Nothing like the cloyingly sweet Maraschino cherries that you are used to. The process is simple. It turns out my favorite cherries to drop into cocktails are simple brandied cherries. Kracher 1998. As a child you popped them into your mouth without a second thought. These cherries may taste great, but they are not going to be aesthetically pleasing at all as a cocktail garnish. The morello group has fruit that is so dark-skinned it is almost a mahogany red, with dark red flesh and dark juice inside. Consider yourself warned. can i use cherry brandy? This shopping feature will continue to load items when the Enter key is pressed. Finally a combination of sugar and water is added before bottling. Almost all of them have stems. This site uses Akismet to reduce spam. Will not buy again. Search for answers. 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