Difficulty › Easy; Prep time › 1/4 hr; Cook time › 25 min; Serves › 4; Ingredients . Each is drizzled with Mediterranean herbs and olive oil and baked to perfection, and then smothered in more melted feta. Everybody understands the stuggle of getting dinner on the table after a long day. In a small bowl stir together 1/3 cup hot cooked orzo, 2 tsp. goat cheese & olive-stuffed chicken breasts Delicious and easy. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Using a sharp knife, cut chicken breasts in half horizontally without cutting all the way through, to create a pocket. Will make again! Heat oil in a skillet and brown chicken on both sides. Discard the remaining marinade. After baking and slicing the chicken breast, I … I have made it twice now and the 2nd time I added a little chopped country ham to the filling. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It was very dry when prepared as directed. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Mediterranean flavors star in this savory dinner. Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives. A side of whole-wheat couscous studded with carrots and sun-dried tomatoes completes the meal. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Used kalamata olives for a more authentic Greek taste and threw in 2 tbsp of bottled sundried tomates I had to use up. I’m saying this makes 100 olives but you might actually need another jar if what you’re looking for is exactly 100. Fold the edges of the chicken over the filling, and secure with cocktail sticks. To make stuffed chicken breasts, start by cutting a slit 2/3 of the way into the side of each breast to create a pocket for the filling. 4 Tsp. Remove the chicken from the marinade, shake off excess. If you don’t, I have great news for you! Ingredients. I followed a previous reviewer's advice and marinated the chicken in Italian dressing (while peppers roasted). Spoon 2 tablespoons down center of each chicken breast. Chicken breasts stuffed with a Kalamata olive and feta cheese filling are pan-seared, then finished in the oven. Place 1/4 of the olive mixture in the chicken, fold back over. Divide the stuffing mixture onto each piece of chicken. When I decided to make this new chicken dish, I wanted to make it a little easier to do for those busy days. Served with couscous and mixed squash with a Mediterranean seasonings it was the perfect meal. 4) Heat the olive oil and butter in a saute pan and brown off both sides of the chicken. Made this for this evening's meal and it was delicious. 4 tbsp kalamata olives, chopped. Serve chicken over orzo. I did not have all the right ingredients like I thought I did. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Slice chicken breast almost in half lenthwise; open to make an envelope (butterfly). Remove the breasts from oven and let cool to room temperature before refrigerating. 4 from 3 votes I believe it would be better grilled, but I really think it would benefit from a marinade or brushing of italian dressing before grilling as the chicken was a little bland. Offers may be subject to change without notice. By Martha Holmberg Fine Cooking Issue 45. No flipping until you see the golden crust. Place onto a baking dish, seam-side down and place two roasted pepper strips onto each stuffed breast. Transfer the skillet to the oven uncovered and bake until cooked through, about 15-18 minutes. Place in a zip-top plastic bag; seal. Used the mini-chop for the stuffing and made four portions rather than eight. 3 boneless, skinless chicken breasts; 6 oz. I will make these again. For the couscous 15ml olive oil 2 cloves garlic, minced 1/8 tsp chilli flakes 4 tbsp sun-dried tomatoes, drained and chopped 4 tbsp kalamata olives, chopped 500ml chicken stock 350g pack couscous Salt and pepper 200g feta … Had a little of the stuffing left, I added it to the green beens while sauting them. Prepare grill to medium-high heat. jar sun-dried tomato halves; 1 cup cremini mushrooms, sliced; 1/2 cup pitted kalamata olives; 1 tablespoon extra-virgin olive oil, plus extra for filling; 1 sprig rosemary, de-stemmed; 1/2 teaspoon dried oregano The end result was my Lemon Chicken with Artichokes, Kalamata Olives, and Feta, and we loved it! My husband (doesn't like chicken) suggested to flatten the chicken and spread with mixture then roll it up. i did marinate the chicken in some 'greek seasoning' and olive oil as well. Let the chicken sauté undisturbed to avoid tearing the skin. After baking and slicing the chicken breast, I topped it with sautéed grape tomatoes, kalamata olives, feta cheese, and fresh basil. Will make again! Whisk together the lemon juice, extra-virgin olive oil, Italian seasoning, paprika and lemon zest in a bowl. Cook chicken in skillet for 16 to 20 minutes or until no longer pink (165°F), turning once. Marinate the chicken in the lemon marinade at least 30 minutes. Served with couscous and vine tomatoes roasted with greek basil, balsamic vinegar and olive oil. This dish will go well with couscous, tabbouleh and/or a Greek salad. Heat oven up to 180°C. Place chicken on a grill rack coated with cooking spray. In a mixing bowl, create the filling by gently stirring together the feta cheese #1, fresh chopped spinach, sundried tomatoes, kalamata olives, minced garlic, olive oil #1, rosemary, and red wine vinegar. For the couscous. Greek Style Stuffed Peppers with Chicken, Feta and Kalamata Olives belong in your weekly meal plan….if you have one. My hubs said it needed more cheese. Also had a little pan juice from the condensation etc and poured that over cous cous before the chicken went on top. This was extremely flavorful!! My cooking times were about 10 minutes longer (about 5 ea side). Steve Hunter. So I cheated a little and purchased fire-roasted red peppers in a jar instead of making my own. https://www.tasteofhome.com/recipes/tapenade-stuffed-chicken-breasts Place 1/4 of the olive mixture in the chicken, fold back over. In a bowl place feta cheese, olives, basil leaves and a little pepper. Pound the chicken breasts between sheets of cling film to a thickness of 1cm. i think i will make a bit extra next time. Remove from grill; cover loosely with foil, and let stand 10 minutes. Spoon cheese mixture into a (thick) Ziploc bag and smoosh down into one corner. thickness. Granted, I didn't follow the recipe's measurement but the concept is delicious. May be ser. I served this chicken with my House Salad for a flavorful meal. Nutrition Making this stuffed chicken recipe is quite simple. I just mixed it together until I thought the consistency was good - nice and cheesy with a good mix of the other stuff. scissors to snip just a small bit off of the corner of the bag. Might try that, but for quick and easy go with the stuffed. Very moist & tender. Make it in advance for a quick weeknight dinner. Very good and easy to make when short of time. I increased the quantities of olives, basil and cheese because I like more filling. Line a baking sheet with tin … 1 chicken breast; 6 slices pancetta; 1/4 cup feta cheese; 2 basil leaves finely sliced; 4 black pitted olives (we use kalamata olives) sliced in to small pieces; 4 cherry tomatoes cut in half; 1 baby courgette cut in half; 25ml Castle Rock Raspberry Vinegar; 80ml olive oil; … This is a very easy and quick recipe. Next, stick 2 toothpicks through the top and bottom layers of the chicken and place the breasts onto a baking sheet. The earthy-salty flavors of the Chicken with Red Pepper, Olives & Feta need a medium-bodied red with full fruit and medium tannins. In a nonstick skillet heat 1 tsp. © Copyright 2020 Meredith Corporation. Place into the chicken. Ingredients . Consider broiling the bell pepper before chopping it. Pipe the cheese into each olive and set aside. Definitely will make again. Made as directed, except I had to bake it. Privacy policy, Made this for this evening's meal and it was delicious. Served with orzo cooked in my homemade chicken stock and a Greek salad. It wasn't the absolute best I've ever had, but then again food always tastes better when someone else cooks it for you - just wasn't as deeply flavorful as I would have liked. The email addresses you've entered will not be stored and will only be used to send this email. Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives. I seasoned up some plain panko crumbs with fresh basil, lemon zest, oregano, garlic, sea salt and freshly cracked pepper, to taste. Substituted peppercinis for the olives. Stuff the chicken breasts with the cheese and olive mix. https://www.foodnetwork.ca/entertaining/photos/best-stuffed-chicken-recipes No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In a small bowl stir together olives, goat cheese, thyme, and salt and pepper to taste until combined well. Process until well mixed together. This greek chicken dish is a switcher. Grill 6 minutes on each side or until done. I followed this recipe exactly and served alongside sundried tomato couscous and green beans. The stuffing was good, but like others have stated it needed something to provide moisture and flavor to the chicken. 15ml olive oil 2 cloves garlic, minced 1/8 tsp chilli flakes 4 tbsp sun-dried tomatoes, drained and chopped 4 tbsp kalamata olives, chopped 500ml chicken stock 350g pack couscous Salt and pepper 200g feta cheese, crumbled. To begin with, this chicken breast was not split and stuffed. chopped good-quality black olives (I like kalamatas) About 1 oz. I think I should have stuffed the chicken breast more. https://www.tasteofhome.com/recipes/tapenade-stuffed-chicken-breasts Chicken with tapenade in the center ....2 of our favorite things. Combine olives, cheese, lemon zest and garlic and set aside. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Mediterranean-Style Stuffed Chicken Breast, 2 (175g) skinless, boneless chicken breast fillets, 10 kalamata olives, pitted, coarsely chopped, 1 tablespoon oil from the sun-dried tomatoes or extra-virgin olive oil. Mix well, then taste and adjust seasoning if … Lift the skin gently from the chicken breasts without detaching it and place the 3 slices of garlic under the skin of each breast, then replace the skin. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Servings: two. I served it with green beans. Because it is not stuffed, it has no spinach, and it also is easier to make when you need to get a great tasting dinner on the table fast. In food processor blend roasted garlic, olive oil and feta. very good! Combine olives, cheese, thyme and salt and pepper together. We had these with roasted red pepper risotto (Archer Farms) and caesar salads. Preparation. The chicken is paired with roasted thyme-seasoned butternut squash and broccoli for earthy, sweet flavor notes. Combine bell pepper, cheese, olives, and basil. Stuffed chicken breasts are quite versatile, ... kalamata olives, and basil. Husband love it! I served the chicken with grilled zucchini with bread crumbs and parm from the Sept 2011 CL issue. This was quite easy and wonderful. Chicken Breasts Stuffed with Red Pepper, Olives & Feta. Will definately make again. :) HIGHLY recommend for the health conscious. … Roast some potatoes while the chicken is in the oven to serve as a side dish. Something went wrong. Starting this Sunday…I’ll be creating a weekly meal plan and will include it in my weekly news letter. added lemon juice when roasting. The chicken is paired with roasted thyme-seasoned butternut squash and broccoli for earthy, sweet flavor notes. Place the cream cheese with artichokes, olives, mozzarella, garlic, and Italian seasoning. Make modifications and it will be WINNER! Transfer chicken to a baking dish and cook at 300 degrees for about 20 min. In a small bowl stir together olives, goat cheese, thyme, and salt and pepper to taste until combined well. Remember to remove the skewers before serving. Since I had cut recipe down to serve just the 2 of us, I had a little of the "stuffing" left over and mixed that with the cous cous and over the top of the chicken when plating. Chicken breast stuffed with artichoke hearts, loads of cheese and kalamata olives. Nice flavor. 200g feta … Meanwhile, stir together the feta cheese, sun-dried tomatoes, kalamata olives, and 1 tablespoon of oil in a small bowl; set aside. My whole family loved it. MyRecipes may receive compensation for some links to products and services on this website. 2 tablespoons finely chopped pitted kalamata olives, 8 (6-ounce) skinless, boneless chicken breasts, Back to Mediterranean Stuffed Chicken Breasts. -  Mushroom And Tomato Stuffed Chicken. Becky Luigart-Stayner; Styling: Cindy Barr, 8 servings (serving size: 1 stuffed chicken breast half). olive oil over medium heat. Preheat oven to 300°F. I thought roasting the red pepper myself was worth it (texture was better than the bottled kind). In a large oven-proof skillet, brown chicken … This new dish does not have any spinach, but still has all the great flavor of my Greek style chicken, but with a lot less preparation time needed. Place one stuffed chicken breast on top of vegetables. All in all I will make this again. Finally, bake the chicken in a 400° Fahrenheit oven for 20 minutes, or until it’s … I served in with couscous and steamed green beans. https://www.chatelaine.com/.../feta-and-olive-stuffed-chicken Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Another great way to grill chicken! This dish will go well with couscous, tabbouleh and/or a … 500ml chicken stock. I prepared them on the skillet with a little olive oil. each breast used about 3.5 T of mix. Take the breasts from the oven, let them rest for 3 to 5 minutes tented with foil, and then serve immediately. Today's recipe for Roasted Chicken Breasts Stuffed with Quinoa, Feta, and Kalamata Olives is a restaurant worthy dish that can easily be made at home. Place chicken breasts on baking sheet and fold back the top portion of each. Gently rub each breast with 1 tablespoon olive oil, then season each breast with salt and pepper. Place the chicken breast carefully over the pancetta. Feta, olive and basil stuffed chicken breast wrapped in pancetta recipe and image kindly contributed by Castle Rock Café. Very easy to make for a dish that looks complicated! Directions: Preheat broiler. Stir together feta, oregano, olives, garlic, green onions, lemon juice, and olive oil in a medium-sized mixing bowl. Guess what they don't know, won't hurt them. I did soak the chicken in a milk and water mixture ahead of time though so it would be more tender :). Place the chicken on a baking tray and place in the oven for 20 minutes. Slice the bell pepper in half, remove the seeds and inner … I split the chicken breasts and flattened them out a bit with a meat pounder before stuffing (so they would cook faster in a pan). I saw on Facebook yesterday a post that said “January is the Monday of the entire year.” No explanation needed really…it’s that dreaded month that’s cold, blustery, gray and seems to go … I sautéed these in a cast iron pan instead of grilling. Preparation Time 15 mins; Cooking Time 25 mins; Serves 4; Difficulty Easy; Ingredients. Please try again. Didn't change a thing as had all ingredients in fridge and cupboards. Open parchment paper heart, spray with pan spray. Heat the remaining olive oil in a large oven-safe skillet or cast iron skillet, add the stuffed chicken and sear until golden brown, about 3 minutes per side. Added 1 cup frozen defrosted spinach Used Feta cheese EatingWell User Rating: 5 stars 10/30/2011. If you don’t have the time to roast fresh red peppers, use some from a jar or can, but rinse and dry them first. I really could not tell the difference. So easy and so yummy too! Depending on the thickness of your chicken breasts they will need about 30 minutes in total. Place the lemon slices in the bottom of the prepared baking dish, then arrange the chicken over the lemon. Great flavor and the chicken was very moist. Pit and thinly slice olives. Then I browned on both sides, covered and reduced heat to low while I cooked my sides. I cooked them on the George Foreman grill. You just need to reduce the cooking time to ensure your breasts don’t dry out. Place the olives, garlic, capers, anchovies and … Read More. Key info. Chicken breasts stuffed with a Kalamata olive and feta cheese filling are pan-seared, then finished in the oven. Place 1/2 ounce each of cucumber, squash and zucchini on one side. For the sauce: 1) Heat the saute pan that you cooked chicken breasts in and add the garlic. This Keto-friendly recipe is then baked to perfection. Heat 2 tablespoons olive oil in an oven-safe, nonstick skillet over medium heat until it shimmers, 2 … Here is what you need to do: In a bowl, prepare the creamy artichoke filling. I had some left over filling so I heated it and spooned it over the chicken. Couldn't grill last night so quickly browned the chicken on stovetop, then put the skillet in 350 oven for 20 minutes to finish. For the chicken, I sauteed in a pan with some olive oil with black pepper, salt, and a Garlic and Herb seasonings. I used bottled roasted red peppers and it turned out delicious. Very easy and great for a quick dinner. Open up each breast and place one-fourth of the cheese filling in the center. Nutrition Facts; 4: servings; per containerServing size (495g)Amount per … Served with couscous and vine tomatoes roasted with greek basil, balsamic vinegar and olive oil. Stuffed chicken breast with pesto sauce and then grab grandma's old rolling pin and take out some aggression for the day. I served with Mediterranean Couscous and creamed spinach. Fold chicken over filling; secure with toothpicks, then roll in bread crumbs. The dish was simple to make and went over well with my household. Roll each chicken … try to get it nice and tight. this was really good. mozzarella, sliced; 1/2 (8 oz.) Peel and finely chop. DELICIOUS! I also seasoned the breasts before grilling with salt and pepper and finished them off with a sprinkle of dried oregano just before serving. I prefer it with thighs, but chicken breast works well. Open parchment paper heart, spray with pan spray. Great recipe. Bake in the preheated oven until the chicken is no longer pink, about 30 minutes. nice to have on hand for recipes. 350g pack couscous. He said it was his favorite meal that I've ever made him! Stuff 2 tablespoons bell pepper mixture into each pocket; close opening with a wooden pick. pounded the bigger end of the chicken to flatten evenly. I also did not want to wait to peel the pepper so it was all included in the stuffing. Info. Broil 15 minutes or until blackened. Add 1 tsp of parmesan cheese. Close the breast … The end … Place 1/2 ounce each of cucumber, squash and zucchini on one side. Divide the filling among chicken breast and close the opening of the pocket with a few toothpicks. And baked to perfection stuffed chicken breast kalamata olives and then smothered in more melted feta half, remove the seeds and inner Preparation... Great, healthy, delicious, and bag in 2 oz increments freeze... 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Whole-Wheat couscous studded with carrots and sun-dried tomatoes and kalamata olives, cheese, into the pocket satisfied stress-free!