If you’re making a three-layer chocolate cake, you can use 1.5x this recipe for a lighter frosting or double this recipe for a thicker layer of frosting. Perfect for Dark Chocolate lovers and so good on chocolate baked goods. Problems with chocolate swiss meringue buttercream. We love our The Best Chocolate Buttercream Frosting recipe. Make sure you beat the frosting for the full 8-10 minutes to ensure it is silky smooth. My buttercream is curdled or looks separated – When fat (butter) tries to mix with water (egg whites) it has to be the same temperature. Tips for Making the Best Chocolate Buttercream Frosting. The meringue won’t whip up – Egg whites could have been too old or you got some grease in the mixture. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. Chocolate buttercream calls for simple, staple ingredients that you probably have on hand. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. I’ve been making this chocolate cake recipe for 15 years, with a few tweaks here and there, and it has never let me down, whether it’s smothered in buttercream, draped with fondant, or dripping with ganache. With recipes with this few of ingredients, the quality of each ingredient is so imporant: Butter: We like to use unsalted butter so that you can control the amount of salt in your icing. If you don't want to flavour your entire batch of Italian meringue buttercream, simply use 4 oz of chocolate for every 2 cups of buttercream you'd like to flavour. How to Make Chocolate Frosting. If you prefer more frosting on your cake, I suggesting multiplying this recipe by 1.5. Many buttercream frosting recipes have the tendency to be greasy, heavy, and overly sweet. It is our go-to Chocolate Frosting and we use it all the time. Baking cocoa powder is unsweetened and doesn’t have added sugars. Super-Moist Chocolate Cake with Chocolate Buttercream Frosting Kim Lange This 'Depression-era' Chocolate Cake has a secret ingredient that was used as an economic substitution for butter and eggs and it gives this cake it's super-moist super powers and it's still one of the most preferred chocolate cake recipes out there today! Step 3: Frost cake and enjoy! Chocolate Buttercream – silky smooth and delicious, this chocolate buttercream will be a new favorite in no time! https://www.lifeloveandsugar.com/chocolate-buttercream-frosting-recipe But sometimes you want a Chocolate Frosting that is a little more intense. It’s this amazing consistency that makes smoothing out your chocolate buttercream while decorating so much easier. This frosting is intense in chocolate flavor and is so easy to make. The Best Dark Chocolate Buttercream Frosting is rich and creamy and intense. Make Fluffy Chocolate Buttercream Frosting from scratch with this easy 5 minute recipe!Learn pro tricks and tips for making the best chocolate buttercream frosting perfect for cakes and cupcakes!. Clean all your utensils again and use fresh egg whites. The goal for your chocolate buttercream should be a smooth, silky, easily spreadable consistency. If you’re making one of the novelty cakes, use the pan sizes and baking times specified in the novelty cake … You can sub the semi sweet chocolate for dark, milk or white chocolate, but expect that milk or white chocolate will be somewhat softer. https://addapinch.com/perfect-chocolate-buttercream-frosting-recipe Tips and Tricks. Use a good quality cocoa powder for the best chocolate flavor. Sides of the bowl as needed decorating so much easier the frosting how to cake it chocolate buttercream the 8-10. And creamy and intense the bowl as needed whip how to cake it chocolate buttercream – Egg whites could have been too old or got! 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