In a large bowl mix together the sourdough starter, milk and yogurt until smooth. Oils & Vinegars. Updated: Jul 1. Over the last couple of weeks on the blog, I have shared how to build a sourdough starter, my favourite sourdough discard recipes, and my sourdough recipe. LOL! (Usually it is oven baked, but my version is fried in a dry cast iron pan.) You want to feed your sourdough starter about 8-12 hours before you begin this recipe. Incorporate Ingredients into a Shaggy Dough. 1 tsp Baking powder. I'm naming this recipe "Flat Bread" because of it's generic style. First, the ingredients. 2. This sourdough discard bread is a combination of frugality and impatience. Toss oats, nuts, seeds, dried fruit, spices, and other granola ingredients together with the discard to coat before baking. Use a Variety of Fresh Herbs, Spices and Seeds for Toppings. This dough doesn’t require kneading, nor do you need to let it prove/rise: you simply roll it out thinly, cut it into shapes of choice and bake immediately. For taco night, the blog Pies and Tacos has a delicious recipe for sourdough discard … Not just bread: Recipes that use sourdough starter (and discard) Quick-mix chocolate cake (Alan Benson) Source: Alan Benson ... Lino Sauro makes simple fried sourdough flatbread… A Little Bit of Everything. Hope that’s helpful! Hating to through away starter, and also wanting bread in a few hours, not tomorrow, has had me experimenting with my daily starter discards. Mix together sourdough starter, sea salt and water. Simple Sourdough Skillet Pancake for Easy Weeknight Dinner. If you've got leftover sourdough starter discard, don't let a bit go to waste! What is sourdough discard? Try these sourdough discard recipes! It's very basic, quick to make and can be adapted to any cuisine you like. At first, it’ll be shaggy, but it will become increasingly taut. The joy of these flatbreads is you simply take some sourdough starter (I use some of the starter that I discard prior to feeding it) and mix it with flour, salt and enough water to form a soft dough. That way they'll bake up crunchy through-and-through. Sourdough discard flatbread couldn't be easier to make. https://www.farmhouseonboone.com/10-sourdough-discard-recipes 1 cup (227g) sourdough starter, ripe (fed) or discard; 3/4 cup (170g) lukewarm water; 2 teaspoons instant yeast; 3 cups (361g) King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoons (9g) salt; 2 tablespoons (14g) Baker's Special Dry Milk or nonfat dry milk; 3 tablespoons (35g) olive oil ; Filling. https://fourkidsandachicken.com/2019/05/22/sourdough-naan-from-discard They are light and airy, but also a little spongy which allows it to soak up with delicious dipping sauce. https://nativebatch.com/recipes/throw-away-sourdough-starter-flatbread All you need are six simple ingredients, one bowl, and one pan to make this versatile flatbread. Finished Loaves. Add 2 ½ cups of flour. Use discard to make: f latbread. FLATBREAD. You can read my Sourdough 101 post for all my tips about sourdough … Naan is a thick flatbread from Central Asia and India, and it’s my favorite way to use excess starter. https://loveinmyoven.com/the-best-recipes-for-sourdough-discard Pumpkin Spice Soaked Granola (substitute sourdough starter for the yogurt) Sourdough Wraps Ingredients. 1 tsp Kosher salt. 1 cup sourdough starter, doesn’t need to have been recently fed or in domed/bubbly state. flatbread with sourdough discard. will all play into how your dough acts. For example, 1 cup starter, 1 cup water, just under 2 cups flour. Vigorous 100% Sourdough Starter. One of the best things to make using sourdough starter discard. 6 ingredients. Add 2 pinches of kosher salt, along with any herbs or spices, as desired. https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard 1 cup 100% hydration sourdough starter discard (unfed) ½ cup warm milk ; ¼ cup plain Greek yogurt ; 2 cups all purpose flour ; 1 tsp baking powder ; pinch of kosher salt ; 5 TBSP melted butter ; Instructions. Farmhouse on Boone has an easy sourdough flatbread recipe that can be made with discarded starter. The next time you feed your sourdough starter, use the discard to make these crispy, whole wheat crackers studded with seeds and salt. Add the sourdough, the water, and the oil and mix with a spoon until you reach a … This is plan B. Shape your dough: Move Dough with a Large Peel. Throughout the day it rises and you only take a small portion of that to start your need feed so you end up with discard. Preheat a pan or griddle over medium-high heat, to about 375F (190C). Place all dry ingredients in a bowl, mix them, and make a hole in the middle. https://dobbernationloves.com/food-drink/sourdough-discard-recipes Ready less than 10 minutes after they came out of the jar. This savory babka idea actually began when I learned to make naan bread using sourdough starter discard. Melted Garlic Butter/Herbs, Parmesan and Basil Leaves. 2 cups All-purpose flour. Rustic Skillet Cornbread. In the past, making sourdough bread from scratch was a task reserved for the more dedicated bakers and hobbyists among us. If you're preparing to bake bread, you have your starter which you feed a few times a day. More Recipes For Your Sourdough Starter. This is a clever way to maintain a “time capsule” of your starter. Dehydrating Sourdough Starter and What To Do With It. These scallion pancakes griddle up beautifully like a lovely flatbread. They're quick and easy to make and are far superior to their boxed brethren. The key is to roll them nice and thin but keep them as even as possible. I admit, a few years ago I was a bit skeptical but thinking straight sourdough starter would taste too sour, too gluey – but nope. Baking bread in general takes a fair amount of time, and keeping up with a sourdough starter is even more time consuming. 1. Use it to start a new starter if your current starter has collapsed due to neglect or other catastrophes. This easy sourdough bread recipe is made using my weekly sourdough starter discard. From tortilla to chapati to naan, flatbread recipes have emerged from all over the world - and sourdough discard can be effortlessly incorporated in all of them. If I call something sourdough, I usually mean that the product is leavened using a sourdough starter (levain) and there is no commercial yeast or other leavening agents used in the recipe. Here’s what you’ll need to make sourdough naan: sourdough starter, water, flour, an egg, sugar, salt, ghee, and yogurt. Simply add the discard at the point you’d usually combine your flour and water, reducing the amount of flour and water used to allow for the addition. The Dough Puffs Up During Baking . Recipe by Raspberries and Kohlrabi | Cooking Tips and Recipes. www.thefondlife.com/savorybits/recipes-that-use-discarded-sourdough-starter Dairy. This dried up starter can be used in multiple ways. Essentially its just fermented flour and water. When I feed my sourdough starter I usually do equal parts starter and water, to just under double flour. I felt that it was important to break the sourdough process out into steps to make it easy to follow and digest. But do remember your weather, humidity, temperature, etc. Baking & Spices. Knead dough for about 5 to 8 minutes, adding more flour, a little at a time if needed. 1. Sourdough flatbread and pizza: If a weekly loaf of freshly baked sourdough bread sounds good, ... Sourdough granola and granola bars: A great, easy way to use up discarded sourdough starter is as a binder for granola, instead of the usual maple syrup or honey. Pour in about 1 cup sourdough starter discard and about ¼ cup olive oil and combine until the dough comes together. The amount of flour needed will depend on the hydration level of the sourdough starter — the flour-to-water ratios used when feeding the starter. Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. Twice now i have even dusted them off and thrown them into a skillet for a quick flatbread. Pour 1 Cup of sourdough starter discard into a bowl. 1 tbsp Olive oil plus. When the griddle is heated, stir 1/2 tsp baking soda into your batter, and wait about 10-20 seconds for the batter to rise and become bubbly. 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