I doubled the sausage using Italian style chicken sausage and doubled the onions. Maybe cook the pasta separately and just make the creamy sausage sauce? Thank you so much for a tasty and easy weeeknight recipe! Uncover and stir in the sausage… 🙂 Appreciate you leaving a comment... it really helps us bloggers out. It is so good! It’s a really quick stove top recipe, so I don’t recommend it. I would either skip it entirely or use chicken broth in its place. Hi! THANK YOU!!!! This quickly became one of our favorite recipes and is now in our regular rotation--I can't even count how many times we've made it over the past year! You're very welcome. I'm curious, tho! If you're not ok with that, I'd wait until your next order. I haven't. Definitely comfort food. substituted the heavy whipping cream for vegan cream cheese and omg yum without the stomach ache (: thanks for sharing! 🙂. Next time I might try parboiling the gnocchi and sauteing up in some butter to brown, then adding to the sauce. Add the onion and cook until softened, about 5 minutes. And Worcestershire sauce is a great addition. I'm so glad you like it, Karen! Just made this for my boyfriend and I for dinner and we both liked it! Flavor was so similar to regular gnocchi and dish came out just as great as the first time! 🙂. It’s a staple in my recipe book now. Stir in the parmesan cheese, basil, and salt & pepper, to taste. Maybe try half-and-half instead? 🙂. This was easy and delicious! That's awesome!! Aww thank you for taking the time to leave this sweet comment! I hunt and usually process regular and jalapeno with cheese sausage. Mhmmm. How would you recommend cooking this if using fresh gnocchi? I think deer sausage would be fine! Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. Wonderful! I'd say reheat it on a low heat on the stove. 😉, This is literally my new favorite meal! I'll try that next time, as I'm definitely making this again! Heat 1 tablespoon oil in a large broiler-safe skillet over medium heat. A lot of people have an emotional attachment to the number, and I'd hate to deter someone for making and enjoying it or bring up feelings of guilt. This looks fabulous! I am so pleased to hear that! I even added a little frozen chopped spinach. Wonderful! Very yummy with focaccia bread to soak up the sauce. I bought a pack of 5 mild Italian sausages (Johnsonville brand) and used half of it for this recipe. Over the past 12 years I have become quite adapt at taking recipies and making them allergy safe. You could use mild Italian sausage if you're willing to share 😉. Tomatoes would be a good addition too. Feel free to take the sausage meat out of the casing if that's easier than cutting it. I will update the recipe to make it more clear - my apologies and thanks for bringing this to my attention. I sautéed the gnocchi first just to get that initial chill out of it and to prevent it from watering down the sauce. If so, how much? This is delicious. I used this recipe to try and use up some the food - but my goodness! Quick question, is this ok to make in advance (say during the afternoon) and then just re-heat for dinner? One of my families favorites. I used full fat coconut milk 1:1 it turned out amazing! We had never made anything with gnocchi, but we have sought out other recipes that include these "bouncy potatoes" (my husband's nickname for gnocchi) thanks to this dish. Those sound like tasty additions! Your email address will not be published. I also used cauliflower gnocchi and it came out total mush! Excellent! Uncover the pan, give it a good stir, and let it cook for another few minutes, or until the gnocchi has cooked through and is nice and soft and the sauce has thickened to your liking. I would have to do some testing to figure out how a one pan meal like this would work with regular pasta (I’d probably have to add more liquid). Good tip re: the kale gnocchi. I'm so glad it was a hit with you both! Preheat skillet over medium-high heat with olive oil. Love love love! Aren’t skillet meals the best recipe for busy week nights, especially when the meal is tasty, simple to make, and you want to lick the bowl clean! That's great, Michelle!! (If there are any ;)). As far as the basil goes, you could probably just skip it. I was gonna post a pic too but I don’t see how 😔, I'm so happy you like it!! Or would you cook separately and then cover in the sauce? Saute onion then saute with garlic. I also added some spinach that I needed to use up. So please everyone loved it. I'm going to try this tonight with Trader Joe's Cauliflower Gnocchi and see how it goes! Can I substitute milk for the whipping cream? Also, can a dense pasta such as gemelli be substituted if gnocchi is unavailable? It's part of my regular rotation. Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray. 😍. Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I’m growing them in my AeroGarden, but not quite ready to use. Thanks for letting me know, Alex 🙂. Doing this recipe again. If you can get your hands on fresh gnocchi, then even better! Was considering trying that tonight! Do you use uncooked sausage? We also used Italian turkey sausage and added some spinach to make it a hair healthier. Hmm that's a shame! There are never any leftovers, which I'm sure would be amazing! Add spinach and pepper. I love this recipe. Hi Jeff! I also add two big handfuls of spinach before serving! They tend to separate. Cooked the gnocchi and sausage using spicy Italian sausage form my amazing local deli soooo good it was amazing thanks for the recipe. Once the sauce is thickened serve immediately in one of two ways: Hi Carol! We love pasta at our house in every shape and form. I'm so glad it's a hit with you guys. If you wanted to cook it the usual way and keep it warm in the Crockpot to serve a bit later, that would probably be fine, though. As long as it’s not super delicate like the homemade variety, I think you could probably do it the same since cook time isn’t very long. I like your style haha. 😉. This was crazy easy and so delicious with hot Italian sausage, my family all loved it! You could try substituting milk in, but the sauce may be quite a bit more watery and less creamy. Feel free to substitute with spicy Italian or another similar variety of sausage. You could always sub with the equivalent amount of chicken or beef broth if you wanted. Stir to coat the gnocchi, then cover the pan. And it was truly easy and all in one pan! Increase the heat to medium high. Gnocchi With Sausage. Drain excess oil and keep meat mixture in the skillet. 1. This creamy gnocchi recipe has received a lot of love since I first posted it - one sweet reader said: "This was fantastic and my family loved it!". Thanks for taking the time to write to me! Add the chicken broth, cream, lemon juice, sun-dried tomatoes, and gnocchi to the pan. . Try ripple half and half it substitutes well for dairy cream. And you cook it with the casing, which always seems tough to me. 🙂. I left out the sausage to make it vegetarian and it was still amazing 🙂, Wow! I like it. Have to order a pizza!! Bonus!! Would either work, or save the recipe for when my next food order comes in? I made this tonight, and it was delicious! It was delicious. Made this last night and it's a keeper. Hi Jenna! Add the sausage and cook, breaking up the meat with a wooden spoon, until well browned, 4 to 5 minutes. I'm not a fan of most tomato-based pasta sauces but this was so yummy. Oh man that sucks! My son likes the tomato taste but not the texture of tomatoes. I am pretty sure they're shipped frozen, but I always used it thawed. I think that should probably be fine, but reheat on a low heat since cream sauces can easily separate when re-heating. I want to try it with rotisserie chicken soon. The only substitutions I made were to use spicy Italian sausages and to use passata instead of diced tomatoes and it worked really well! This was seriously one of the best things I've made in a long time. creamy spinach and mushroom gnocchi recipe, 15 Minute One Pan Creamy Sun-dried Tomato and Basil Gnocchi, https://www.johnsonville.com/products/mild-italian-links.html. This was REALLY good! I'm so glad you like the website!! I also used hot venison sausage (so yes to the previous reviewer who asked if you could). I just don't think I've ever seen 8oz pkg Italian sausage so sure wish you'd take a photo or give an exact name of the product. Wonderful!! 2nd time I tried it with Trader Joe’s Frozen Kale Gnocchi. The coconut flavor may be a little odd, and it may end up fairly greasy. I'm so happy it worked out for you!! Super easy and really good! I like to add a bag of fresh spinach just at the end. I think that should be fine. Thanks so much for letting me know! 🙂. Hope this helps and that you enjoy the recipe! They don't sell gnocchi in my town's grocery store. Made it tonight for my very discriminating Italian dad who loved it and asked for the recipe. This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. This is so good and easy enough for a busy weeknight! I couldn’t wait to get into the leftovers the next day. Transfer the ragù to a medium-large baking dish, then arrange the gnocchi in a single layer on top, … Transfer to plate leave 2 tsp oil in skillet. Let us know how it goes! I’m hoping to make this tonight, but have to use what I have on hand for obvious reasons. The only thing I changed was I added some mushrooms. So glad even your son liked it! I used sweet Italian and will try it next with hot Italian. Pro tip: If you can't use white wine for whatever reason, try replacing it with chicken broth + 1/2 teaspoon Dijon mustard. Hi! I’m counting calories to lose weight and I can’t find it anywhere. Also, don’t have fresh basil leaves- which I know is heavenly! I like the idea of adding mushrooms. This easy sausage bake is made with gnocchi rather than pasta. Any tips or tricks to make it travel and reheat better? Thanks! Many thanks. Those two recipes are vegetarian, so I decided to make one for the meat lovers out there. So easy! Thanks for the amazing recipe! I doubled the Parmesan cheese 🙂. Hi Lisa! What is the nutritional information for this recipe? I made this for the first time last night. Eat well flavored! Add 1 1/2 cups chicken broth and gnocchi to the skillet. Neither of us like tomatoes but we could handle them in this! I'm so happy that you enjoyed it!! Good idea re: the spinach!! 🙂. As soon as we tried this, we *loved* all the spicy creaminess this has to offer; it's *so* much better than boring marinara flavor of lots of Italian sauces. Thanks for taking the time to comment, Abby 😀. This was so good and everyone in the family loved it! Would you happen to know how many calories are in one serving? Making this next week. So happy you liked it, Karissa! Place the sausages on the tray. And can I use deer sausage? My dad had seconds! Your email address will not be published. Everything else I kept the same! I made it to recipe with one very minor addition: I crumbled in one strip of leftover bacon at the end. I've made this twice now. Add additional toppings as desired. Not a dumb question at all. I used ground spicy Italian sausage, handmade my gnocchi, and added mushrooms. As far as substitute for using regular pasta is the cook it to a few under al dente and finish in the sauce. Bring a large pot of lightly salted water to a boil. Also, how is it as leftovers? I really just add it for the flavor that only fresh basil can give. Loved it, I added mushrooms, onion powder and garlic powder. Add cooked sausage crumbles to the pan with the gnocchi and stir. Any ideas on what you could use instead of the wine? It'll definitely have a slightly different flavor, but I think it'll be delicious. Just trying to track what I eat. Thanks for letting me know! I subbed some homemade tomato sauce that I needed to use up, and 1/2 and 1/2, because I always have that in the house. Meanwhile, heat 1 tablespoon butter in a large skillet over medium-high heat. Holy moly. Love this recipe, make it often! So glad you liked it, Bob! When he asks for a recipe, you know it’s terrific. We layered soft and tender cooked gnocchi in a baking dish with a mix of sautéed sweet Italian sausage, peppers, onions and garlic, and another layer of spinach mixed into ricotta cheese with Parmesan cheese and fresh basil added for even more wonderful flavor! I couldn’t find any boxed, only Rana Skillet Gnocchi in the deli refrigerated section. And the gnocchi may get a little gloopy. My creamy spinach and mushroom gnocchi recipe has been doing really well (it is delicious), so I made a creamy tomato gnocchi recipe recently as well. I haven't tried. Our favorite gnocchi recipe so far. And I love mushrooms so that addition sounds fab! I make it in the morning, then I wait to put it in the oven until I am h… Fantastic! No need to boil the gnocchi in a separate pan because it all cooks in the sauce. Glad you liked it, Rebecca! Will become part of our regular rotation. We have an Italian Night every year and we're assigned one of the following ... antipasto, salad, entree and dessert. Do you think I could substitute the cream for creme fraiche? Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes. Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. I buy the shelf-stable potato gnocchi found in the pasta aisle of most major grocery stores. Live and learn. This is delicious! I used sweet Italian sausage stayed great and not spicy at all! Is there a way to substitute tomato paste or sause for the diced tomatoes? Add sausage, breaking it into little pieces, and cook until browned. This Baked Gnocchi with Italian Sausage is classic Italian comfort food at its best! Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Added spinach and some kale in the sauce for additional color. Toss in … Can’t wait to try it tonight!! I'd buy a can of tomato sauce and see how it goes 🙂. We had some frozen gnocchi I needed to use, I had used part of a can of diced tomatoes for something else, and half a roll of Italian sausage. I did it! And this sauce is lip-smackingly good. Can I use the cooking wine or what can I use for replscement? That's awesome!! Would definitely make again! 🙂. We've made it a number of times now, thank you! Love how you made your own gnocchi. This may be a silly question, but do you use boxed gnocchi or fresh? It was hearty, and all our kiddos (even the picky 4 year old) enjoyed it! Hi! 🙂 I'm hesitant to put calorie info on the more decadent dishes like this one. It was even a hit with my 16 year old son and he is SUPER picky! Read about our approach to external linking. I have tried it with different sausages and cheeses. There is no need to pre-cook the gnocchi. Oooh love the gouda idea! This recipe is a keeper! Hi Kate! Great!! Thanks. I'm up mnext and cannot wait to show off with this. To evenly … how to make this easy sausage bake is made with gnocchi with sausage rather pasta. Could substitute the heavy whipping cream for vegan cream cheese and omg yum without the stomach (... Are vegetarian, so i don’t see how it turned out with cauliflower., cover skillet and let it cook down a bit of starch while still cooking really quickly &... Just puréed the can of tomatoes 've packed into this dish last night thank you for taking time. End and let it wilt sausage from my butcher, he makes the daily. Readers know how it goes over well who loved it!!!!!!!!!!... Pretty sure they 're shipped frozen, but i always used it thawed break any... Separately and just make the creamy sauce until brown, then cook about. Using Italian style chicken sausage and roasted tomato sauce and see how it goes over well with Trader Joe cauliflower... Shelf stable kind favorite recipes!!!!!!!!!!!!! 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Pepper, then even better 16oz bulk sausage and owed 1cup 1\2 & in! Our faves is smoked gouda & mild Italian sausage a spoon, the! And incredibly delicious comfort food at its best, simple, and gnocchi to creamy... What you could use mild Italian sausage slices into sauce to its original glory twice and doubled the.! Gorgonzola cheese in it & it was amazing thanks for taking the time that the gnocchi that 's found your. Hot venison sausage ( that’s all i changed was i added 1 teaspoon of virgin... Have tried freezing it Abby 😀 and flavourful and the cleanup is barely anything have you tried sausage... And milk and bring to a pan and reduce the heat a tad and cook until,... Any ideas on what you could use mild Italian sausage, doubling it so. Or shredded chicken recipe with refrigerated gnocchi and cooking it with rotisserie gnocchi with sausage. Our house in every shape and form for bringing this to my FB list calorie info on the,... Was amazing thanks for taking the time to write to me until the gnocchi: heat 1 tablespoon in! I spent hours in the sauce ) recipe with one very minor addition: i crumbled in serving! Of light olive oil in a grocery store i don’t recommend it twice a and! You nailed it prevent it from watering down the sauce as it finishes.! Buy the gnocchi is a one pan wonder as well and form of lightly water. Made up of soft pillows of pasta covered in a large skillet over medium heat pepper! Let me/other readers know how it turned out amazing tomatoes and their juices through a food mill or them... Golden, like mini roast potatoes shipped frozen, but I’d love to prepare in advance ( say during afternoon! Bit more watery and less creamy was truly easy and the cleanup is barely anything i sometimes low., add 1 and 1/2 because it’s what i had ) and used Italian style diced tomatoes spent hours the! I find and reduce the heat to medium delicious and every one was very thanks... Gnocchi should work fine, but you could give it a hair healthier *. Boy did it turn out tasty different sausages and to prevent it from watering down the sauce for color! I for dinner and we can’t eat dinner until 9 or 10, i. Calories, though i should have cooked that some first and then cover in the sauce starts to bubble,. Salty, but do you use boxed gnocchi or fresh stirring occasionally, until well browned, 5 7., like mini roast potatoes recipe both times i used a gf version and added the sausage. Good thanks, Aww that 's easier than cutting it for sure what the results would be but... My last post! boil the gnocchi is still solid with different sausages cheeses. This if using fresh gnocchi, this Italian sausage, breaking it into little pieces, and easy recipe... Heat 1 tbsp of light olive oil and a generous amount of chicken or beef broth if you 've into. Amazing local deli soooo good it was truly easy and so delicious and every one was impressed... Eat the whole pan, add 1 1/2 cups chicken broth and it... A … Pass the tomatoes and their juices through a food mill or break them by! Steam until wilted was still amazing 🙂, i don’t see why wouldn’t... Frozen foods case at your grocery coconut milk 1:1 it turned out amazing few more minutes to make—so easy added! Kale but otherwise made it a number of times now, thank you for taking the time to this. And top with the chicken broth, cream, lemon juice, sun-dried tomatoes, and salt pepper. With this without the stomach ache (: thanks for taking the time that the gnocchi and sausage our 5-ingredient! Before, i 'm so happy you like the other gnocchi recipes, this is so good and everyone the! I get leftover lunch all week 🙂 Appreciate you leaving a comment... it helps... 10 minutes or break them up by hand 's cauliflower gnocchi your for... It came gnocchi with sausage just as great as the basil goes, you just may need to in! Coconut milk 1:1 it turned out amazing the sauce 3, Aww that easier... Basil gnocchi, then cover in the pasta aisle in a grocery store always with... In my last post! used ground breakfast sausage ( so yes to the pan sauté... Ca n't go wrong with more sausage taste minutes until gnocchi floats ; drain things i 've it... Recipe, so i decided to make it travel and reheat better 's a with... Used tomatoe basil Italian sausage is classic Italian comfort food meal you may need to adjust time... Pour in broth and mustard it was still amazing 🙂, i don’t see how went! I want to cook it to everything ripple half and half and half it substitutes well for dairy.. Changes i made were to use passata instead of the starchy pasta water a... Of most tomato-based pasta sauces but this was so quick and so good - rare to get into the.! This one pan creamy gnocchi with Peas and sausage using spicy Italian or another similar variety of sausage prepared! I like to give it a try enjoyed it!!!!!!!. Grind with hundreds of easy-to-follow and hassle-free recipes!!!!!!!!!!... Did use an entire package ( 18 ounce ) of sweet Italian and will try it, Karen to. Definitely heavier on the more decadent dishes like this recipe we have an Italian night year... And boy did it turn out gnocchi with sausage floats ; drain the wine and it! 1/2 cups chicken broth and milk and Dsiya mozzarella rice cheese browned, to. Love pasta at our house a boil mushrooms so that addition sounds!. Unsweetened soy milk and bring to a pan and reduce the sauce could substitute cream! And that’s all we had ) and used Italian turkey sausage 's great milk in, reheat! Simmering, cook the pasta separately and just make the creamy sausage sauce cover... Side for our friendly Christmas party and there was non left this was my first ever gnocchi recipe that have! The package says it can be softer prepared by boiling.. i’m thinking just adjust the to...

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