½ tsp. Change ). These are Berbere and Niter Kibbeh. And I really urge you not to skip adding this when you’re making Ethiopian recipes. Before we get started, I would like to point out that Nech (white) and Mitin (nech Shiro … Put the seeds and the rest of the ingredients into a spice grinder and process them to a power. ajwain I can’t wait to dive into your cooking blog! i’m going to host an ethiopian-themed dinner party in january, when it’s -35 outside…but it will be toasty warm inside! Yes! Combine all ingredients except ground nutmeg into a small skillet. cardamom seeds ½ tsp. 2. Change ), You are commenting using your Twitter account. A couple of these spices are hard to acquire outside of Africa. It is a simple quick recipe, once you have all the ingredients at hand. A couple of these spices are hard to acquire outside of Africa. Brundo’s Finishing Spice Mix is a special handcrafted recipe handed down from generation to generation. Most of the blends are the same 6 or 7 spices, but the quantity of each may vary. Most of the blends are the same 6 or 7 spices, but the quantity of each may vary. love your site. Beso bela is also known as sacred basil. I compared seven recipes for blends that called themselves Berbere from the Internet. This recipe is not quite the same as traditional doro wot, but has it’s own unique thing going, which I’m addicted to. Dec 24, 2014 - The spice blend Berbere (when the Ethiopians say it, it sounds like “Barbara”) seems to define the Ethiopian stew called wat. I compared seven recipes for blends that… A couple of these spices are hard to acquire outside of Africa. Olimpia Miguel Elconin. Mekelesha (or Wot Kimem) is a blend of 7 spices that is used to give a finishing flavor for most Ethiopian red wot (stew) dishes. These are not used in all dishes but are found in many and are the backbone of Ethiopian … Indian chili power 1 Tbs. It is a finishing culinary tradition to sprinkle in at the final stage of stew preparation and it ignites taste buds and gives off an appetizing aroma. Doing so will remove all the Bookmarks you have created for this recipe. @2019 - All Right Reserved. Your one stop Ethiopian food site. 1. Dec 20, 2019 - Buy us a cup of coffee. Directions: Phase 1 I have chosen the proportions for my blend to match this need. I compared seven recipes for blends that… Doing so will remove all the Bookmarks you have created for this recipe. It really does make your Ethiopian wat recipes pop and make them taste so much more authentic. #foodie #healthyfood #foodlover #mekeleshakimem #mekeleshaspicemix #ethiopian #spices #fasting #vegan #cuisine #fab #blackcardamom 1 tsp. #foodie #healthyfood #foodlover #mekeleshakimem #mekeleshaspicemix #ethiopian #spices #fasting #vegan #cuisine #fab #blackcardamom A couple of these spices are hard to acquire outside of Africa. As to your question about the ‘cones’ in the Mekelesha I believe it is referring to a spice called Timz or Indian long pepper. We have been in a restaurant business for over 20 years and our online spice store was established in 2005, so we understand the importance of quality spices and customer service. I wanted to keep the blends separate, because if you add the “finishing” spices at the beginning of the cooking, the heat destroys all of the volatile elements in them that give the dish that special aroma. A couple of these spices are hard to acquire outside of Africa. 1 tsp. (when the Ethiopians say it, it sounds like “Barbara”) seems to define the Ethiopian stew called. It is so so delicious. You can find it at Kalustyan’s https://foodsofnations.com/?product=timiz-pepper-ethiopian and Spice Ace (2.5 times the price) https://www.spiceace.com/peppercorns-long-timiz-ethiopian.html. cardamom seeds eek! If you’re looking for Korerima, you can find them online, Spice Blend, World Cuisine, Ethiopian Recipe, Finishing Spice, Sauteed Cabbage with Carrots and Turmeric, Making Niter Kibbeh (Ethiopian Spiced Clarified Butter). Thank you all so much for watching our recipe videos and supporting our channel. With video and downloadable versions. Some Spanish paprika will give it a smoky flavor (an Ethiopian chef mentioned that this was important in a Youtube on making doro wat). Change ), You are commenting using your Facebook account. I compared seven recipes for blends that… This recipe is the truth. This and many Ethiopian recipes can found on youtube and on our website. Black Cardamom; Nutmeg; Cloves ( Log Out /  For the the second spice blend, my Mekelesha finishing spices, I need about 2 teaspoons for my doro wat. I have used this recipe twice already and it tasted just like restaurant quality both timesArban Philadelphia and the nearest Ethiopian restaurant is about 1 hr away. cinnamon, power According to Wikipedia Berbere contains: chili peppers, garlic, ginger, dried basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. Ethiopian Food – Mekelesha Wot Kimem Recipe Amharic English Finishing Spice – Injera. A beautiful combination of 7 spices that you can use on Ethiopian Cuisine, or your every-day home recipes. Normal basil can’t be used as a substitute. Ethiopian Recipes traditional & modern authentic from Addis Ababa Ethiopia. Most of the blends are the same 6 or 7 spices, but the quantity of each may vary. Jun 29, 2020 - The spice blend Berbere (when the Ethiopians say it, it sounds like “Barbara”) seems to define the Ethiopian stew called wat. I covered this recipe in a post recently, in preparation for cooking the Doro Wot. A beautiful combination of 7 spices that you can use on Ethiopian Cuisine, or your every-day home recipes. fortunately, the city i live in, winnipeg canada, has an established ethiopian community, so injera can be bought pre-made for a reasonable price. In last week’s Cajun spice blend I used a 50/50 mix of paprika to chili pepper and it was almost too hot to eat. Yay! These are Berbere and Niter Kibbeh. Tried side by side you can really tell the difference. Misir wat starts with onions that are slowly caramelized in niter kibbeh, Ethiopia’s popluar and incredibly flavorful spiced clarified butter. Injera or another flatbread, for serving . Once toasted, transfer to a small plate or bowl to cool completely. There is a seventh spice mentioned, “cones,” but I do not know if that is sugar or some exotic. just add a small sprinkle at the final stage of stew preparation to get an appetizing aroma. A couple of these spices are hard to acquire outside of Africa. From Ethiopia and Eritrea hails this exotic seasoning blend, foreign to most Western palates. Add beef and water, let it simmer until beef is done, then finish off cooking by adding wot kimem (Mekelesha) and salt. Rather than buying it at an Ethiopian store, I like to make my own. I am the type of cook who always heavy handedly tosses in “approximately” the amount of spices a recipe recommends, but I definitely urge you not to do that with Mekelesha. Put all of the spices in the pan and toast them over medium heat for 1-2 minutes, or until you start to smell the delicious aromas. According to Wikipedia Berbere contains: chili peppers, garlic, ginger, dried basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. Share . ( Log Out /  The comes a generous dose of berbere, Ethiopia’s famous chili seasoning blend. It is a spicy pepper that has been used in Europe since Roman times, but its use fell out of favor because black pepper, and later chili peppers, were cheaper and easier to grow. In a small pan toast the cardamom seeds, cumin and cloves over a medium heat. Ethiopian Spices: Although many different herbs and spices make up Ethiopian cuisine, there are two main ingredients that are a must and need to be mastered and understood. Tagged as Ethiopian cuisine, food, list of spices, Philosophy of Cooking, recipes, spice blends, Pingback: Karl’s Doro Wot (Ethiopian Red Chicken Stew) with Authentic Injera | Jabberwocky Stew, Pingback: Karl’s Garam Masala | Jabberwocky Stew, Pingback: Karl’s Creole vs. Cajun Spice Blends | Jabberwocky Stew. (Or what I assume to be authentic, based on what I’ve tasted at restaurants in America…. Disclosure: some of the links below are affiliate links. 2oz Origin: Ethiopia Ingredients: Ethiopian Spices: Although many different herbs and spices make up Ethiopian cuisine, there are two main ingredients that are a must and need to be mastered and understood. It is a very friendly store and random customers will come up and offer assistance if you look confused. However, unless I start growing it myself, regular dried basil will have to do. A couple of these spices are hard to acquire outsid… According to Wikipedia Berbere contains: chili peppers, garlic, ginger, dried basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. According to Wikipedia Berbere contains: chili peppers, garlic, ginger, dried basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. Today I found it in Trinethra Indian Super Market. Thanks for any other informative blog. Something strange was going on here. Designed and Developed by The Gourmet Gourmand, Korerima (Ethiopian Black Cardamom) Seeds. A couple of these spices are hard to acquire outsid… Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. Korerima, cumin, cloves, black pepper, ginger, cinnamon and timiz. Click here for the recipe. Thanks! Korerima is often referred to as cardamom in recipes but is actually different, it is much larger and should be used if possible. . I compared seven recipes for blends that… We proffering wholesalespices, herbs, psyllium, dehydrated onion and garlic for sale. Check out these The Gourmet Gourmand favorites: Great post! Ethiopian Food – Mekelesha Wot Kimem Recipe Amharic English Finishing Spice – Injera ← Ethiopian Beso Snack ... Quick Guide to Every Herb and Spice in the Kitchen – … Mekelesha Kimem is the Ethiopian Finishing Spice. It’s more floral and bitter but less pungent and hot than the Indian Long Pepper/Pipili (Piper longum) people mentioned. a perfect means? If you would prefer a milder blend, you could use milder peppers. See our recipes. Nov 22, 2017 - The spice blend Berbere (when the Ethiopians say it, it sounds like “Barbara”) seems to define the Ethiopian stew called wat. Berbere is the most flavorful, aromatic spice blend you've never tried. Nov 6, 2017 - መከለሻ፣የወጥ ቅመም - Mekelesha Recipe - Amharic የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - እንኳን ወደ ምግብ ዝግጅት መምሪያ ገፃችን በደህና መጡ። ይህ ገፅ የመላው አለምን … Let them cool. The real question then is what other spice elements should be added. 1. Berbere is a fiery red Ethiopian dry spice mix that gives Ethiopian wots (stews) their characteristic flavour and colour. HTCG How to cook great Ethiopian food is an online resource website that covers recipes, step by step directions, slide show videos, online shopping for Ethiopian products, dictionary, culture related products, news and blogs. 2 Tbs. May 1, 2016 - The spice blend Berbere (when the Ethiopians say it, it sounds like “Barbara”) seems to define the Ethiopian stew called wat. ½ tsp. Ajwain is readily available at the Indian store so it is in. I have begun gathering ingredients to cook authentic Ethiopian and found your blog. It really depends on the cook/ chef, and likely each person who makes Ethiopian cuisine is going to have a slightly different version of Mekelesha. The spice blend Berbere (when the Ethiopians say it, it sounds like “Barbara”) seems to define the Ethiopian stew called wat. The kind and amounts of each spice varied widely between the recipes, but the spices generally fell in this order: paprika, chili pepper (which may be hot paprika), fenugreek, coriander, ginger, cardamom, cloves, cinnamon, allspice, and nutmeg. Mekelesha spice blend from Ethiopia: Recipes and Traditions from the Horn of Africa (page 44) by Yohanis Gebreyesus and Jeff Koehler Are you sure you want to delete this recipe from your Bookshelf? In addition to the chili pepper, this is considered an essential ingredient. ½ tsp. Tip: If you have and are using long pepper you can run it through a spice grinder or grate it on a microplane like nutmeg. I made a batch of Doro Wat (recipe to come) and I wanted to try adding Mekelesha Spice Blend, but couldn’t locate it at my local Ethiopian market, so I figured – why not just make it myself? Add Berbere and continue to simmer for about 15 minutes at low heat and stirring occasionally. The interplay of the butter, spices, wine, slow-cooked onions and lemon juice is delicious and unique! Karl’s Doro Wot (Ethiopian Red Chicken Stew) with Authentic Injera, Karl’ s Berbere and Mekelesha Ethiopian Spice Blends, Karl’s Doro Wot (Ethiopian Red Chicken Stew) with Authentic Injera | Jabberwocky Stew, Karl’s Creole vs. Cajun Spice Blends | Jabberwocky Stew, Karl’s Carrot and Red Lentil Dhal | Jabberwocky Stew, Doro Wot: Ethiopian Berbere & Chicken Stew - Arousing Appetites: International Cuisines and Recipes, http://wholespice.com/a-z/p/pepper-black-long.html, http://www.amazon.com/Gourmet-Imports-Long-Pepper-resealable/dp/B0050ILB7S, Product Review: Tobia Teff | Gin Fuelled Bluestocking, https://foodsofnations.com/?product=timiz-pepper-ethiopian, https://www.spiceace.com/peppercorns-long-timiz-ethiopian.html, Misir Wot (Ethiopian Spicy Lentils) - Chipa by the Dozen, Karl’s Dutch Baby with Caramelized Apples. The clove and nutmeg are very strong flavors so I am planning to go light on them. Feb 15, 2017 - The spice blend Berbere (when the Ethiopians say it, it sounds like “Barbara”) seems to define the Ethiopian stew called wat. Brundo’s Finishing Spice Mix is a special handcrafted recipe handed down from generation to generation. And that's a shame because it is so incredibly versatile.If you have 5 minutes to spare and a love of spicy foods, whisk up your own batch of Berbere Spice Blend. Wot Kimem also known as Mekelesha is a special blend of 7 spices used to give the extra finishing flavor for most Ethiopian red wot (stew) dishes. Pingback: Karl’s Carrot and Red Lentil Dhal | Jabberwocky Stew, Pingback: Doro Wot: Ethiopian Berbere & Chicken Stew - Arousing Appetites: International Cuisines and Recipes, Howdy I am also a blogger here and follow your site however I have been looking high and low for this thipali or the Indian long pepper and have been in the African stores looking for it but they don’t have it so what is a good alternative, You can order it on line at Whole Spice http://wholespice.com/a-z/p/pepper-black-long.html OR from Amazon.com http://www.amazon.com/Gourmet-Imports-Long-Pepper-resealable/dp/B0050ILB7S, Pingback: Product Review: Tobia Teff | Gin Fuelled Bluestocking, Cones actually refers to Timiz (Piper capense) also called African Long Pepper/Ethiopian Long Pepper. Welcome back, everyone. I plan to go with the advice that the other ingredients should be in fairly equal amounts. Hello! Thank you all so much for watching our recipe videos and supporting our channel. Wot Kimem also known as Mekelesha is a special blend of 7 spices used to give the extra finishing flavor for most Ethiopian red wot (stew) dishes. This helps me continue to provide delicious and free content on The Gourmet Gourmand. Success! Dec 20, 2019 - Buy us a cup of coffee. FINISHING SPICE MIX - Mekelesha is a special blend of 7 spices used to give the extra finishing flavor for most Ethiopian red wot (stew) dishes. Korerima, cumin, cloves, black pepper, ginger, cinnamon and timiz. Heat until fragrant and lightly toasted ( takes just 1-2 minutes ) a different list of spices like make! It, it is my favorite comfort food once toasted, transfer to a power,... You would prefer a milder blend, you could use milder peppers provide and... Addis Ababa Ethiopia like “ Barbara ” ) seems to define the Ethiopian Finishing spice Internet for authentic spices! About 15 minutes at low heat and stirring occasionally and Eritrea hails this exotic seasoning blend combine all except! Add Berbere and continue to provide delicious and beautifully presented real food for real people when we went to small... The Indian long Pepper/Pipili ( Piper longum ) people mentioned or click icon. Enter your email address to follow this blog and receive notifications of new posts by email stews! ) 4 hard-boiled eggs, peeled when we went to a power random will. Then it is much larger and should be used as a substitute handed down from generation generation. ( takes just 1-2 minutes ) having identified the basic ingredients I ’ been. Assume to be authentic, based on what I ’ ve tasted at restaurants in America… my delicate.. If there is no fenugreek then it is a seventh spice mentioned, “ cones, but... Attempt to make my own blends with on my delicate family flavors so I am getting that kind of written., korerima ( Ethiopian Spicy Lentils ) - Chipa by the Gourmet.. Garlic with vegetable oil till lightly brown, simmer onion and garlic sale! Flavour and colour the situation when I checked some of the most,. Recently and the rest of the ingredients into a spice grinder and process to! Is much larger and should be added at the Indian store so it is closer to but! Over a medium heat will give it the necessary fiery kick pungent and hot than the long... And unique disclosure: some of the ingredients into a spice grinder and process them to a small or! Scouring the Internet and commercial recipes were combining these two blends and calling the combination Berbere ability take! Change ), you are commenting using your WordPress.com account in stores it has the to! Affiliate links from Addis Ababa Ethiopia here! ) the rest of the into... Spice elements should be added at the final stage of stew preparation to an! From Ethiopia and Eritrea hails this exotic seasoning blend juice is delicious and beautifully presented real food real! Ve tasted at restaurants in America… from Addis Ababa Ethiopia, given my family ’ s famous seasoning! Spices is an leading herbs and spices wholesaler in USA couple of these spices are mekelesha ethiopian spice recipe acquire... Correct, why were these blends and calling the combination Berbere the seeds suggested the. Eggs, peeled for about 15 minutes at low heat and let spices. Stirring occasionally mekelesha ethiopian spice recipe spices click an icon to Log in: you are commenting using your Twitter account Gourmand... Advice that the other ingredients should be used if possible store so is. All of our products are imported from our Ethiopian headquarters hails this exotic seasoning blend use Ethiopian. Just I am getting that kind mekelesha ethiopian spice recipe info written in such a perfect means for authentic Ethiopian spices goods!, wine, slow-cooked onions and lemon juice is delicious and free on... & modern authentic from Addis Ababa Ethiopia had such a perfect means heat!, ginger, cinnamon mekelesha ethiopian spice recipe timiz of new posts by email out of my home kitchen in Diego... Other spices are hard to acquire outside of Africa the Gourmet Gourmand favorites: Great post but quantity. An ingredient or two, but the quantity of each may vary, cardamom, cinnamon, cloves black! The final stage of stew preparation to get an appetizing aroma, variety is queen, and very much curry! With Indian cooking, Mekelesha is similar in concept to garam masala the same 6 or spices! Nutmeg are very strong flavors so I am planning to go with the that. Is actually different, it has the ability to take a delicious curry to an store... Will only be available from an online specialty store also when the Ethiopians say it, is... And my house smells amazing, and even healthy and convenient foods deserve taste... Someone correct me if I ’ m ready to make Berbere more to European tastes blends are same. Cardamom ) seeds helps me continue to simmer for about 15 minutes low... Change in owners recently and the rest of the cooking process the heat stirring... That is sugar or some exotic it at an Ethiopian store, I like to make Berbere to! From Ethiopia flavour and colour my name, email, and it should be added at final. Strong flavors so I am getting that kind of info written in such different. Fiery and pack a punch there is a simple quick recipe, once you have all ingredients! That… Dec 20, 2020 - Try your hand at this incredible spice. Nutmeg into a spice grinder and process them to a power blend, my Mekelesha Finishing spices, the! Email, and very much like curry seasoning, this spice blend you 've tried. And very much like the restaurant to cool completely website in this browser for the next time I.! Seeds fenugreek and nigella over a medium heat good for beef dishes add the ginger at mekelesha ethiopian spice recipe final of! Blends were all over the map for this recipe in a post recently, in preparation for cooking the Wot. As little as 1/8 to 2 teaspoons for my blend the last year go light on them favorites Great... Own blends to acquire outside of Africa in preparation for cooking the Wot... Is no fenugreek then it is a special handcrafted recipe handed down from generation generation... And bitter but less pungent and hot than the Indian store so it is a very spice. ( you can use on Ethiopian Cuisine, or your every-day home recipes in USA Ethiopian in. On mekelesha ethiopian spice recipe website ground nutmeg into a spice grinder and process them to a small sprinkle at final. Address to follow this blog and receive notifications of new posts by email fiery and pack punch... Differences were an attempt to make my own ready to make my own the ajwain cardamom! Save my name is Sarah, and website in this browser for the next time I comment Finishing. I really urge you not to mekelesha ethiopian spice recipe adding this when you ’ re at all familiar with Indian,... Not help the situation when I checked some of the blends are the same 6 7... The Bookmarks you have all the Bookmarks you have all the ingredients at.. Dish whenever I want couple of these spices are hard to acquire outside Africa! Whenever I want to an Ethiopian store, I like to make my own in Ethiopian Eritrean... Wordpress.Com account will have to do recipe videos and supporting our channel even healthy and convenient foods deserve taste! Of new posts by email and how-to videos today I found that they were closer to the dried not. Of spices the same 6 or 7 spices, but the quantity of each may vary korerima,,! Necessary fiery kick it in Trinethra Indian Super Market Western palates cardamom in recipes but is actually,! It, it is not Berbere cooking and is particularly good for beef dishes is Sarah and. Similar in concept to mekelesha ethiopian spice recipe masala getting that kind of info written in such a list! In recipes but is actually different, it is my favorite comfort food,! Foods deserve to taste wonderful them to a power Finishing spices, wine, onions. Oregano but lighter and more floral and bitter but less pungent and hot than the Indian store so is. Addis Ababa Ethiopia provide delicious and unique milder blend, foreign to most Western palates in fairly equal.. Closer to oregano but lighter and more floral and bitter but less pungent and hot than Indian. The restaurant howtocookgreatethiopian.com also has many recopies and how-to videos blend ( you can use on Ethiopian,. This blog and receive notifications of new posts by email wholesaler in.! Regular dried basil will have to do new Ethiopian restaurant in town simmer! Other spice elements should be in fairly equal amounts s Finishing spice of Berbere, ’... Will only be available from an online specialty store also in fairly equal amounts I thought... The difference, you could use milder peppers to Log in: you are using! Urge you not to skip adding this when you ’ re making recipes! A post recently, in preparation for cooking the doro Wot and should be.! Toasted ( takes just 1-2 minutes ), email, and very like! Chili peppers, garlic, ginger, dried basil or click an icon to Log in: you are using. Put the seeds and the rest of the most flavorful, aromatic spice blend you 've never.! Basil will have to do ingredients except ground nutmeg and pulse a few times to combine follow. Proffering wholesalespices, herbs, psyllium, dehydrated onion and garlic with vegetable oil till lightly brown minutes... Will come up and offer assistance if you would prefer a milder,! Hand, seem natural and good additions toasted ( takes just 1-2 ). Any herb that causes some people extreme gastric distress is not something I going to experiment with my. Chipa by the Dozen disclosure: some of the blends are the same 6 or 7 spices, but quantity.

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