I’ve ordered a 13lb turkey boned and rolled but asked my butcher to butterfly the breast for me. It was so moist. This recipe can be varied; use pork italian sausage if you like (cook longer), veal or pork cutlets or cubes (be careful to cook pork products thoroughly). This looks delicious. I use mostly chicken broth for my gravy when making this recipe. Hope you enjoy! That said, if you wanted to wrap a few strips of bacon around it, that would be delicious too. It’s much more flavorful than your typical roast turkey and cooks in just 1-1/4 hours. If so, what temp would you cook it on? Everything was delicious! However, I found pounding the breast thin enough virtually impossible. Moni. It had all the boxes checked – gorgeous, impressive looking, absolutely delicious and easy to make! To begin, make the stuffing. Preheat the oven to 375°F and set an oven rack in the middle position. Don't worry if the stuffing peeks out in some spots. Festive Turkey Taco Cups. What’s more, it can be made entirely ahead of time, makes an impressive presentation, and is a cinch to carve. My turkey roll is skinless. Melt the butter in a large skillet over medium heat. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Remove from the heat. Full credit for this one to you! The turkey will rise in temperature as it rests to 165°F. Very moist and flavorful and very easy to make. Add the onions and celery and cook, stirring frequently, until soft. Our air fryer sausage ended up taking 11 minutes to cook, but different types of air fryers might take a different amount of time. Hi Jen! Preheat oven to 350°F. So glad you enjoy the recipes and happy Thanksgiving! Hi, I made this rolled turkey recipe a couple years ago. If you'd like to do it yourself, watch. Preheat the oven to 375°F and set an oven rack in the middle position. Can I cook this on a gas grill? And I don’t have any recipes for cooking the dark meat separately – I’m sorry! Popular Products . Sure, Toni — and I think that sounds about right. Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Btw….duck fat in the gravy worked extremely well! Question: can I use a spicy chicken sausage instead of the mild Italian pork sausage? Italian Sausages With Rice italian sausagesbell peppersoniongarlicricechicken brot. This sausage recipe is full of flavor without a lot of heat. Heat 1/4 cup oil in skillet. Instructions. It really helped make our Thanksgiving (just us three – and delivering some to my mom at her home) so very special. I did make this recipe and i am making it again for Christmas. Melt the butter in a large skillet over medium heat. Meals • Dinner • Homemade Turkey Italian Sausage. Hope that helps! You can use this recipe but use all chicken broth. Increasing the amount of veggies. Can the turkey roll be prepared the day before, stored in the fridge and baked Thanksgiving morning? Add these savory spices to turkey, pork or beef and have delicious Italian sausage ready for pizzas, meatballs, spaghetti or your favorite Italian … This field is for validation purposes and should be left unchanged. Can I double the stuffing recipe and cook part of it in a separate pan? Once again we’ll be having a Thanksgiving dinner courtesy of your wonderful recipes! I always make your recipes feeling confident that the finished dish will be delicious. I really appreciate your recent e-mail related to Thanksgiving and how it will be very different this year. Continue cooking the sausage air fryer recipe for 5-6 more minutes until the internal temperature reaches 160F. There are countless flavor combinations to spice up your roasting pan and make your sweet Italian, spicy Italian, beef, pork, chicken, or even turkey sausage … We still have leftovers and just like you said, it doesn’t take long. If you do brine it, omit the salt on the turkey. Jenn, I’ve been eying this recipe for a couple of years and with the immediate family only, this is the year (along with your make ahead mashed potatoes, Brussels sprouts gratin, cranberry sauce and peanut butter tart or pumpkin cheesecake). Hi Jenn, Will this create enough drippings for gravy? I know duck fat can be rich so I was thinking maybe a couple of tablespoons….. Hope you have a wonderful Thanksgiving and thanks for all you do for us home cooks! Back to top. 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