Next step is to sear the burgers. A reverse sear takes meat that’s been smoking at around 225°F and then finishes it off with a nice 500 degree Fahrenheit sear. 2 1 ½ “ thick Rib Eye Steaks Prep Time: 5 minutes Cook Time: 1 hour smoke 170 degrees (77c), 10 minutes sear Grill: Green Mountain Wood Pellet Grill /Smoker Pellets: Lumberjack Italian Blend. This is super easy on my Camp Chef SG Pellet Grill. Although the patty is usually the star of a burger, I also want to point out that it is important to have a high-quality, flavorful cheese to melt on top of the burger at the end of the cooking process. Preheat the grill … I simply crank up the temperature dial to High and slide open the deflector tray for direct grilling. How Do You Cook Burgers on Pit Boss Pellet Grill? You want the temperature of your fire at this point to be at least 400 degrees F. Form into 1/4 inch burgers. We have a Traeger grill, Camp Chef Woodwind, ZGrills Pellet Grill, and Louisiana Vertical Pellet Smoker that have all been used when making a reverse seared steak successfully. For this Cheeseburger Recipe we are cooking on our kettle grill. It works great on the stove top or out door grill, and is perfect for large parties or a simple dinner for 1-2. Flip the burgers, cook 3 minutes more for medium-rare, or 4 minutes for medium. There are a few things to remember when you grill a burger on a wood pellet smoker. Consider weighing the meat with a kitchen scale. Ingredients: Date Night Rib Eye Reverse Seared. If you prefer to cook burgers in a Pit Boss wood pellet grill, then here are the steps that you need to follow: Start the grill and put it on smoke mode. Stick an instant read thermometer in the burgers… Set the burgers on the hot cast-iron, and let them sear for 3 minutes. Tips for Grilling A Burger On A Wood Pellet Smoker. You can smoke low at 150 degrees F. for max smoke at low and slow and then with the press of a button or an adjustment inside your APP, you can crank your pellet grill up to 550 degrees and add that sear for even more flavor. Rib Eye Steaks Reverse Seared. Leave the lid open until about 3 to 7 minutes. Or use a burger press. Then oil a ramekin and then press the burger meat into the ramekin for even burgers. In this recipe, I used a pellet grill for the smoked portion of the cook, and my Blackstone Griddle for the searing. Grilled Burgers with a Reverse Sear. https://makgrills.com/recipes/how-to-make-the-best-burgers-on-a-pellet-grill A Pellet Grill Recipe. If you love to cook and eat thick, juicy hamburgers, then try out this reverse sear method. It’s called the reverse sear because traditional recipes like a roast often call for an initial sear — searing meat in a frying pan before finishing it off in the oven. Pellet grills are perfect for the reverse sear. 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