Tulsi vs Basil. Wild basil is an herbaceous wildflower in the Lamiaceae (mint) family. It has a very intensive, dominant flavour of cloves, but is even more pungent. For instance, if you're out of the fresh basil your recipe calls for, just use dried basil in its place. It's simple enough, but there is an important rule to follow. The plant is aromatic, astringent, cardiotonic, carminative, diaphoretic and expectorant. Strictly speaking, they are two different leaves meant for different purposes. And purple basils have wild, flirtatious genes that give rise to many varietal changes. In summer, attractive spikes of small, tubular cerise flowers arranged in whorls are borne above the foliage. But it goes into the barrel a 114 proof instead of 125 proof. As many mints, wild basil has many medicinal qualities. In fact, there are many benefits of wild basil that are heralded in the holistic world. Wild basil is thought to have anti-inflammatory properties, which can aid against a multitude of health conditions. The flavors are different, which makes it easy to enhance a wide range of dishes and cuisine once their leaves have been identified. However, wild basil can be incredibly effective at soothing and treating a whole range of skin, hair, and health issues. The 2007 CRASH Academy Awards entry from the 8th grade boys. Tulsi is otherwise called Ocimum tenuiflorum. Dried herbs will always have a more concentrated flavor than fresh herbs. Sweet basil is best used in cooking to help add flavor to dishes. When talking about the different types of basil, most people are familiar with the sweet basil varieties used in Italian cuisine, but many different types of basil are used in Asian cooking as well. Plan on using less, ideally at a ratio of 1 part dried herbs to 1 1/2 parts fresh herbs. Thai basil is a variety of sweet basil (Ocimum basilicum) but the flavor is spicier and more pungent -- like anise and clove combined.I grew ‘Queenette” which has leaves that are smaller and narrower than sweet basil. The plant is about 12 inches tall and the overall shape is more columnar or vertical than sweet basil. Almost all basil varieties are cultivated as culinary herbs. Basil comes in several cultivars and sizes, but there are common characteristics among all of them. Basil is a common aromatic herb in the mint family, the same plant family as other nutrient-dense, beneficial herbs, including mint, oregano and rosemary.Basil, of course, is used to add flavor to a variety of recipes, but what may surprise you is the many benefits of basil that make it well-known for its immunity-enhancing properties. Noted for its striking foliage and delicate licorice scent, Ocimum basilicum 'Dark Opal' (Sweet Basil) is an annual or biennial herb with stunning deep purple almost black leaves. Wild Turkey also has the same mash bill as Jim Beam and the same barrel char. Holy basil differs from sweet basil, as it has many medicinal properties. Botanists with a sense of humor like to lift an eyebrow and explain, with a twinkle in their eye, that basil varieties are “promiscuous” and cross among themselves and with other Ocimum species with abandon—a charming but frustrating trait. Tulsi and Basil are two kinds of leaves that are often confused as one and the same. A perennial plant, wild basil lives for longer than two years. It is an aromatic plant and its leaves are highly scented. All types of basil are members of the mint family and some basil varieties have been cultivated for more than 5,000 years. Basil on the other hand is called as Sweet Basil. A wild basil infusion helps to overcome weak digestion. 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