to bet that some chopped cinnamon and sugar almonds would make an amazing addition as well. Stir in the milk, condensed milk, coconut milk, … The consistency was loose. Also, a quarter-cup of butter seemed like a lot, so I used only 3T and it tastes fine. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You can also add strawberries, blueberries, and even mango for a variety of fruit toppings! That gave them that 5 minutes, plus the 2 minutes after adding the milk & eggs, plus the time for the pudding to cool down, and that seemed to be about right. I didn't have all the rice on hand so I used lentils to fill it out. I didn't use the coconut milk though and put in an extra stick of butter. Stir in extracts, cinnamon, and nutmeg and you have an equally delicious and healthier dessert! Place over medium heat and bring to boil, stirring often. Bake 2 to 2 1/2 hours, until rice is tender and milk is creamy. Fold peaches and raisins into pudding. I didn't have whole milk (or cream) so I left out the sugar and added a can of sweetened condensed milk at the beginning and probably about 1/2 c. of 1% milk at the end of the cooking time. I will surely be serving this at this winter's holiday potluck. For the spices I went with only 1T cinnamon and 1t nutmeg, and that was plenty for my taste. I slowly added one cup of the hot rice mixture to the eggs and then added the eggs/rice mix back into the main dish. I made this in my rice cooker and it came out perfect (you need to keep an eye on it though). 10 Best Baked Rice Pudding with Coconut Milk Recipes | Yummly Very good flavor, except it didn’t set up like a pudding after chilling it. SO GOOD I just Had to add a photo:) P.S - It is quite sweet I personally love it that way but if you prefer a less sweet rice pudding you may want to cut out some of the sugar:). Pour in 1/2 cup coconut milk mixture; stir constantly until liquid is completely absorbed and Reduce heat; cover and simmer for 15 minutes or until rice is tender and water is absorbed. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Others have said they cut the sugar in half, but I thought maybe that was overkill, so I cut down to 1c, which is cutting by 1/3. It's borderline too sweet, so next time I make it I'll indeed cut back to 3/4c. Also, a quarter-cup of butter seemed like a lot, so I used only 3T and it tastes fine. Stir in sugar and cook for 5 further minutes. Amount is based on available nutrient data. Cook for 5 minutes, cover, simmer the heat and continue cooking for 20 minutes. Divide mixture into 6 or 8 serving bowls, topping each with a helping of the remaining coconut milk. … 10 Best Baked Rice Pudding with Coconut Milk Recipes | Yummly Stir in rice and cook for 1 minute. It's borderline too sweet, so next time I make it I'll indeed cut back to 3/4c. Simmer 15 minutes. I agree with others that the sugar could be reduced. Refrigerate pudding for 3 hours and fold in fruit before serving. I used half coconut milk half almond milk and left out the eggs. I had to make some changes because I didn't have some of the ingredients. That gave them that 5 minutes, plus the 2 minutes after adding the milk & eggs, plus the time for the pudding to cool down, and that seemed to be about right. In a medium pot, stir together the rice, 1 1/2 cans coconut milk (reserve remaining coconut milk for … This is one classic and old fashioned dessert that is just as delicious as my Easy Rice Pudding and Vegan Chocolate Pudding. Thanks. You can even use agave nectar in place of sugar for a healthier alternative if the darker color appeals to you. 1 (15 ounce) can sliced peaches, drained and chopped (Optional), 1 cup raisins, or more to taste (Optional). And that was 3/4 cup turbinado sugar with 1/4c white sugar, because I thought I might not care for all turbinado. coconut milk, sugar, and salt in a large saucepan; bring to a boil. Lighter Creamy vanilla rice pudding. Percent Daily Values are based on a 2,000 calorie diet. or until caramels are completely melted and mixture is well blended before adding next batch. I also added a little bit more coconut milk but not much and some chopped Pink Lady apples. With the help of a wooden palette, add the coconut milk to the preparation, stir a little so that all the … It was like a Pina Colada flavor. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes. I use raw sugar which gives the pudding a slight tan color. How To Cook Rice With Milk Instead of Water for a Savory Dish 3 ratings 4.0 out of 5 star rating. My mom said something about coconut milk rice that a member of her church's mother (from India) made, but it's not rice pudding. Very versatile recipe quick and easy to make. Add comma separated list of ingredients to exclude from recipe. Others have said they cut the sugar in half, but I thought maybe that was overkill, so I cut down to 1c, which is cutting by 1/3. Total Carbohydrate Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Replace raw sugar with 1 cup of white sugar if you prefer the white texture of the pudding. Place the rice, coconut milk, milk, zest, sugar and vanilla in a saucepan over a medium heat and bring to the boil. If you want the coconut flavor ADD THE CINNAMON TO TASTE! Very tasty, but as others have said, 1.5c of sugar seemed like a lot for 3 cups of rice. This easy and delicious simple rice pudding is made with all organic ingredients, loaded with coconut milk, vanilla, and nutmeg for such a comforting treat! Tropical, rich, creamy, loaded with 4 types of milk- whole milk, coconut milk, condensed milk and heavy cream. Reduce the heat, cover and cook for 1 hour, stirring occasionally. This is sooo good! Delicious! 75.8 g Bring to a boil. Remove pudding from heat and stir butter, vanilla, cinnamon, and nutmeg into pudding until thoroughly mixed. Quick and easy coconut rice pudding recipe, homemade with simple ingredients in just 30 minutes. Not very creamy and just boring tasting. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No gift befits the food-obsessed people in your life like a cookbook. 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