It’s the perfect time for cheesecake, because June is Dairy Month! Preheat oven to 350°. Next, add the melted white chocolate and beat into the cream cheese until it’s well combined. This cheesecake was absolutely delicious and very pretty as well. Prep time includes time to allow the cream cheese to soften to room temperature. It’s a little thicker and more creamy than some of my no-bake cheesecakes, and almost similar to the texture you would find in a baked cheesecake. . In a small bowl, melt the butter in the microwave for 30 to 45 seconds. PIN THIS FOR LATER This post is sponsored by American Dairy Association Mideast. Tips. More About Me, Hi! (You don’t want to disturb that crust!). Go figure. “Cook time” accounts for time in the refrigerator. Add powdered sugar to whipped cream cheese, Add lemon and melted chocolate to the mixture, Add half of the filling (don’t level it . Even though I have about a glass of milk a day in my coffee (8 grams of high-quality protein right there! Variations on No Bake Raspberry Cheesecake: Swap out the graham cracker crumbs with another kind of cookie — lemon cookies, vanilla wafers, and gingersnaps would all work well in this recipe… May 18, 2018 - This EASY No-Bake Raspberry Swirl Cheesecake has a buttery graham cracker crust and layers of no-bake cheesecake and a fresh raspberry purée. Pour the melted butter over the graham crackers and stir until the crumbs are well coated. Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. Set aside. 3. You probably wouldn’t appreciate it if I just guessed my way through the recipe, so now that the kids have gone back to California (sob) it was carefully re-created and documented . Cook and stir until thickened, 2-3 minutes. Level the top (a small offset spatula works well) all the way to the edge. Perfect summer treat! Join the conversation #DairyMonth. Hi Rachel, I’ve done a no-bake chocolate raspberry cheesecake version, but really you won’t taste the white chocolate specifically. This post may contain affiliate sales links. You can use the original graham crackers or substitute vanilla graham crackers or even the chocolate graham crackers. Combine the graham cracker crumbs, sugar, and melted butter. It still tastes like a cheesecake, just a little less tangy. Set the whipped cream aside. As Refrigerate the crust while you are preparing the filling. Pour the remaining raspberry topping over the cheesecake, cover with foil, and chill overnight. This recipe does not require any actual baking. I love a good cheesecake, and this White Chocolate Raspberry Swirl Cheesecake is one of my all-time favorites to both make and eat!. Put half of the filling in the pie crust, spreading it to the sides. I just printed this off, as we’re always looking for new raspberry dessert recipes. We have a good-sized raspberry patch loaded with blossoms right now. (A straight-sided measuring cup works well for pressing crust up the sides.). Preheat oven to 350 degrees. As In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. No-bake cheesecake type dessert with raspberries swirled through. leave it “gloppy”) and drizzle with 1/3 cup berry mixture, Swirl gently. Place raspberries in the bowl of a food processor and sprinkle sugar on top. Press into a springform cake tin and bake the biscuit base for 5 minutes, at 160 degrees fan. Thank you Connie for the feedback, I can definitely add a quick how-to to puree the raspberries! Finally, we are home together and getting things back in order at the house. Prepare the whipped cream. Oh, well, I guess that’s what Google is for. In a medium pan on medium heat, bring the remaining berries, sugar, and salt to a boil. Bake for 10 minutes. As The cream cheese layer: Like I’ve mentioned already, this no bake raspberry cheesecake recipe does not contain any gelatin so the mixture has to be thick. I hope you enjoy my easy dessert recipes! In a small dish, combine the cornstarch, 2 tablespoons of lemon juice, and 2 tablespoons of water. Oh, and mint chip ice cream! Trust me, I know. *, Crazy obsessed with desserts and snowboarding. Add remaining berry mixture and smooth with a clean spatula. Melt together the cream and white chocolate. Spread half of fluffy cheese filling into the cooled crust. I like mine straight. This No-Bake Chocolate Raspberry Cheesecake is a creamy dark chocolate no-bake cheesecake with a fresh raspberry swirl and chunks of raspberries. This year we made a no-bake raspberry cheesecake for the 4th of July. PIN THIS FOR LATER This post is sponsored by American Dairy Association Mideast. Remove from oven and place on a rack to cool. My family loves no bake cheesecakes…I love how easy they are to make! Check the raspberry mixture. Add the cornstarch mixture to the boiling berries. It doesn’t really NEED adornment. This is a very easy and simple recipe to make for people who don't want to bake and just want to mix things. We’re rolling into June with a new no-bake cheesecake recipe. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Press into the prepared pan evenly, going halfway up the sides of the pan. Facebook | Twitter | Pinterest | Instagram. to talk dairy and celebrate America’s hardworking dairy farmers. Decorate with whipped cream and raspberries, or let it go au naturel. It’s a little taste of summer. We were in a hurry (great-grandma was coming to visit) and slam-dunked it. I like to layer it in, so that it doesn’t overpower the cheesecake. Actually, it’s about 5.5 billion pounds, or about 645 million gallons of milk, but who’s counting, right? Blitz until runny, then … Only problem with the recipe is that directions to make the raspberry puree were not included. This recipe will need to … Drizzle ⅓ cup of the raspberry mixture over the filling in the pan. Heat oven to 325 F. Lightly butter the sides of a 9-inch springform pan and place a round of parchment on the bottom. Do you know what I really, really miss? 38 ratings 4.0 out of 5 star rating. Raspberry ripple ice cream. Add the raspberries after beating, and stir gently before pouring on top of the biscuit base. I understand that some people actually do this regularly. And I even cleaned up as I went! Just take it from the freezer and let it sit out at room temperature for 10 minutes before cutting. Until then, I’ll be spending as much time lounging around on the couch as I can. Stir until thickened. In a large bowl, beat the softened cream cheese until smooth and creamy. Vanilla cheesecake. Well, I definitely got some time back in the kitchen this weekend because June is shaping up to be another busy month for us as well. For the crust, stir together cracker crumbs, melted butter, … 2. Cover with remaining filling and swirl gently, avoiding the crust. Beat together the other ingredients, reserving 125g of the sugar and the raspberries. Add sugar and a pinch of salt to rinsed raspberries and boil gently for 3 minutes, Combine cornstarch, lemon juice, and water. Thanks as always for your amazing recipes!! You will need a 9-inch springform pan for this recipe. 18 ounces fresh raspberries (about 3 cups, plus a few for decorating), 2 cups finely crushed graham cracker crumbs (about 1½ sleeves), 3 ounces white chocolate (chips or candy melts are fine). I’m joining my friends over at ADA Mideast (remember my Ohio Farm tour?) Luckily for me, dairy comes in lots of different forms. And it’s easier to cut and serve. Pour the crumbs into your springform pan and press firmly into the bottom and up on the sides to create a thick crust. When cheesecake can take less than 30 minutes hands on time, you're on to a winner. Just can’t find it anywhere. https://www.thespruceeats.com/raspberry-swirl-cheesecake-recipe-101325 Get my fav tips to take your cakes & cupcakes to the next level. In case you’re wondering, this is delicious when frozen, too! We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. To create a raspberry swirl effect in your cheesecake, after pouring the filling onto the base, pour some of the coulis onto the hot filling and use a chopstick to swirl the coulis into the filling. Each layer of this cheesecake is swirled with a fresh raspberry purée. You can use a prepared frozen whipped topping for either the filling or the toping to save time. Who knows what possessed me – but it’s awfully nice to sit here working on this blog without seeing a mess out of the corner of my eye. No-bake chocolate and liquorice cheesecake with raspberry swirl admin September 19, 2020 September 21, 2020 My most popular recipe right now is the n o-bake Marabou Daim chocolate cheesecake , and I understand why! This recipe contains raw eggs. Even my “I don’t eat cheesecake”people were inhaling it and asking for more. Chill in the fridge for 3-4 hours until set. Of course, I winged it and didn’t write down exact measurements. 1. Woohoo!! Oh, and mint chip ice cream! Thanks, my son will love it! Spoon on top of the filling and, using a knife or a skewer, gently draw the crushed raspberries through the creamy cheesecake mix, creating a swirl effect. (It could also be made in two deep-dish pie pans.) If you don’t have a springform pan, you can always make a couple of deep dish pies instead, using the same steps. 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