Did I do something wrong? There was no frosting recipe on my great-grandmother’s card so I’m anxious to add that to the mix. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Would you freeze the whole batter in a ball or drop the cookies, freeze and then put in a freezer bag? (No thanks to raisins, I like the delicate flavor better without them.) Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! Beat sour cream and 2 teaspoons vanilla extract into butter mixture. Why did you heat cookies? She added the nutmeg last–which Martha Steward does too so….validated–and noted raisins were optional. Yay! I did something terribly wrong- I can’t figure it out- They were so rubbery- like they actually bounced off the countertop. Ok. Second batch: I added 1/2 cup of milk and used 3 cups of flour and they are marvelous! It could be the amount of flour in the cookie dough, which can vary a lot depending on how you scoop it. The dough was very sticky and gummy even after chilling, nothing like cake batter. They’re delicious with frosting and sprinkles on top or without the frosting. The nutmeg is a must in these cookies, even more than the sour cream it is what makes them stand out from other sugar cookies. Thank you! or any day. Yes definitely! Keep your sour cream sugar cookies fresh by storing them in an air-tight container. Using a scale to measure flour is always a safe bet. Cookies turned out flat as a pancake :-((( still taste good but definitely not fluffy.read in an earlier comment, to wait to add the sour cream (& fold it in) so as to not ‘break it down’. Chocolate Sour Cream Sugar Cookies Recipe. Thank you so much for sharing this recipe! Thawing how? not wanting to freeze. Just wait until the frosting is completely set and layer with wax paper in a freezer safe container. So did I!! This was back in the 60’s. Didn’t realize until after the first batch was out of the oven. I have my great-grandmother’s sour cream cookie recipe. This cake-like cookie is made rich with sour cream and butter and will so become a cookie staple recipe in your home. A simple colored frosting and maybe a few sprinkles is really all they need to make them extra special for Christmas, though they are easy enough to make for any occasion…. Honestly, I’ve tried both ways and didn’t see much difference so I omitted it after all just to clear up confusion. They are outstanding, thank you for the recipe. Add flour mixture to butter and sugar mixture. Yes, as I said before, the dough is sticky like cake batter. Add eggs, one at a time, blending well after each. Preheat oven to 375 degrees Fahrenheit. Try a two ingredient pizza, bagel dough. I’m not sure what might have happened the second time 🙁. Chill the dough for a minimum of 4 hours or overnight. Sine they are frosted, I am forgoing doing traditional cut outs this year. These are so light and delicious! Thanks again! Nutrient information is not available for all ingredients. That’s a great tip Marlene! My dough was on the thicker side and I dropped the dough onto the pan like in the video and my cookies came out looking like biscuits. If you feel the need to add some lemon zest or extra vanilla, go for it. Mix until just combined. I’m hoping this isn’t “per cookie.” 🙂. Ingredients for sour cream cookies For the cookies. These were awesome! Would you kindly share your recipe with me your recipe. My 14 year old daughter and I made them together and the recipe was easy for her to follow with minimal help. Maybe it’s because my mom was never a fan of sugar cookies, and never baked sugar cookies, and we never had sugar cookies growing up. Also recipe says yields 24 ookies…and I was thrilled to get at least 3-4 dozen:-). So bummed ! I just made these and they are awesome! Beat 1/3 cup butter, confectioners' sugar, milk, 1 1/2 teaspoons vanilla extract, and salt together in a bowl until smooth. THIS IS FINE.” Thank you! Line baking sheets with parchment paper, silicone baking mats, or grease them lightly. This sugar cookie Christmas tree is made with these cookies because they hold their shape well and do not spread … Will they stay light and soft fluffy after freezing? She creamed the butter and sugar until fluffy. I guarantee it! My husband requested me to make Sour Cream Cookies which is foreign to me (yup, am an immigrant) and obviously, I found your recipe and made some. I left the rest of the batter in the refrig and will try to bake them later, but will lower oven temp to 325. She combined the flour (sifted, which is somewhat unusual for a cookie), salt and soda. Mine was really sticky too, and I weighed the flour. Roll cookie dough out on a floured surface to 1/4-inch thick. No idea who made them..lots of churches together…I am beyond being a happy woman!!! Saved. Mom made them for the neighbors, the nuns, the priests at Christmas time. Just sharing for feedback…and any tips for future attempts. Add eggs and blend. These Sour Cream Sugar Cookies are so tender and soft. Can left over dough be refrigerated? The. Yes I have and they are great! They are not soggy, just soft! Get my secrets for meals that bring your family to the table! Made these cookies this evening with my kiddos , light , fluffy and lovely ! They are soft and cakey, maybe a slightly cakier texture than your average grocery store cookie. I would bake and then freeze the cookies, I think you’d have better results! It just will not firm up much. They’re a classic for sure! Perfect hostess gift for the holidays…. It probably could, but I’ve never actually tried! Thank you. 3. They had that cake like density. These are a must have on our holiday baking list every year! When I make these cookies I usually make them quite large, so you could easily get 3-4 dozen smaller cookies! Drop by teaspoonful on cookie sheet. I do have one question. Combine 3 1/2 cups of flour in a large bowl with the baking soda, baking powder, and salt. Blend in vanilla. Yes definitely! I’m glad you liked your original batch! I would love the cut out version recipe please. I made 12 dozen cookies this holiday season with multiple new recipes and this was the only fail. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! They looked nothing like the picture. Add sugar, vanilla and milk and beat until smooth, adding additional sugar or milk to reach desired consistency (you don’t want it too thin!). Thank you! Made these today and that are amazing! I tried some sugar cookies my mom brought home from a friend that were so soft and good, so I wanted to find a recipe that was close to hers. 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