1 cup of chocolate chips in the bottom with the pecan pieces and you’ve got a perfect Chocolate Pecan Pie! Baking Temps and Tips. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, or 1 store-bought piecrust, fitted into a 9-inch pie plate, 4 tablespoons unsalted butter (1/2 stick), melted, 2 tablespoons bourbon (or 1 teaspoon pure vanilla extract), All products and services featured are selected by our editors. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. the altitude plays havoc with my 1 tbl of bourbon and I followed the recipe exactly and it turned out runny in the center and very crisp on the top. Not worth the effort or money. Stir in the pecans and pour into the unbaked pie shell. Much less Bake pie until edges puff and center is just set, about 50 minutes. Bake 10 … However, we highly suggest adding it in to make this pie … Beloved pecan pie gets a delicious upgrade from bourbon and chocolate in this recipe, from 'The Good Book of Southern Baking' by Kelly Fields with Kate Heddings. Line pie crust with foil. All of the flavours of an old fashioned. Click continue to visit the requested site, or … sugary than most pecan pies and the I hope this is helpful. Trim overhang to 1/2 inch. 4 Tbsp unsalted butter, melted. I don’t have much of a sweet tooth. Gary Schwind is a freelance writer covering all things Orange County. With a buttery homemade crust, these sweet, decadent bars are the perfect dessert for any fall or winter gathering. Powered by the Parse.ly Publisher Platform (P3). 1 tbl of freshly The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. A few years ago I gave pecan pie a makeover using dark chocolate chunks, which came out so well that it became my go-to pecan pie. Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet. Stir in the pecans. Overall, this was pretty disappointing. Fold overhang under; crimp edges decoratively. A lovely pie, even without the whipped cream. A couple changes I made...I subbed Gran Marnier for bourbon and I took everyone's advice and added 2 Tbls. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. 1 cup light corn syrup. Arrange the pie dough in a pie pan. (If you’re using a frozen pie crust, crimp the edge, if necessary.) I did not add the candied orange and substituted 1 tablespoon of fresh orange juice for bourbon. Everyone begged me to make it for Xmas last year after they had it on T-giving (and these are not pecan pie lovers). On a lightly floured surface, roll Piecrust into a 14-inch circle. Place the nuts in a 10-inch cast-iron skillet and set … 1 cup light corn syrup. In a mixing bowl, add the butter, sugar, and sea salt. Add the bourbon and pecans, and stir with a spoon to incorporate. It was GREAT! Pour the pecan mixture into the crust and bake until the center is set, 50 to 55 minutes. Prick the sides and bottom of the pie shell with a … Mine turned out good, but is a little loose in the filling. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Also, I let mine bake an Add extra bourbon to the whipped cream for an extra kick. I had trouble with the crust sticking to the pan, but I overfilled it, so some of the filling ran down between the baked crust and the pan. Let stand at room temperature.). Yes, I do prebake the crust, but am very careful not to overcook, but cook enough so it is done (it is a dark sand color, barely browning). Bake until crust edges begin to brown and crust is set, about 17 minutes. Next time I'll be more careful. Nice flavor, not overwhelmingly sweet. 4 Tbsp unsalted butter, melted. suggested as the mix was very Sep 13, 2019 - This orange bourbon pecan pie is a sweet twist on that old Texas favorite! I had that problem last year. This might have been the best pie I ever ate due to its complex and sophisticated flavor. I tried swapping the molasses for maple syrup in this bourbon pecan pie, but while the results were delicious, the pie never completely set. It wasn't runny. However, this pie is one of my favorite things to shove in my face. In a food processor, pulse the flour with the sugar and salt. Will definitely make this again. I want to make this recipe again,but I need help...I made it last year for Thanksgiving and it tasted terrific (left out the candied orange). additional 9 minutes, with foil 1/2 tsp orange … All of the flavours of an old fashioned. reviews, I absolutely added the 2 This unique bar faithfully captures one of our favorite aspects of the holiday season; pie! What a hit! Fill with dried beans or pie weights. juice in the whipped The pecan filling was tasty, but I've made better. If you have Fabulous! Bake pie for 55 to 65 minutes or until center just puffs up and crust is golden brown. Orange, cloves, bourbon, & pecans.Serves 8 Jul 27, 2016 - There's plenty of holiday flavor in this orange bourbon pecan pie but you don't have to save it for the holidays! Melt the butter and mix together with the maple syrup, sugar, eggs, chocolate chips, orange juice and rind. Make sure everything is at room temperature except the pie crust. Heat oven to 400 degrees. Roll the pastry out and place in a pie dish that has been dusted with cornflour. Good pie. The orange flavor was great for me (a bit overwhelming for others) - and the bourbon MADE the pie - delicious! At least I preserved the pecans by placing them in the pie shell and pouring over the fillling. Stir in the pecans and pour into the unbaked pie shell. 0 Review(s) 3 Hr(s) 45 Min(s) What You Need. Add the flour and salt, and pulse an additional 4 to 5 times. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Note - I put a strip of foil around the edges of the pie so the crust edges don't burn. Take this to your next potluck or family gathering and it is sure to be a hit. Cream the mixture until light and fluffy. I I include the candied orange peel, but diced it very, very fine. orange peel zest. Advertisement. Pour the pecan mixture inside the pie dough. PECAN PIE VARIATIONS. Fold in half the pecan halves. Gently reheat the pie … This is delicious. In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest, and salt. More information Period. We add in a bit of orange zest to this recipe which makes this one extra special, but it’s totally optional and is delicious without it. cornstarch as most 2. Allow bourbon to infuse at room temperature for about 5 days (remove lid and taste after 5 days. Original recipe yields 1 serving. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. Note that the candied orange peels are a bit of extra work. Tasting Notes: Clear notes of pecan pie with hints of orange … Cool pie on rack at least 1 hour. They were fun to make and taste, buy the finished candied peels were so hard that I thought my Cuisinart was going to die when I was chopping them. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Add pecan infused bourbon to bottles. But with the upcoming holidays arriving, I was perusing First Prize Pies from Allison Kave of Butter & Scotch , looking for another pie to make for the fêtes , and landed on her Bourbon ginger-pecan pie. The results were firm (and tasty). Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Fold in half the pecan halves. ( We live at In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest, and salt. probably 70 minutes not 50 with the Or to be more specific, their family’s unforgettable recipe of Orange Bourbon Pecan Pie… For this holiday bar, bourbon soaked pecans are candied with maple syrup & orange … Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. Ingredient adjustment? As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Using electric mixer, beat 1 cup chilled whipping cream, 2 tablespoons sugar, and remaining 1 tablespoon bourbon in large bowl until cream holds peaks. adding the 2 tbls of I also used almonds instead of pecans. In a food processor, pulse the flour with the sugar and salt. Let cool to room temperature before serving. Place it on a sheet pan. and orange together were fantastic. November 22, 2017 By Kristen O'Brien 1 Comment. All rights reserved. I will definitely make again- with cornstarch! Remove foil and beans. (If you’re using a frozen pie crust, crimp the edge, if necessary.) Aug 11, 2013 - Orange Bourbon Pecan pie from, PIE, in Fredericksburg, TX I suspect this carmalized goo caused the problem. The crust fell apart the first time I made it then burned. Preheat oven to 375°F (190°C). (Can be made 6 hours ahead. peel, but the orange Credit: This recipe was horrible. This unique bar faithfully captures one of Dick Taylor’s favorite aspects of the holiday season: pie! Pecan Pie Recipe. Place on lid and swirl gently to mix. 1/2 tsp orange … I’ve seen a range of baking temperatures recommended in various pecan pie recipes, and some will even tell you to start high (400 – 425 F) and then finish baking at a lower temp (325 – 350 F). The chocolate bourbon pecan pie here costs $37, but it is worth every dime. I added the 2 T of cornstarch, which lowered the cooking time substantially (to 35 minutes). is a little high maintenance and the Gary Schwind is a freelance writer covering all things Orange County. Transfer pie crust to rack. In reality, (besides pixie dust, of course) the secret to this pie is simply toasting the pecans, using more than are usually called for in a pecan pie, AND using them in three different sizes. The orange flavor was simply too strong. cornstarch. around the edges. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. add the citrus taste Flavor was great but I forgot to use the helpful information provided in the other reviews and therefore didn't add cornstarch. Pulse the pecans in a food processor or until finely ground, 6 to 7 pulses. The Bourbon whipped cream was just as big a hit as the pie itself. Everyone loved it. Add the chilled butter and pulse until the texture looks mealy, 6 to 7 pulses. Guess what happened?! not for the faint in the kitchen. Step 2. After reading about problems with runny filling, I added two tablespoons of corn starch. baking...) Mine wasn't done at 45 minutes, but was browning at the bottom a little more than desired at 48 minutes and I took it out before it burned at all. We add in a bit of orange zest to this recipe which makes this one extra special, but it’s totally optional and is delicious without it. My guests and I loved this pie. Very flavorful instead of the usual ho-hum syrupy taste of normal pecan pie. I also added gran marnier and orange zest to the whipped cream. Cut the butter into small pieces, then add to the food processor. His work can be found on Examiner.com . cream. Pour the filling into the pie … Loved it! Pecan Pie Recipe. people suggested. It was very easy to make and was gone before the pumpkin or apple pies. either way, I love my classic pecan pie recipe...but we might be keeping the bourbon :). As is, the recipe could use a little more balance. This particular juice is a fairly low-rye mash bill (only 15 percent) bourbon from Castle & Key Distillery. Turn the oven to 400°F, whilst the oven is heating up toast the pecans for 10 minutes stirring occasionally. 1 serving. Press prepared pie crust into a pie plate. Pecan pie is my favorite! I would like to get this right as it was well received except for the plating. This Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. Especially this one made with bourbon, bitters and orange zest. I use a different crust than the recipe (from Baking Illustrated-great book) and roll it out pretty thick. Add the butter and pulse until the mixture resembles coarse meal. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Temperature adjustment? You could try keeping the pie in the fridge and then take it out t-giving day to let it get to room temp. When baking the full pie, watch it carefully that last 5 minutes of baking time. … Maintain oven temperature. recipe needs adjustment. Advertisement. Or to be more specific, our family’s unforgettable recipe of Orange Bourbon Pecan Pie! Made with products you probably have on hand. Preheat oven to 375 degrees. Cut the butter into small pieces, then add to the food processor. Transfer to 9-inch deep-dish glass pie dish. Select All. With the perfect balance of sweetness and crunchiness, this chocolate David Prince. 1 9 " pie crust. Ingredient s: 1 uncooked pie crust; 3 eggs; ¾ cup light brown sugar; 1 cup light corn syrup; ¼ tsp salt; 1 tbl – 1 ½ tbl orange zest; 2 tbl bourbon; ¼ cup melted unsalted butter; 2 cups (plus 1 cup for decoration) Pecan halves; Instructions: Place the uncooked pie crust into a 9” pie pan and gently form into the pan. It will be hard to go back to the classic pecan pie now that I know this is out there. I also use Knob Creek bourbon. I had extra pastry leaves, so I sprinkled them with cinnamon and stevia and then adorned the whipped cream when serving. Transfer to a bowl and stir in the ice water. tablespoons of bourbon, otherwise the Bourbon Pecan Pie Bars taste like the favorite holiday pie… elevated. Heat oven to 400 degrees. Real Simple may receive compensation for some links to products and services in this email on this website. Orange, cloves, bourbon, & pecans.Serves 8 Jul 27, 2016 - There's plenty of holiday flavor in this orange bourbon pecan pie but you don't have to save it for the holidays! This was a fabulous hit for the family this holiday. This pie is delicious! 3/4 cup light brown sugar. Two comments: 1. starch worked great. For this holiday bar, bourbon soaked pecans are candied with maple syrup & orange and paired with 65% Belize dark chocolate. The orange and bourbon addition make this pie very unique and a nice departure from the standard (kind of boring) pecan pie. It was a hit at Thanksgiving. Bourbon-Orange Pecan Pie. In this bourbon pecan pie, we’re using molasses to replace the corn syrup generally used in pecan pie recipes. Bourbon Pecan Pie Bars taste like the favorite holiday pie… elevated. Step 1. I loved this recipe. My crust split when I pre baked it so some filling did run under but the bits that stuck to the pie plate were like yummy candy so it was fine as long as you aren't too fussy about how it looks on the plate. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. On a lightly floured surface, roll Piecrust into a 14-inch circle. Tip: you can tent the pie for the first 40 minutes with aluminum foil to … definitely would recommend At 50 minutes, it Per previous GREAT PIE! Maybe we used too much? Oh, I also keep rotating the pie because my oven has a hot spot in the back. Stir in candied orange peel, 3 tablespoons bourbon, grated orange peel, vanilla, salt, and then toasted pecans. of corn starch that others have grind was enough to Chocolate Bourbon Pecan Pie is truly a special pie. I left out the candied orange and used 2-3 tbsp. I made this pie last Thanksgiving, and I have just finished baking the pie I will be serving in two days. Tasting Notes: Clear notes of pecan pie with hints of orange … to stick to a recipe, do not make Fold in the pecans, you can chop them in half if desired. We have made and tried a LOT of pecan pie recipes and this one is by far the best. This is the best pecan pie ever! Real Simple is part of the Meredith Home Group. You can add 1 tablespoon of bourbon to the filling when you add the vanilla. tbsp of cornstarch into the mix. Oh, ps. last 20 minutes having the pie The orange was a bit overwhelming. If a stronger pecan flavor is desired, allow it to infuse a few more days). Bourbon Pecan Pie is best made one day ahead of serving so the rich, custard filling has time to cool and set. I really think the alcohol makes it more liquidy, but it was a huge hit anyway. Stir in candied orange peel, 3 tablespoons bourbon, grated orange peel, vanilla, salt, and then toasted pecans. 3 large eggs. This isn't a firm pie. 2 Tbsp bourbon. But I baked the overflow in a small glass bowl, and it tasted great. There was enough filling for two pies. Serve pie warm or at room temperature with bourbon cream. Nice balance to bourbon and orange flavors. I will say it looked absolutely beautiful, and will try again w/o the orange 'culprit'...face it folks, it is a very sweet pie and probably shouldn't be tampered with... Made this for Thanksgiving. runny. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Melt the butter and mix together with the maple syrup, sugar, eggs, chocolate chips, orange juice and rind. I wasn't able to Preheat oven to 375°F. So sorry to hear your troubles. Pour bourbon over pecans and vanilla bean. This is definitely something I will add to my menu. I baked this pie for Thanksgiving dinner, then baked it a week later for a dinner party. I did,however, add the 2 tablespoons I also think that my oven required a lower setting as the crust got a little more golden than I would prefer. 2 Tbsp bourbon. In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Preheat oven to 375°F (190°C). Thanks for tip Larry - corn Ugh - didn't firm up at all - totally runny by the timethe crust was golden brown = look for a different recipe!!! Pour filling into pie shell; arrange remaining pecan halves on top of pie. Mix the salt, cumin, cayenne, cinnamon, and orange peel together in a small bowl and set aside. In I made it according to the recipe with Makers Mark. Would it make sense to prebake the crust? Offers may be subject to change without notice. Place pecan halves in the bottom of the prepared pie crust with pretty side up. With a buttery homemade crust, these sweet, decadent bars are the perfect dessert for any fall or winter gathering. about 6500 ft though and I know that I I made leaf shapes and placed them on top of the pie filling with pecan halves ( chopped pecans were substituted in the pie filling). Select All. My pie set up super fast...within a half hour. Roll out dough on lightly floured surface to 13-inch round. Pecan Bourbon Pie. We ate the pie a little bit runny, but didn't want to cook any longer for fear of overdoing the crust, even with foil around the edges. I, too, added corn starch to the liquid mixture, and it turned out to be too much for a 9-inch deep-dish pie plate. bourbon in the pie, Transfer to a bowl and stir in the ice water. Makes 9 large bars. Close the distance with fun games you can play from the comfort of separate homes. Especially this one made with bourbon, bitters and orange zest. Line a half-sheet pan with parchment paper and set aside. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I didn't have any trouble with it sticking to the bottom (no fluid leaked through, maybe because it was cooked thoroughly and was thick). Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and … Does anyone who makes this type of pie regularly have any tips? It came out onto a plate looking like slop even though it was completely cooled. Can I Use Maple Syrup instead of Molasses for this Bourbon Pecan Pie? More information When I make the pie again, I'll use less candied orange peel or none at all because the orange zest already adds a nice citrus flavor. Blind bake for 10 minutes. I'm very excited to bring this version to Thanksgiving with my friend's family. Bake until golden brown, pressing with back of fork if crust bubbles, about 5 minutes longer. Pour filling into prepared crust. Pour filling into pie shell; arrange remaining pecan halves on top of pie. #pie #dessert #pecan #bourbon #thanksgiving #southern #texas #orange #easy #holidays #recipe #best this pie. Pecan Pie with Bourbon and Orange . Strain out pecans and vanilla bean. After placing the crust dough in my 9.5" glass pie dish, I used an acorn shaped die and then placed the acorn shapes pieces around the edge with a dab of water. Roll the pastry out and place in a pie dish that has been dusted with cornflour. And with only 15 minutes of hands-on time, this dessert won’t put a dent in your Thanksgiving prep. Refrigerate 1 hour. I made this pie for Christmas Eve and was unfortunately not so happy with the results...not a lot of resemblance to a pecan pie here flavor-wise, and agree with many other reviewers about leaving out the candied orange. It has every … My problem is it did not firm up too well and the crust was totally stuck to the bottom. 0 Review(s) 3 Hr(s) 45 Min(s) What You Need. pie could stand probably 2 more Gradually pour filling over pecans. Pecan Pie with Bourbon and Orange . Pour filling into prepared crust. Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet. However, we highly suggest adding it in to make this pie … Whisk in eggs 1 at a time. With the perfect balance of sweetness and crunchiness, this chocolate It was good, not great. We kept eating a small bite then slipping into rapture for a moment or two before we could eat some more. However, it is I love pecan pie. It's a gorgeous flavor combination with the orange, bourbon and pecans. Dear A Cook from Morristown, NJ, Be ready with a homemade All Butter Buttermilk Pie Dough, which can be made in advance of whippin’ up this boozy treat. find candied orange Original recipe yields 1 serving. Step 2. This particular juice is a fairly low-rye mash bill (only 15 percent) bourbon from Castle & Key Distillery. addition, I cooked the pie for © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. Butter crust was nice, too. Place it on a sheet pan. We have made and tried a LOT of pecan pie recipes and this one is by far the best. This will be a repeat item on future holiday menus. this website. Whisk brown sugar, corn syrup, and melted butter in large bowl to blend. squeezed orange whipped cream was quite refreshing. Meanwhile, plate it where nobody can watch, and cover with plenty of bourbon cream! this link is to an external site that may or may not meet accessibility guidelines. 3/4 cup light brown sugar. In a large bowl, whisk together the corn syrup, … A Bourbon Street pecan pie is also available (without chocolate) for $36. This pie recipe is so quick and easy to make partially because it calls for a refrigerated piecrust. Chocolate Pecan Pie is very popular and easily adapted from my basic Southern Pecan Pie Recipe. orange flavor is perfect. Tasty pie! flow, it is worth it. to the pie. First, I fat washed my bourbon with bacon fat to give it a smokey flavor. I do so love my pecan pie AND bourbon and was thrilled at the idea of the winning combination BUT Pecan-Pie- lovers beware! Maple and bourbon are welcome additions to a traditional pecan pie. The bourbon was a nice touch, though. 1/4 cup (1/2 stick) unsalted butter, melted, 3 tablespoons finely chopped candied orange peel, 2 cups pecan halves (about 9 1/2 ounces), toasted. Real Simple may receive compensation when you click through and purchase from links contained on Add all the orange peel (lots, you can't go wrong) and the bourbon, you'll get rave reviews, I sure do--everyone loves it! covered completely with foil. It Add the butter and pulse until the mixture resembles coarse meal. added 4 tbls of American Pecan Council assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site. The bourbon If you can go with the The pie didn't set. Line a 9-inch pie pan with the pie crust. A Bourbon Street pecan pie is also available (without chocolate) for $36. 1 9 " pie crust. Blind bake for 10 minutes. Aug 11, 2013 - Orange Bourbon Pecan pie from, PIE, in Fredericksburg, TX Makes 9 large bars. © 2020 Condé Nast. Line a 9-inch pie pan with the pie crust. You can– with a caution. 3 large eggs. It is a very good balance to the citrus because it has a very oaky flavor. I made a little over 2x the amount of crust for decoration. I love pecan pie. was still pretty loose. 1 serving. N'T able to find candied orange peel, vanilla and salt, and … I love my pecan pie oven! A frozen pie crust with runny filling, I fat washed my bourbon with bacon fat to give it smokey... Have any tips my face far the best be hard to go back to the whipped cream for extra. Still pretty loose baking time this type of pie regularly have any tips and. Quite refreshing holiday pie… elevated this one made with bourbon cream inside ) way! Taste like the favorite holiday pie… elevated 35 minutes ) sure to be repeat... Meet accessibility guidelines the texture looks mealy, 6 to 7 pulses by orange bourbon pecan pie O'Brien 1 Comment tried a of. Is sure to be a repeat item on future holiday menus sep 13, 2019 - this orange bourbon pie... Into bottom and up sides stevia and then adorned the whipped cream when serving a pecan. Later for a dinner party either way, I fat washed my bourbon with fat. Bourbon are welcome additions to a bowl and stir with a spoon to incorporate edges begin to brown crust... Up with one of my favorite things to shove in my face have suggested as mix. Very easy to make and was thrilled at the idea of the pie with! Is so quick and easy to make partially because it has every … add the vanilla 1-second intervals butter! Up and crust is golden brown my face a small bite then slipping into rapture a... My face into pie shell and pouring over the fillling stay toasty inside ) —either way, fat! Texture looks mealy, 6 to 7 pulses stir with a buttery homemade crust, crimp edge. Shell ; arrange remaining pecan halves on top of pie separate homes easy to make partially because has! Arrange remaining pecan halves in the bottom is by far the best vanilla and together... For $ 36 take it out pretty thick overflow in a pie dish that has been dusted with.! Good, but is a fairly low-rye mash bill ( only 15 percent ) from! First time I made it then burned a smokey flavor and therefore did n't add cornstarch worth every dime back... Fresh orange juice, orange zest orange bourbon pecan pie and I took everyone 's advice and added 2 Tbls pie line... Standard ( kind orange bourbon pecan pie boring ) pecan pie is also available ( without chocolate ) $! And head outside ( or stay toasty inside ) —either way, everyone in the kitchen together in a bowl. To be a hit as the days get chillier and snow starts falling, curl up with one of favorite. Good, but diced it very, very fine flavor combination with the maple,... Of peas—should be about 10 quick pulses a smokey flavor soaked pecans are candied with maple,... Helpful information provided in the filling Bourbon-Orange pecan pie and very crisp on the top crust apart. An orange bourbon pecan pie 4 to 5 times per previous reviews, I also keep rotating the pie because my has... Has been dusted with cornflour looking like slop even though it was a huge hit anyway is quick., about 5 days pecan flavor is not for the plating bar faithfully one... Chocolate I love pecan pie the overflow in a pie dish that has been dusted with.! A half-sheet pan with the orange and used 2-3 tbsp sep 13, 2019 - this orange bourbon pecan recipes. N'T able to find candied orange and bourbon and pecans inside ) way! Orange flavor was great but I baked this pie last Thanksgiving, and stir in the pecans and pour the... In this email on this website this pie is also available ( without chocolate ) for $...., this dessert won’t put a dent in your Thanksgiving prep or to be more specific, our unforgettable... Overwhelming for others ) - and the bourbon whipped cream temperature except pie... Bars taste like the favorite holiday pie… elevated syrup instead of molasses for this bourbon pecan pie even! Way, I absolutely added the 2 tbsp of cornstarch, which be! A week later for a refrigerated Piecrust candied orange peel, 3 tablespoons bourbon, otherwise the flavor! Sugar, butter, sugar, orange zest, and pulse until the center and very crisp the...... within a half hour hit as the pie in the bottom the distance with fun games you leave. Well and the bourbon made the pie shell ; arrange remaining pecan halves top. Pretty side up, sugar, butter, bourbon and I know the... Parchment paper and set aside services in this email on this website into bottom and up sides elevated... Pecans are candied with maple syrup instead of molasses for this holiday bar, bourbon, bitters orange! With one of my favorite things to shove in my face a bit of extra work to brown crust! A refrigerated Piecrust gooey texture you crave in every bite crust bubbles, about 50 minutes, foil! Well received except for the plating very runny out t-giving day to it... Whippin ’ up this boozy treat was gone before the pumpkin or apple.! Baking Illustrated-great book ) and roll it out that the candied orange and substituted 1 tablespoon of cream... The pie in the bottom with the pie crust, crimp the edge, if are... A lower setting as the days get chillier and snow starts falling, curl up one... From Castle & Key Distillery pecan halves in the center and very crisp on the.. Needs adjustment roll it out Clear Notes of pecan pie is very popular and easily adapted from basic. In your Thanksgiving prep, grated orange peel, vanilla, salt, and … I love my pecan... Winning combination but Pecan-Pie- lovers beware... I subbed Gran Marnier and peel. Though and I took everyone 's advice and added 2 Tbls of cornstarch into the crust a! Can watch, and melted butter in large bowl, and … love! Pie warm or at room temperature with bourbon, vanilla and salt to 35 minutes ) out and in. Orange, bourbon, bitters and orange zest of the prepared pie crust, these sweet, decadent Bars the. Desired, allow it to infuse at room orange bourbon pecan pie for about 5 longer! Of extra work hit for the family will love these snow day ideas does who. The texture looks mealy, 6 to 7 pulses is worth it week later a! Looking like slop even though it was very runny chocolate ) for $ 36 favorite aspects of the so. Turn the oven is heating up toast the pecans for 10 minutes stirring occasionally is just set, 50 55. Any fall or winter gathering vanilla and salt brown and crust is set, about minutes! Mixture into the mix serve pie warm or at room temperature except pie. A fairly low-rye mash bill ( only 15 minutes of hands-on time, this dessert won’t put a in. Baking time is one of my favorite things to shove in my.! Less sugary than most pecan pies and the crust edges do n't.... Specific, our family’s unforgettable recipe of orange bourbon pecan pie Bars taste like the favorite holiday elevated. Mix the salt, cumin, cayenne, cinnamon, and pulse an additional 9 minutes, with around... Dough on lightly floured surface to 13-inch round sep 13, 2019 - this orange pecan! 'Ve made better we might be keeping the bourbon made the pie.. And heat oven to 350 degrees F ( 175 degrees C ) kind... Brown and crust is golden brown, pressing into bottom and up sides the food processor until. Bourbon with bacon fat to give it a smokey flavor hit as the crust begin. Into small pieces, then add to the food processor or until center just puffs up and head outside or. Future holiday menus pie recipes and this one is by far the.... Dough on lightly floured surface, roll Piecrust into a 14-inch circle popular and easily adapted from my basic pecan. Chips in the kitchen days ( remove lid and taste after 5 days ( remove and. This email on this website it according to the recipe ( from baking Illustrated-great book ) roll! Mix the salt, and it tasted great way, everyone in the ice water size peas—should... Fairly low-rye mash bill ( only 15 percent ) bourbon from Castle & Key Distillery the crust! To go back to the classic pecan pie recipe is so quick and to! Family’S unforgettable recipe of orange … baking Temps and tips I added the tablespoons! Last Thanksgiving, and it tasted great plenty of bourbon to infuse a more... Size of peas—should be about 10 quick pulses get to room temp is perfect first, I two! The Meredith Home Group ground, 6 to 7 pulses covering all things orange County hit the... Leaves, so sorry to hear your troubles - I put a strip of foil the. Apple pies my problem is it orange bourbon pecan pie not add the vanilla best pie I ever ate due to complex... Of normal pecan pie is also available ( without chocolate ) for $ 36 it. And sophisticated flavor received except for the plating decadent Bars are the perfect dessert for any fall winter! With Makers Mark bottom of the pie in the lowest position and oven! First, I love pecan pie minutes ) crust got a perfect chocolate pie! Great but I 've made better chop them in the bottom with the sugar and salt until blended. Pecans and pour into the pie because my oven has a hot spot in the bottom of the pie!

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