In the morning, in a seriously large bowl, mix the suet, flour, sugar, salt, spices, mixed peel, … Place the pudding steamer in the bottom of varoma basket. We don't particularly recommend removing the pudding from its basin or bowl in between the two steamings as the bowl provides protection and it is difficult to … Cut a circle of … Stir until butter has melted and sugar is dissolved. Dissolve the baking soda in the hot water. I followed this recipe precisely...even down to the whole cranberries and am I ever glad I did. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. I haven’t used an Instant Pot, but you could definitely make my recipe and then when it comes to cooking it, follow the directions on this recipe. First I'd like to say I've never made a steamed pudding of any kind before and was looking forward to trying something like this. Of course! Cover the mold, and place into a steamer basket over boiling water. Also, I’m eyeballing the size of the ceramic pudding bowl you used — I don’t think you state a particular size, but it seems that if the bowl holds at least 6 cups, then that would work. This recipe used the same ingredients listed on the label of the one I bought and it turned out great! After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. By Claude A toothpick inserted into the pudding should come out clean. Great; thank you! No gift befits the food-obsessed people in your life like a cookbook. I added a 1/2 teaspoon of almond extract to the sauce. I'm so pleased to have found this recipe. Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat. Love steamed puddings though, Congrats! Can I replace currants with some other dried fruits (cranberries/ apricot ..)? How to Light a Christmas Pudding. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used the mildest I could buy and sill didn't like it very much. If you don't have a steamer, like me, place a trivet in a pot and fill the water so that it's halfway up the bowl and use a tight fitting lid. You're awesome for doing it! Line base with baking paper. This steamed pudding recipe was adapted from Fannie Farmer’s “English Plum Pudding I” from the 1918 edition of her cookbook, the last one she wrote. Add to pudding & mix lightly. This recipe makes 1 large & 1 small pudding. Carefully light the pudding (please do this in a safe area), then when the flame extinguishes, cut and serve with brandy sauce or butter, whipped cream, or custard. The pudding that was no-pressure pre-steamed … I do wonder though, as I am working on this recipe, after making the glace cherries and candied citrus peel and raisins soaking in brandy for 2 days….why don’t you use cheesecloth? Then add the flour, eggs, and spices until mixed. Add the raisins, golden raisins, dried wild blueberries, dried cranberries, and chopped dates to a large mixing bowl. Place mixed dried fruit, cranberries, dates, apricots, sultanas, cherries, sugar, butter and 1 cup cold water in a heavy-based saucepan over medium-high heat. Hence the reason it hits the top of the tin and also the taste of the baking soda is overpowering. steamed christmas pudding Sift flour, spices, soda and ... with foil and steam in boiling water for 2 ... or foil. Hi Rebecca, a Christmas cake is what you feed. Enjoy, and check back next week or sign up for my emails as I’m sharing a brandy sauce recipe to go with the pudding! Percent Daily Values are based on a 2,000 calorie diet. I recently bought a similar pudding at a Craft show and was hooked! I think the one I link to is the correct size, but that sounds right. I don't have a steamer mold so I used a greased ring mold covered with tinfoil. This steamed pudding is traditional at Christmas - served with Hard Sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The first pudding was cooked with “no-pressure pre-steaming and pressure cooking” and the second was only pressure cooked. Once the brandy is on fire, slowly pour the flaming ladle over the top of the pudding; the fire will transfer to the pudding. Christmas Steamed Sponge Pudding Recipe - Great British Chefs Super easy to make. :) Once again WONDERFUL. Recipe updated October 2017 with an improved cooking method after further testing … To sour milk, add 1 tablespoon vinegar to 1/2 cup milk. I think what you meant to say is that no one in the UK calls it a Christmas dessert. Information is not currently available for this nutrient. I’ve never needed to use cheesecloth; what’s the purpose for using it? © slightly adapted from a Country Christmas, Black Currant Gelatin Cubes Made from Black Currant Concentrate, Egg Pasta with Avocado and Cherry Tomatoes. In fact, the BBC says figgy pudding is “a classic that every Christmas table should have.” Pour into a greased 6 cup steamer mold. Steamed date pudding with toffee sauce. Cover the steaming pot. When it’s made months ior weeks in advance what is your suggestion for storing and “feeding”? https://thelinkssite.com/2018/12/16/easy-steamed-christmas-plum-pudding :) That’s my reasoning. Then add the remaining ingredients and mix well. You can make 2 medium puddings. If it was truly offensive, there would be no Britbox or Britweek. I gave it a 3 rating because the sauce is GREAT. Next, combine the flour, baking … Place the paper and foil over the pudding basin, then tie some string under the lip of the bowl, leaving extra string to tie over the top to form a handle, tying it on the opposite end. I’m making this today to serve on Xmas Eve. Then again I doubled the recipe because it didn't look like it would make enough to fill my mold. :), […] Interested in a British Christmas tradition? I think it’s a carryover from the old days when puddings were actually ONLY cooked in cloths, without bowls. That is PERFECT for steamed puddings! is adequate and I have even made it with 1/2 tsp. Pour into large buttered pudding bowl. Thank you for catching that and I have already edited the post as well as updating the incorrect nutrition information. Also, no one calls it Christmas dessert. The pudding itself is tart but when served with the sauce it is perfectly balanced. Cover and let stand for 1 hour before mixing the pudding. A Christmas plum pudding (also called figgy pudding) is divine—dark, moist, rich, and fruity. A Collection of Authentic Italian Christmas Eve and Christmas Day Recipes, The Top Ten Edible Reasons to go to the Christmas Markets in Germany, Mince Pies (Mincemeat) Pies for a Traditional British Christmas Treat, Yule Log (Made Easily, Delicious and Gluten Free! […]. And thank you, glad you approve of the recipe! It also offers a popular alternative to Christmas pudding. My sister always made it and we referred to it as "heart attack on a plate" but it was always served warm with the meat entree.The only difference was it had lots of cinnamon and clove in it and was steamed … Warning this is very rich and I can see why people make it for the holidays (only) as a special treat. I'll find another steamed pudding to use it on. I do agree that the baking soda seems a bit high. Once you've taken the bowl out of the pot, remove the aluminum foil and waxed/parchment paper, wipe the bowl and replace with clean paper. In a large bowl, combine the fruit, juice and brandy; mix well. Add 1700g of water to a clean Thermomix bowl and cook for 60 minutes, varoma temp, sp 1.5. Thanks for the recipe.. it will surely be a tradition in our family from now on! As a Brit living in the US, it IS a Christmas dessert to Americans who use the word “pudding” to describe something akin to Angel Delight. Add comma separated list of ingredients to exclude from recipe. https://www.biggerbolderbaking.com/how-to-steam-a-christmas-pudding This is a great pudding but 2 tsps of baking soda is too much. Grease an 8-cup-capacity metal pudding steamer. It was DONE in 1 hour (I probably could have pulled it at 45 mins.) British Christmas, Christmas, Christmas Pudding, fruit pudding, […]   “Traditional British Christmas Pudding (a Make Ahead, Fruit and Brandy Filled, Steamed Dessert…December 3, 2016. Required fields are marked *. Remove the stems … This is the first time I have ever seen the recipe in print other than my own!! Chop the dried pineapple into small pieces and mix into the marmalade. I don't have a steamer mold so I just used a loaf pan covered tightly with aluminium foil. […]. Can this Christmas Pudding be steamed in an Instant Pot? Not a stupid question at all, it actually comes out quite easily after it’s heated! Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Cover with clean cotton cloth, tied down. ), Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), 2 oz (1/4 c) suet (use 2 more ounces of butter if you want to make this vegetarian), 7 oz (1 heaped cup) dark brown sugar (I used light brown sugar and added a tbsp of molasses/treacle), 1 tsp mixed spice (or use 1/2 tsp cinnamon, 1/4 tsp nutmeg and 1/2 tsp allspice), 6 oz (1 cup) raisins (note: I soaked my raisins in brandy, overnight), finely grated rind of one fresh orange (or lemon), juice of one fresh orange or lemon, made up to 5 oz with brandy or rum, if preferred, (optional - I omitted the following- 3 tbsp mixed candied peel, chopped, and 1/4 cup chopped almonds). Note: 1 tsp of soda was plenty. Add comma separated list of ingredients to include in recipe. I didn't expect it to puff as much as it did. Perfect but you must have the warm sauce to pour over. Just keep it in a cool, dark place! Then add the flour, eggs, and spices until mixed. Mom would make this with a coffee can for the mold and it was my favorite thing to eat on Christmas. Everything looked the same – each pudding had grown to similar size – but the difference was on the inside. The benefit from this method is the aroma will fill your house with the smell of Christmas! It’s pretty typical of an average sized Christmas pudding. Info. Place on a heatproof serving dish and douse with brandy. This is a pudding and is doused with brandy before serving, so no need. I guess it's all that baking soda. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place the sultanas, currants, raisins, dates, peel and brandy in a large bowl and allow to soak for at least 4 hours or overnight. Make sure to grease the mold well and don't forget the lid. What have I missed, in three readings of the recipe … what happened during the nine (inactive) hours? I didn't grease my lid and when the pudding puffed up it stuck. Although you’ve made it close to Christmas, at least it would have had a few days to mature if you didn’t freeze it. Nutrient information is not available for all ingredients. Add floured fruit & mix lightly. :), […] years ago, I shared a traditional British Christmas pudding recipe, and promised I’d be posting a recipe for brandy […]. You can make individual steamed Christmas puddings in small steamers, china bowls, mugs, soup mugs, ramekins, soufflé dishes, teacups (but not fine bone china) – just about anything that will withstand the heat from boiling water and can be covered securely with a piece of foil or a pudding … Gradually mix in the currants, sultanas, raisins, candied peel, and almonds, followed by the apple and citrus zests. Add the eggs and beat well. A pudding is “steamed” so it’s cooked on the stove, not in the oven. Commentdocument.getElementById("comment").setAttribute( "id", "a0c31cc692e5f04f509a6efb0b6d612f" );document.getElementById("d6922d4c08").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. In a small bowl, whisk together the rum, barley wine, and stout, and then beat in the eggs. Allrecipes is part of the Meredith Food Group. Add rum or brandy if using. I would just like to say as someone who is British, “Brits” is actually a somewhat rude term. I have to admit that I depended on the Teflon coating more than I should have next time unsalted butter thick coating. I made this a little too close to Christmas but plan to make this a tradition every year. I have no idea how that ended up in the inactive time (it was closer to 10 hours)! 553 calories; protein 3.9g; carbohydrates 84.8g; fat 23.1g; cholesterol 67.8mg; sodium 440.7mg. Nigella's Ultimate Christmas Pudding (from NIGELLA CHRISTMAS) has a two-stage steaming method.So the larger version of the pudding should be steamed for 5 hours initially, and then 3 hours on the day of serving. Your email address will not be published. How to Make Steamed Christmas Pudding Mix the ingredients of Christmas Steamed Pudding, orange and lemon peel and dry fruits like dates, cashewnuts, currants, raisin with brandy and lemon juice very well. Cook stirring constantly until heated through and smooth. Serve it with custard, whipped cream or ice cream. Combine the molasses, butter, milk, and eggs in a mixing bowl. Read all about Christmas Pudding. It makes a beautiful presentation on china plate with holly and cranberries around. You saved Steamed Cranberry Pudding to your. Enjoy and Merry Christmas! :), […] Traditional British Christmas Pudding […]. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Help spread the word. Add more water to bowl if needed … Our answer. Let stand for a few minutes before removing from the bowl. Cover, stand overnight or up to a week. Regarding your reheating question: never in an oven. You know how your food gets soggy when you reheat it in the microwave? It's tart heavy and molasses-y - the cranberries make a nice contrast to the heavy batter and IMHO are a big improvement on plum or raisin puddings. Pudding is often interchangeable with the word dessert, but it does not actually mean dessert. This may appeal to perhaps a more grown-up palate but maybe not though. Cover with greased parchment or waxed paper. I used a 16cm x 16cm x 9cm pudding basin … I tasted a tiny piece and got the hint of baking soda flavour. This is the recipe that was on our Christmas plates every year growing up. You do realize that you are writing this to someone who is British? Hi Christine, you actually missed nothing, it was me who missed that in the directions! Yes, 6 qt is the size Mason bowl i bought from Amazon, it is the traditional size needed for British steamed puddings. Learn how to make this classic winter warmer with recipes from around the world. You won’t need a knife. Then add the remaining ingredients and mix well. If it makes it better/easier, okay, but it doesn’t. I am not offended by the term, therefore, I use it. Store in a cool place. Hold the ladle over a flame, tipping it slightly to allow the brandy to catch the flame. https://melissaknorris.com/traditional-christmas-pudding-recipe Use a small upturned saucer at the bottom of your pan to protect your pudding bowl … Steam on stovetop for three hours, watching water level. ), Greetings And Heaps Of Good Luck | Laurel Cottage Genealogy, The Best Homemade Christmas Dessert Recipes - Femina Unique, Brandy Sauce (for Christmas Pudding and Other Sweets) - Christina's Cucina, Frittelle: Traditional Italian Christmas Eve Doughnuts - Christina's Cucina, Chocolate Chip Banana Bread (Make it Your Way! Both covered with foil. Loosen the edges, and cool on a wire rack in the mold. A moist and tender Christmas pudding, redolent with holiday spices, figs, and oranges. Leftover Christmas pudding can be refrigerated or frozen (well wrapped) and then reheated by wrapping tightly in aluminum foil and … :). this link is to an external site that may or may not meet accessibility guidelines. This is a great Christmas pudding (in the British sense of a heavy steamed cake not in the American sense of a custard-y treat). I thought she was doing magic I cut back on the baking soda (1 &1/2 TBS) and I used a Nordic Ware pull apart pan (snowflake design) and my turkey roasting pan as the steamer. Hope you enjoy the Christmas pudding if you decide to make it. Simply by inverting it onto a plate, or do you need a knife to wedge it out? Serve with brandy sauce, brandy butter, or custard. Haven't had the chance to serve it yet so will update my review if it changes once I serve with the sauce. Your email address will not be published. Then sift cinnamon, clove and nutmeg powders and flour together with the breadcrumbs. This will be a part of my holiday table from now on! And if so, how would I do it? Easy to make, and delicious to eat using just a few ingredients. This recipe has been in my family for over 50 years -- every year it is a given at Christmas or Thanksgiving meal. On Christmas day, reheat the pudding by steaming again for about an hour. Amount is based on available nutrient data. This may be a stupid questions, but … how does one get the pudding out of the bowl? … 1 tsp. Next mix butter and sugar very well. 1st: thank you! A deliciously moist and fudgy Christmas pudding made super fast in the Instant Pot pressure cooker. I have imagined a bite of the pudding in "Scrooge" that sounds so delectable to the anticipation of the "Cratchit family" in story. Yum! Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Merry Christmas memories. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Hi Christopher, you don’t need to ever freeze a Christmas pudding, in fact you shouldn’t. If you like molasses you'll like this pudding. Of course, Patricia. Lightly spoon flour into dry measuring cups; level with a knife. Hope this is helpful. This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. To serve: you can steam it for another two hours, OR simply microwave it for a few minutes until it's piping hot! This is GREAT!. Your daily values may be higher or lower depending on your calorie needs. Mom's coming over and I can't wait to surprise her! What is the better/more flavor enhancing way to reheat the Christmas Pudding I made yesterday on “Stir Up” Sunday (the 3rd Sunday in Advent in the Episcopal Church) and packaged and froze….steam it again for an hour-and-a-half or heat it in a 350 degrees in an oven? Beat the butter and brown and white sugar in an electric mixer until light and creamy. Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in … Beat 3 tablespoons butter at medium speed with an electric mixer 2 minutes or until fluffy. Thank you for sharing the recipe! Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total. 2nd: As a guy pushing 60 a recipe in the fam for 50 years is not something "old!". We don’t need them now that we use pudding bowls/basins. The easiest and quickest way with the best results is actually a microwave. The day before you want to steam the pudding: In a large bowl, thoroughly mix the suet, brown sugar, sifted flour, breadcrumbs, allspice, clove, nutmeg, and cinnamon. The other option is to steam it again. That is one difference I am weighing when comparing to Mary, Nigella, and BBC recipes. Figgy Pudding brings visions of Christmas and sugarplums and family… and tradition. To set your Christmas pudding on fire pour some brandy, 3-4 tablespoons, into a soup ladle. Cinnamon, clove and nutmeg powders and flour link is to an site! British Christmas tradition will fill your house with the sauce by inverting it a. And sugarplums and family… and tradition so it ’ s heated it for the recipe the! Missed, in fact you shouldn ’ t, redolent with holiday spices, figs, oranges! Water level soup ladle the pudding puffed up it stuck stovetop for hours... It stuck hour ( i probably could have pulled it at 45 mins. will you! Gets soggy when you reheat it in steamed christmas pudding small bowl, whisk together the rum, barley,... At medium speed with an electric mixer until Light and creamy figgy brings... My holiday table from now on flour together with the best results is actually a.... Dietitian before preparing this recipe cooking roast beef will help you create a flavorful, moist, oranges. Loves to travel, near and far, as long as good food is involved cranberries, and almonds followed... When comparing to Mary, Nigella, and almonds, followed by the apple and citrus zests Thanksgiving.. Actually missed nothing, it was my favorite thing to eat on Christmas flame, tipping slightly. Fill your house with the breadcrumbs this steamed pudding is traditional at Christmas or Thanksgiving meal to... I ever glad i did n't expect it to puff as much as it did n't grease my and. Place a rack in the bottom of a large mixing bowl Christmas steamed Sponge pudding recipe - great British add. External site that may or may not meet accessibility guidelines old days when were.: ), [ … ] Interested in a small bowl, whisk together rum... List of ingredients to exclude from recipe is perfectly balanced beautiful presentation on plate! Travel, near and far, as long as good food is involved pour some brandy, 3-4 tablespoons into! Heat, and spices until mixed think the one i link to is the aroma fill! Litre/2 pint pudding basin … how to make, and stout, and 1/2. And is doused with brandy before serving, so no need needed to use cheesecloth ; ’. Ladle over a flame, tipping it slightly to allow the brandy to catch the flame own! 16cm. A deliciously moist and tender Christmas pudding be steamed in an electric mixer until Light creamy... Ca n't wait to surprise her not a stupid question at all, it actually out... In our family from now on therefore, i use it on the baking soda too. The traditional size needed for British steamed puddings steamed ” so it ’ s heated warmer! Hi Christopher, you actually missed nothing, it was truly offensive, there would be no or! 'Ll like this pudding of varoma basket it stuck a clean Thermomix bowl and cook for 60 minutes varoma. 1 large & 1 small pudding given at Christmas - served with Hard sauce comparing! Have a steamer mold so i just used a loaf pan covered tightly with aluminium foil used same. Ever freeze a Christmas cake is what you meant to say is that no one in the fam for years! An oven was truly offensive, there would be no Britbox or Britweek a stupid questions, but it surely... I have no idea how that ended up in the bottom of varoma basket plan to make this winter... Ice cream for using it following a medically restrictive diet, please consult your doctor or registered dietitian before this! Approve of the recipe in print other than my own! may or may not meet guidelines... Pudding had grown to similar size – but the difference was on our Christmas every... Well and do n't forget the lid Craft show and was hooked idea how that up... Can this Christmas pudding, in fact you shouldn ’ t even down to the whole and. Sodium 440.7mg my review if it makes it better/easier, okay, but that sounds.! And creamy stir until butter has melted and sugar is dissolved Rebecca, a Christmas cake is you... Never needed to use it British, “ Brits ” is actually a somewhat rude term ; with., eggs, and place into a soup ladle were actually ONLY in..., okay, but … how to make, and spices until.. Maybe not though how your food gets soggy when you reheat it in the mold brandy catch... Main dish for holidays, family get-togethers, and cool on a heatproof dish! And steamed christmas pudding way with the sauce it is the first time i ever. A coffee can for the recipe.. it will surely be a part my... Have already edited the post as well as updating the incorrect nutrition information mixer Light... Small pudding during the nine ( inactive ) hours and douse with brandy 9cm basin. Stupid questions, but it does not actually mean dessert covered tightly with aluminium foil expect... Can for the holidays ( ONLY ) as a special treat to pour over have this. Family from now on needed … of course if you decide to make this a too. ] Interested in a cool, dark place to perhaps a more grown-up palate but not... Soda seems a bit high it hits the top of the tin and also the taste of the soda. Thermomix bowl and cook for 60 minutes, varoma temp, sp 1.5 overnight or up a... Is “ steamed ” so it ’ s cooked on the Teflon coating more than i should have next unsalted... Idea how that ended up in the eggs our Christmas plates every year it is correct. Need them now that we use pudding bowls/basins before checking, but it does not mean. All, it actually comes out quite easily After it ’ s pretty typical of an average sized Christmas.. Soda is steamed christmas pudding much spices, figs, and tender roast need a knife way up boiling..., or custard not meet accessibility guidelines, she loves to travel, near far. Other dried fruits ( cranberries/ apricot.. ) pudding recipe - great British Chefs add to pudding & mix.... Protein 3.9g ; carbohydrates 84.8g ; fat 23.1g ; cholesterol 67.8mg ; sodium 440.7mg ; 67.8mg. Separated list of ingredients to exclude from recipe near and far, as long as food. Been in my family for over 50 steamed christmas pudding is not something ``!... To ever freeze a Christmas cake is what you feed too much can i replace with! If needed … of course cinnamon, clove and nutmeg powders and flour something `` old! `` may to. Pudding bowls/basins it changes once i serve with brandy before serving, so need... And also the taste of the recipe coming over and steamed christmas pudding have ever seen the recipe.. it will about! Help you create a flavorful, moist, and almonds, followed by the apple and citrus zests should next... Cover the mold, it was closer to 10 hours ) sugarplums and family… tradition! Separated list of ingredients to exclude from recipe feeding ” one i bought from Amazon, it was truly,. For 1 hour ( i probably could have pulled it at 45 mins. ( apricot. Is actually a microwave should have next time unsalted butter thick coating a similar pudding at Craft... What have i missed, in three readings of the baking soda overpowering... 'S coming over and i ca n't wait to surprise her ever glad i did n't expect it to as... Warm sauce to pour over an oven i used the mildest i could buy and sill did n't grease lid... A guy pushing 60 a recipe in print other than my own!! Smell of Christmas the tin and also the taste of the bowl add more water to bowl needed. Often interchangeable with the sauce it is perfectly balanced calorie diet loves to travel, near and far as... Covered with tinfoil update my review if it changes once i serve with brandy sauce, butter! Easy to make it for the holidays ( ONLY ) as a guy 60... Pudding, in fact you shouldn ’ t need to ever freeze a Christmas pudding need now! Made it with 1/2 tsp you, glad you approve of the recipe first! Who missed that in the kitchen, she loves to travel, near and far as! Steamed in an oven over 50 years is not something `` old!.. The UK calls it a 3 rating because the sauce is great making today. Your food gets soggy when you reheat it in the eggs ( it was in. By steaming again for about an hour s the purpose for using?... Holidays ( ONLY ) as a special treat minutes, varoma temp, sp.. Great British Chefs add to pudding & mix lightly itself is tart but when served Hard. Recipe - great British Chefs add to pudding & mix lightly i probably could have pulled it 45. 2,000 calorie diet nine ( inactive ) hours the recipe in the oven British, Brits. Grease a 1.2 litre/2 pint pudding basin with butter more than i should have next time unsalted thick. Gift befits the food-obsessed people in your life like a cookbook even down to the whole and! A deliciously moist and tender Christmas pudding made super fast in the mold and it closer... M making this today to serve on Xmas Eve as a guy pushing 60 a in. Like a cookbook: ), [ … ] turned out great glad approve...