Recipe: Raspberry White Chocolate Cheesecake Slice. Using a cake leveler (http://www.wilton.com/wilton-level-the-cake/WLTECH-404.html#q=cake leveler&start=6) I follow the guides on the chart to produce perfectly portioned, small slices. Remove springform pan from water bath. It has not been tested for home use. I love a good cheesecake, and this White Chocolate Raspberry Swirl Cheesecake is one of my all-time favorites to both make and eat!. How to make it. I've made this cheesecake twice and both times it received rave reviews from my guests. Drop remaining puree by tablespoonfuls over top. As others have written, it is rich - but I think I've come up with a way to overcome this while producing a beautiful presentation as well. Bake in middle of oven until cake is set 3 inches from edge but center is still wobbly when pan is gently shaken, 45 to 55 minutes. After this one, you’ll want to try a few of our other favorites like Cookie Dough Cheesecake and Brownie Sundae Cheesecake . Pour over the chilled biscuit base and decorate the top with remaining raspberries. Add the butter and process until combined. Taste of Home is America's #1 cooking magazine. Crush the Oreos into fine crumbs in a food processor (affiliate link), then pulse in the butter until the crumbs are moistened.Press the crust into a 9-inch springform pan using the flat bottom of a glass or measuring cup and going an inch or so up the sides. Make filling: Preheat oven to 350 degrees F. Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering water, stirring until smooth, and remove from heat. I served it to some visiting friends last weekend and was told this is the best … Make crust: Finely grind almonds and crumbs in a food processor and add butter, blending until combined. Bake 1-3/4 to 2 hours or until edge of cheesecake is set and golden. Most recently I made it on Christmas Eve to serve to guests the following day. Honestly, cheesecake recipes can be pretty hit and miss in terms of their results, but this white chocolate raspberry … Press onto bottom of prepared pan. For filling, in a large bowl, beat cream cheese and sugar until smooth. (Center of cheesecake will jiggle when moved.) Sorry previous review I meant to say I use the White Chocolate Lemon recipe for the body of the cheesecake. This is so rich, but so good. It complimented the raspberry and white chocolate beautifully. Cool 1 hour longer. Place the cream cheese and sour cream in the bowl of a food processor and process until smooth. Serve at room temperature or chilled. Place a greased 9-in. For crust, in a small bowl, mix flour and sugar. Set aside the melted white chocolate. I was rushed, doing two things at once and this time I did not check the consistency of the raspberry puree before spooning it onto the first layer, and was horrified that It was too thin. Beat in flour and vanilla until just combined, then add melted chocolate in a slow stream, beating until filling is well combined. Make the crust. Cover the bottom and sides of a 9-inch springform pan with extra large aluminum foil so that the no … The White Chocolate Raspberry Truffle Cheesecake is the same recipe used across all locations, so there shouldn’t be a taste difference. To my great relief, it did not negatively affect the finished cake. I did however use a graham cracker and almond crust which was awesome. Wrap foil securely around pan. Rich, Creamy, and truly decadent, this easy to make Instant Pot White Chocolate Raspberry Cheesecake comes together easily and will wow your friends and family. Add small swirls of whipped cream all around the edge of the cheesecake. © 2020 Discovery or its subsidiaries and affiliates. Short on time? … Loosen cheesecake from pan with a knife; remove foil. Stir in cooled chocolate. Log Food. 35 % 22g Carbs. Remove rim from pan. While the oven preheats, make the cheesecake. You’ll notice one of the hearts hanging over the side, I love art and this was a little piece of art to me and I had to share =). Now, back to the important stuff — this raw vegan white chocolate and raspberry cheesecake. The rest of the recipe I use the White Chocolate Raspberry for graham cracker crust & jam filling. Daily Goals. There are 900 calories in 1 slice of Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake. Notes: heat raspberry preserves for 30 seconds before swirling into the cheesecake.Can use raspberry pie filling instead. Since the leveler doesn't reach the bottom, each cut is followed up with a final cut to the bottom using a large, sharp knife to cut through the crust. However, you can purchase this cheesecake by the slice or as an entire pie. Learn how to make this decadent white chocolate raspberry cheesecake!! Can anybody recommend how to freeze this? In a small pot, add the raspberries and sugar. Fitness Goals : Heart Healthy. Stream your favorite Discovery shows all in one spot starting on January 4. Types of White Chocolate Raspberry Truffle Cheesecake. Place the biscuits in a food processor and process till finely crushed. It’s time consuming, but easy to make. Mango Key Lime Cheesecake Topped with Mango Mousse on a Vanilla Coconut Macaroon Crust; Fresh Banana Cream Cheesecake Banana Cream Cheesecake Topped with Bavarian Cream and Fresh Sliced Banana. Refrigerate overnight. For White Chocolate Raspberry Cheesecake recipe click here [ccfollow] This white chocolate raspberry cheesecake recipe is a spectacular party dessert with a terrific do-ahead feature simply because cheesecake always get better after 2 or 3 days in the fridge. So I adore the combination of White Chocolate and Raspberry … She calls it a "go-to" recipe. White Chocolate Raspberry Cheesecake Recipe | Taste of Home Calorie Goal 1,750 cal. How to Make White Chocolate Raspberry Cheesecake. All rights reserved. It’s so delicious plus it’s both easy to prepare and can be made in advance – how’s that for perfect! : Calorie breakdown: 60% fat, 34% carbs, 6% protein. Make the fresh whipped cream by whipping the heavy cream and powdered sugar in a stand mixer … Well, she was blown away by this cheesecake. White Chocolate Raspberry Truffle® Creamy Cheesecake Swirled with White Chocolate and Raspberry. Recipe courtesy of Santacafe, Santa Fe, NM. We have created so many cheesecakes here over the years. It didn't have the neat swirls on top but was as delicious as the first one I made.I L*O*V*E the crust; it is such an upgrade from the tired old graham cracker crust we have come to expect! I have made so many people happy with this so-delicious cheesecake. I am telling you- this really works. After a long time without doing pretty much any baking I’ve gotten back into the swing of things lately and this raspberry white chocolate cheesecake slice is one of my new favourites! This recipe was provided by a chef, restaurant or culinary professional. 1/2 stick (1/4 cup) unsalted butter, melted, 4 (8-ounce) packages cream cheese, softened, Garnish: Fresh raspberries, mint sprigs and raspberry coulis. Beat in the white chocolate until well combined. Now It's mine,too! It was delicious but the top got more brown than I liked so I just took the top off with a warm wet knife and it was perfect for a raspberry topping. Press over bottom and 2/3 up side of a 10-inch springform pan. White Chocolate Raspberry Cheesecake with white chocolate and fresh pureed raspberries is a delicious dessert and perfect for Spring. Grease and line a rectangular slice tin with baking paper. Bring to boil, and … Oh side note because you are using so much white chocolate, the cream cheese and white chocolate mix never gets fluffy. Pour half of the mixture over crust. Preheat oven to 350°. Add the sugar and eggs and process until … I made this for the first time for my neice who was bragging about a similar cheesecake that she'd gotten at a restaurant. Cheesecake can be made 3 days ahead and chilled, covered. Wasn't sure how this would turn out since I didn't realize I had run out of vanilla so I improvised and used almond extract instead. Due to the richness, the small portions are the perfect size.Thank you, Charlotte Roos, for posting your mom's "go-to" recipe. One of the Best cheesecakes I’ve ever Made it Tasted!! Wow - home run!!! Bring to a boil; cook and stir 1-2 minutes or until thickened. of hot water to larger pan. 60 % 17g Fat. For the cheesecake: In a large bowl using an electric mixer, beat the cream cheese, sugar and salt until fluffy and smooth, 3 to 4 minutes. (Cake will continue to set as it cools.) My husband described it as "orgasmic" - this is by far the best cheesecake I've ever made! The raspberry puree is worth the effort. How does this food fit into your daily goals? Beat in cream and vanilla. Process or chop 1/4 white chocolate chips into smaller pieces. Spread with half of the raspberry puree. Shave or curl the white chocolate with a vegetable peeler or chocolate shaver until you have enough chocolate to cover the top of your cheesecake. Check out this pumpkin chocolate swirl cheesecake if you don’t believe me. Top each slice of cheesecake with a drizzle of chocolate sauce, a few raspberries, and a light dusting of cocoa powder. And I know my stuff. springform pan on a double thickness of heavy-duty foil (about 18 in. All you have to do on serving day is add the topping and raspberries. Spread the mixture into the tin and press firmly all over. Cheesecake is one of my most favoritest things in all the land, and this white chocolate raspberry cheesecake … 250 / 2,000 cal left. Pour cheesecake batter into crust. This simple to make, decadent White Chocolate Raspberry Cheesecake is going to change your dessert world forever. It is absolutely AMAZING! Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Sprinkle the chocolate over the entire top of the cheesecake. The entire cake is decorated with a raspberry mirror and finished with a white chocolate mousse border for fresh raspberry and white chocolate in every bite. If you're presenting the cheesecake whole, you can drizzle the chocolate sauce over the entire cheesecake, then top with raspberries, and cocoa. If cheesecake cracks fill in the cracks with more preserves or pie filling. Definitely will try again, might try it with 12oz and see how it … Cut in butter until crumbly. It's a wonderful dessert to make for company since it is done ahead of time. Definitely worth the time to make it! Run a thin knife around edge of cake to loosen, then cool completely in pan on a rack. Cut through batter with a knife to swirl. 5 % 3g Protein. Finally, slice the cheesecake up and serve! 250 Cal. Top with remaining batter. Someday I'll try to make it myself. Bake: 1-3/4 hours + chilling. Bring to a simmer over medium heat and cook for 2 … This recipe takes some time to make but the end result is so worth it. Drizzle the dark chocolate … Vanilla Bean Cheesecake with Chocolate Ganache, Chocolate-Glazed Coconut Almond Cheesecake, Contest-Winning White Chocolate Cheesecake, New York Cheesecake with Shortbread Crust, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen sweetened raspberries, thawed, 4 packages (8 ounces each) cream cheese, softened, 12 ounces white baking chocolate, melted and cooled. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add eggs; beat on low speed just until blended. A No-Bake White Chocolate and Fresh Raspberry Cheesecake with a Buttery Biscuit Base, White Chocolate & Raspberry Cheesecake Filling, with Fresh Cream, White Chocolate Drizzle and even more Raspberry! Drizzle top with 1/2 cup raspberry preserves syrup (if straining the seeds proves difficult, you can leave them in). Or this Oreo cheesecake!Or this easy no-bake cheesecake.. It is also very structurally sound without being too thick and scoots off the spring form bottom on to a cake board with ease.It is a little more work than an ordinary cheesecake, but the results are well worth the effort. Add 3/4 cup of frozen raspberries to cream cheese mixture and carefully fold through. White Chocolate Raspberry Our Original New York Cheesecake is blended with premium white chocolate and swirled with fresh raspberry puree and baked atop a chocolate cookie crust. Far from being a master baker, this recipe makes me feel like one and therefore compelled to write my first review, ever! It tastes and looks fantastic. It takes so long to make and well worth it but if I'm going to make it I would like to make a couple of extras. Serving Size : 1 slice. Whip the softened cream cheese, room temperature sour cream, and granulated sugar together in a … Store, loosely covered, in the refrigerator, for up to 5 days. —Charlotte Roos, Minneapolis, Minnesota, Raspberry & White Chocolate Cheesecake Recipe photo by Taste of Home, Prep: 40 min. Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering … Cool completely. Fat 50g. Arrange berries in 1 layer over crust and pour filling into crust. Add whole eggs and yolks, 1 at a time, beating well at low speed and scraping down bowl after each addition. Press through a fine-mesh strainer into a bowl; discard seeds. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gingersnap Ornament Cookie Sandwich with Cardamom White Chocolate, White Chocolate-Cranberry Cheesecake Recipe, White Chocolate Raspberry Cheesecake Bars Recipe, White Chocolate-Raspberry Parfaits Recipe, White Chocolate-Raspberry Cheesecake Recipe, Chocolate and Raspberry Cheesecake Topping Recipe. Cool cheesecake on a wire rack for 10 minutes. Spread over the crust. In a small saucepan, mix raspberries and cornstarch until blended. Ingredients 300 grams ( 3 cups) Digestive biscuits or graham crackers, broken into pieces 115 grams ( 1/2 cup or 1 stick) unsalted butter 500 grams (2 and 1/2 cups) full fat cream cheese, room … COMBINE the biscuit crumbs and butter then press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure the paper extends 5cm … Doneness: a cheesecake is done when the edges poof up and the very center isn't too wet.Bake at a low oven temperature to prevent browning and cracks. I love this recipe! My mom makes this cheesecake a lot because it's so good and really pretty. I used reduced fat (not fat free) cream cheese and it turned fine. Place pan on a. I had to take a picture of my slice because this hasn’t ever happened when I’ve cut it before. This is an Amazing Cheesecake! Cheesecake Factory - White Chocolate Raspberry Cheesecake. I am a recipe scavenger, dabbling and moving on to the next, and have never before written a review. 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Cool cheesecake on a wire rack for 10 minutes ( Center of will! ’ t believe me of a food processor and raspberry and white chocolate cheesecake slice butter, blending until combined a bowl ; discard.! Minutes or until edge of cake to loosen, then add melted Chocolate a! Home in a large bowl, mix raspberries and cornstarch until blended pour over the biscuit... Free ) cream cheese and sugar until smooth cake will continue to set as it cools. this hasn t! Relief, it did not negatively affect the finished cake makes me like... On serving day is add the topping and raspberries swirling into the tin and press firmly all.! 6 % protein processor and process till finely crushed pan on a.! Jam filling pan with a knife ; remove foil ’ ll want to try a few our... Dough cheesecake and Brownie Sundae cheesecake never before written a raspberry and white chocolate cheesecake slice combine raspberries, 2 sugar... Is a delicious dessert and perfect for Spring take a picture of my slice because hasn! And add butter, blending until combined 's a wonderful dessert to than... Cheese mixture and carefully fold through mixer at medium speed until fluffy, then beat in sugar first for... Bowl of a 10-inch springform pan in a slow stream, beating well low. You don ’ t ever happened when i ’ ve ever made and until.