Home / Healthy Dinner Recipes / Vegetarian / Zucchini Fritters. Thanks you. This Zucchini Fritters Recipe is low carb, vegetarian, gluten free, and baked in the oven for crispy goodness, without a ton of oil. That’s the way zucchini is. We loved it. August 21, 2012 December 8, 2015 Recently I discovered the wonderful vegetable zucchini… not as in I had never heard of it before or anything, I just honestly never used it in my cooking! Great recipe. Corn. We also like Greek yogurt for lighter option. In a large bowl, add shredded zucchini mixed with 1 tsp of salt and let sit for 10 minutes. They also taste great cold! These are great, especially if you need hand held snacks. They are more flavorful and less watery. Easy. Prep Time 35 mins. It sounds like you have a new favorite, Adina! Storing: Refrigerate fritters in an airtight container for up to 3-4 days. I found this while searching for a zuchuni recipe that used whole wheat flour. Both work equally well in this recipe. I remember you from the email a while back. It helps keep iFOODreal recipes free. Additions: You can also add shredded carrots, crumbled feta; up to 1/2 cup corn, ricotta cheese or cooked quinoa. I would love to know what you think! A versatile vegetable that will allow you to make many delicious and irresistible dishes. I’ll absolutely make these again. Serving: Traditionally zucchini fritters are served with sour cream. Recipes and images are a copyright of ifoodreal.com. The good news? Kosher salt and black pepper: If using fine salt, you should probably reduce the amount you use, or the fritters could end up too salty. I grew up with very simple salt, pepper and garlic fritters, and that’s what find is enough. • Baked them on a silpat but they weren’t as crispy as we like so, after the oven bake, These are delicious and easy to make. Minced garlic: Mince it yourself, or use the stuff that comes in a jar. Made mine with zucchini and kale, added more garlic and a small amount of jalapeño. These light and crispy fritters are made with our … Will definately make this again? Oat milk: You can substitute for any other plant-based milk if you like. Absolutely great, added a little parm cheese, they were wonderful. I followed the recipe exactly, except used regular butter. So when I made the ever so popular Baked Zucchini Chips, I figured I should start looking into more ways to make this lovely little vegetable the star in a yummy dish! This is a great way to serve zucchini and being baked instead of fried it’s healthy. The more liquid you get rid of, the crispier the zucchini fritters will turn out. These tasty fritters are keto, low carb, gluten-free and paleo. You assume full responsibility and liability for your own actions. Did you know that botanically speaking, zucchini is actually a fruit? You can line it with double folded paper towel to absorb moisture. Hi Audrey! I used whole wheat *see notes for almond flour. Zucchini and dill… a perfect recipe for a delicious summer meal. Will make again. However you like – microwave or oven. And if you double and triple it, even more. Zucchini: This is the star ingredient in this recipe. So excited to make this, I just got some zucchini from Farmer’s Market today! I wanted to share this Zucchini Fritters Recipe with you guys like all summer long. I discovered your recipe recently and my family LOVES it. I served them with low-fat ranch dressing, and ate the last one cold and it was really great that way too. Any suggestions as we love the taste but not the consistency inside. Stir well to combine. This is like my third time making these because they are just AMAZING!!! Seasonings can always be adjusted to your personal taste! Only to deep fry. Zucchini Fritters with crispy outside, soft inside and only 5 ingredients. I added sweet corn like the suggestion and it was the perfect amount of sweet! Glad you enjoyed the recipe, Judy! Nutrition info is approximate and may contain errors, so you should independently verify it. Then use as per recipe. It is against the law to republish recipes anywhere including social media, print and all world wide web. I used olive oil. Another advantage is that they are very easy to make. Fry: Preheat large ceramic non-stick skillet on medium heat and swirl 2 tsp oil. But if you’d like, you can fry the fritters in batches in a nonstick skillet, in about 2 tablespoons of olive oil. Freezing: Freeze fritters in airtight container lined with parchment paper in between for up to 3 months. They are easy to make, delicious, low carb and gluten-free! Add … These healthy zucchini fritters are easily made gluten-free by substituting the flour for your favorite gluten-free, all-purpose baking flour. These baked zucchini fritters are one of my most popular recipes for a reason – they are full of healthy, cheap veggies but have enough goat cheese to make them creamy and a little tangy. Please verify that a recipe fits your needs before using it. I made these a couple days ago. Thank you so much for you kind comments Jean! I can help you with “What’s for dinner?” too. Baked them at 400 for 20 minutes. Bake for 20-22 minutes or until … (There IS Hope) I salute your culinary heritage-. Scroll down to the recipe card for the detailed instructions. So it can handle any zucchini surplus you’ve got … All-purpose flour. As a kid, I ate a lot of vegetable based fritters. So, this zucchini fritters recipe uses about 3 medium zucchini. They are just different enough to be unique, but familiar enough to make over and over. You can serve them as a side dish, but they are substantial enough to be served as a main dish. We did 13-14 mins. It makes for a very colorful plate! Thanks as always, Olena, for the inspiration. I did the baked version. Thank you for the wonderful review! I baked the patties instead, so after baking, they still turned out fine, just not as good looking as yours :). Nutritional info is provided for informational purposes only and to the best knowledge. Glad you liked the fritters! Mix in the scallions, garlic, remaining 1/2 teaspoon … I fried them. 1 year ago. Recommended and linked products are not guaranteed to be gluten-free. A new family favourite. Serve immediately. I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. Zucchini fritters are “a blast from the past”. Very tasty. Baked Zucchini Fritters Kolokithokeftedes. In Ukraine, cooks always tried to stretch seasonal produce to the max. Print Recipe Pin Recipe. Thanks for your support! Pat dry and squeeze a bit to retain any … Olive oil spray: I love cooking with this delicious oil. I enjoy this tasty vegetable in many recipes, including zucchini lasagna and zucchini noodles. Garnished with avocado and lemon. Total Time 1 hr. I baked them but next time I might try to fry them for that little extra crunch! I typically publish a new recipe once or twice per week. These fritters are delicious. Ingredients: 2 medium zucchini, washed and grated (approx. Or individually on a large sheet and then transfer to a zip top bag. Yes, absolutely. Making these delicious baked zucchini fritters is such a breeze, it takes just 20 mins start-to-finish, and you only need is 7 simple ingredients: zucchini, free-range eggs, whole wheat/plain/gluten-free flour, lemon zest, baking powder, spring onions and … Make these zucchini and corn fritters dairy-free by using plant-based milk. Both turned out perfect. Using your hands, squeeze liquid from zucchini in batches as much as you can and add to the bowl with batter. But here are the basic steps: 1. Delicious!! Make ahead: You can shred and refrigerate zucchini in airtight container for up to 3 days. ❤️. Great recipe… I added a little bit of red peppers to it. Zucchini and sweet potato fritters are easy to make, crispy, and the perfect side dish or healthy snack. No need to reheat from the fridge but you can quickly microwave them. These look delicious, how would you recommend reheating these? Delicious! They are easy to make, delicious, low carb and gluten free! Grease a baking sheet with nonstick spray or line it with parchment paper. I first started making them after seeing both Kayla Itsines’ recipe and Whitney’s (from LiveandDiet.com) take on zucchini fritters.. Fritters … I followed the directions (including note for use with almond flour). Tasty zucchini fritters are baked rather than fried. Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 60 minutes Servings: 16 fritters. Want the new recipes in your inbox? Another replacement flour is chickpea (or aka gram) flour. However, my batter turned out very runny, probably because I beat the egg too much, or probably because of the almond flour that I used. They are crispy, golden, and super flavorful. Want the new recipes in your inbox. Great way to use the abundance of zucchini out at this time of year. Reheat them in the microwave on 50% power, or in a 350F oven for 10 minutes. Love it! Thank you for sharing your receipes. We just tried this & it was very good. Delicious and a great way to use zucchini. So happy to hear you are enjoying my recipes, Kristina. Prepare the zucchini: Shred the zucchini using … Everyone enjoyed it. Here’s an overview of what you’ll need: Fresh zucchini: You can leave them unpeeled. Fry them over medium heat until golden-brown and cooked through, about 4 minutes per side. I tested with almond flour and added info to noes – Use 1 cup almond flour and 3 eggs. Sometimes, I like to stir in a bit of horseradish with yogurt. I quickly sautéed them in a lightly oiled, non-stick pan. Eggs: I use large eggs in most of my recipes, this one included. For flavor, which one is better, adding dill, or green onions? Milk. They are also good with a side of roasted cherry tomatoes. Use the back of a spoon to gently flatten and shape into rounds, as shown in the video. SO DELICIOUS!! Filed Under: Vegetable Recipes Last updated on November 24, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. I much prefer baking since it’s such a wonderfully hands-off approach to cooking. They keep really well in the fridge – I find that they are just as tasty on the fourth day as they were on the first day. We love zucchini in my house & grill it in the summer but I’ll be making this recipe baked REAL soon! Fill prepared muffin cups about half full, packing each one tightly. Thanks for sharing your positive feedback! The exact measurements are listed in the recipe card below. Used avocado mixed with yoghurt and a small amount of mayo for a sauce. 3. I did add extra garlic and the flavor was amazing. Please don’t be shy to leave a comment and star review when you try the fritter recipe , I put parsley and dill in the fritters and they were great! https://www.melskitchencafe.com/baked-cheesy-zucchini-bites Omg im definitely going to make these for my family, and the recipe is so easy.. Im glad that i seen this.. And i will let you know how they came out yuummy…. But if you’d rather use an oil with a higher smoke point, you can use avocado oil instead. Appetizer RecipesFood DishesZuchinni RecipesVeggie DishesRecipesCookingVegetable RecipesHealthy RecipesFritter Recipes As an adult, I struggled with diets for years because none worked long-term. This has all the taste and is way healthier. You can serve it for bruch, lunch, dinner, or even as a snack! This has become my “go to” recipe for company. They only have a few ingredients and are fun and easy to make. Repeat with remaining mixture. Baked Zucchini Dill Fritters. thank you. I baked this time but will try frying next. I would recommend as it was a quick and easy prep/cook. A few of my personal tweaks are: Please see our. Thank you! You can bake both dishes in the same 400F oven. Thanks for this recipe. * Percent Daily Values are based on a 2000 calorie diet. It takes 4 cups of zucchini to make 6 fritters. Allow to drain for 30 minutes, then press on the zucchini with a spoon to extract even more liquid. Halfway through remove the fritters … Added cilantro, onion and garlic. Thank you!! I usually do that since these are very popular. Mix 1/2 teaspoon kosher salt in. Servings 16 fritters. Salt: To season. Originally from Ukraine, I grew up on real food. After all, baking is way easier than frying. Your email address will not be published. Bake for 10 - 12 minutes, flip and bake for another 10 - 12 minutes. In another large bowl, whisk eggs, garlic, flour, 3/4 tsp salt and pepper. If you’ve ever grown zucchini, you know! I use almond flour instead, and a bit of coconut flour to absorb any extra liquid. These baked zucchini fritters are as good as fried ones. Delicious! It might need a bit more seasoning. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. I like to serve them with a side of tomato salad. Show me what you are making! It’s still a soft veggie. My hubby loved them. I fried them for more than 5 minutes per side and they were crispy but too soft inside. Cuisine Greek. Double the recipe if serving more than 3 people and/or would like to have some leftovers. We loved this dish. I used one extra large zucchini to yield 4 cups, you may need 2 or 3 smaller zucchini. Easy recipe, family loved it! As a kid, I ate a lot of vegetable based fritters. Fry for 3-4 minutes or until golden brown, flip and fry for another 3-4 minutes. Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. It works really well with this receipe, Greetings Olena and THANK YOU for easing my conscience- I don’t like to use the word “hate”, but nothing bothers me more than wasting food (I will admit to being slightly obsessive about it.) Let me start off by saying that I have been obsessed with making baked zucchini fritters lately. Baked Zucchini Fritters: Ingredients & Substitutions . It has become a favorite in my house! Baked zucchini can be prepared in many different ways: crunchy, gratinated, stuffed, they can be served as an appetizer or main course, but they can also be used to make exquisite first courses, such as zucchini stuffed with rice. Then I baked them in flattened cakes (16, spread out over two sheets) at 375 for 20 minutes. Excellent recipe. <3. Pinned it and I will make them for sure:). 2 medium zucchini (or 1 giant zucchini, approximately 750g), peeled and grated fresh corn kernels, sliced off 6 corn cobettes weighing approximately 425g (or use tinned or frozen corn) 3 spring … I have tested it this way, but I am sure you could use flax eggs. Zucchini can be quite delicious, especially when it’s young and firm. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. This page may contain affiliate links. Hi … loved going through your site … refreshing and straight forward. I made these yesterday, baked not fried, and they were absolutely delicious and healthy too! The next step is to place mounds of the mixture on a parchment-lined baking sheet. Tasty zucchini fritters are baked rather than fried. Thanks! Using trigger ice … After letting them cool they were great. Transfer the grated zucchini to a medium bowl. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Which I highly recommend to do, by the way. Place the grated zucchini and carrot in a nut milk bag to squeeze out the excess water. Your first step is to mix together grated zucchini, scallions, garlic, salt, pepper, eggs, almond flour, and coconut flour. Black pepper: To taste. Try to pick young, firm zucchinis. These are great! I cooked this last night. :)))), :)Enjoy! Fry them in a skillet, or bake them in the oven in just 30 minutes. Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 15 to 20 minutes till golden. Cold fritters firm up more. Zucchini fritters are addicting. Thrilled to hear that you and your husband are enjoying this healthy recipe! Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. My husband loves fried zucchini, but the recipe I used in the past was very high fat. Baked Zucchini Fritters (Vegan) Simply delicious baked Zucchini Fritters, versatile enough for brunch, lunch, or dinner. But for super crispy even inside it’s deep fried stuff comes out like that only. 2 batches fried and the oven batch! Thaw on a counter for 5 hours or in the fridge overnight. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Easy, vegetarian, and great for picky eaters, they can be … However we felt they were too soft inside. That’s so great! But these baked zucchini fritters truly take this vegetable to a whole new level. I haven’t made these yet, but planned too. Now for over 10 years, I cook easy healthy meals for my family. Place the grated zucchini in a strainer set atop a bowl. Last Updated on May 2, 2020 by Slow The Cook Down Cheesy Baked Zucchini Fritters are a perfect snack and can be eaten hot or cold. The spray is a convenient way to coat the fritters prior to placing them in the oven. This is our healthy family recipes blog. Baked Vegan Zucchini Fritters! I even then put in oven for 12 minutes thinking they will dry out a little inside. Any cooking oil will do. If so how hot and how long? And, well, here we are…into the first few days of Fall and I am just getting around to it. What can i use instead of eggs as a pure vegetarian? Provides a filler with appetizers or works for breakfast in lieu of potato latkes. Please read the disclaimers in our. Also maybe air fryer will work. You could make the sour cream dipping sauce first, and keep it in the refrigerator until the fritters are made. Use a 4-tablespoon scoop to scoop out mounds of the mixture into the prepared baking sheet. My husband said it need more flavor seasoneding. . You’ll only need a few simple ingredients to make this tasty recipe. Another great recipe for all my zucchini! Could you use an air fryer for these patties? You present some truly fabulous ideas for refrigerated items which are difficult to readily “use up” in a timely fashion & this brings a smile to my heart. Don't tell boxed mac and cheese, but thanks to you, we're never looking back. Or, there is plenty of time to mix it together while you are frying the fritters. Thanks for your wonderful review Rochelle. You are welcome. Oh I added feta in the fried batch! See more ideas about Cooking recipes, Recipes, Baked zucchini fritters. Learn how your comment data is processed. I think I double batch everything though lol. Don’t hesitate to leave a comment when you have made them! Oil: To sautee your fritters. Not dangerously addictive, with simple ingredients and quick to make. Use your hand to gently press down, forming the zucchini into fritters. I always manor a double batch. The baked zucchini fritter recipe I am sharing with you today has been inspired by these two ladies, with my own twist on it. Chickpea flour: This is what holds your fritters together. Flours: I use blanched finely ground almond flour and also add just one tablespoon of coconut flour, to help absorb any extra liquid. I typically publish a new recipe once or twice per week. That’s it! You are very welcome Anna! Super easy to make ahead and reheat! This site uses Akismet to reduce spam. Tasted Delicious and super fast and easy to make. • Added some sautéed onions and grated parmesan cheese to the mixture. Stack these plant-based fritters up with your favorite yogurt or sour cream for extra deliciousness. Author: Peter G. A baked version of the traditional Greek zucchini fritter. Thank you. Such a nice way to have zucchini. Very flavourful and easy to make. Haven’t you? I like to add a grated potato (for a bit more body), Parmesan cheese and fresh basil. They are perfect for summer zucchini surplus and will disappear at the table. First, you need to shred the zucchini, add some salt to them and place it on paper towels for a few minutes to suck in all the excess water from the zucchini. They are very easy to make! Subscribe! Delicious and easy to make! Transfer the grated zucchini to a medium bowl. Then, use a 1/4 cup measuring cup, scoop out the zucchini and form it into a ball with your hands, placing it on a baking sheet. I really appreciate it! These baked zucchini fritters are the perfect way to use up extra zucchini. I made the baked version and really like them. Leftovers keep well in the fridge, in an airtight container, for 3-4 days. Oven-Baked Zucchini and Corn Fritters. Another zucchini fritter tip: put the mix in a Ziplock bag for easy squeezing/draining. Yum! Sure, more seasoning is fine. 2. Baking: Make baked zucchini fritters by adding 1 tablespoon oil in the batter. Ingredients . They’re kind of reminiscent of Potato Latkes but, of course, much lower in calories. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. If you make a purchase, we will receive a small commission at no extra cost to you. I will be experimenting with other flavor combos! 4.5 from 2 votes. Time on each side seems to depend on how well you squeezed the water out. Place the zucchini … I love these. I couldn’t stop eating them but needed to share with grand kids. They are out of this … Haven’t you? I also tried adding left over boiled home grown blue potatoes since I didn’t have enough zuchini, and those were super too:). The information on this website is for educational purposes only. Then, place the grated zucchini and carrot in the base of a food processor fitted with the “S” blade. My name is Olena Osipov. Love this recipe/new way to use zucchini when it is in season. Yummy. Very handy and convenient. They don’t contain flour or breadcrumbs. Mix in the scallions, garlic, remaining 1/2 teaspoon kosher salt, black pepper, eggs, almond flour and coconut flour. Remove from the oven. Next time, I’ll beat the eggs less and try using chickpea breadcrumb (we’re on a low carb diet) to see if it will be less runny and add some cumin to it. Will make again! Served with a side of salad! The fritters and seasoned sour cream are the two main parts of this recipe. Copyright © 2020. I love this whole food plant based recipe. Chopped scallions: I use the green parts only, although it’s fine to use the white parts too if you’d like – just make sure to slice them very thinly. And please don’t skip this step, as tedious as it might seem – it is crucial to the success of this recipe. I’m so glad you enjoyed it, John! What a great way to an easy side dish, or, if so inclined, a main. Hi Olena, I made my with yellow squash. I followed the recipe as posted. Stir in zucchini. I baked them and removing from the oven I thought they had not cooked properly. I did use a variation of shredding fresh parmesan cheese to the mix. Great tip, Leslie, and you are so welcome. Required fields are marked *. I recommend unsweetened, plain almond milk. I followed this recipe as posted – included dill and some green onions and chose the pan fried option. Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment and spray the parchment with olive oil. You can also add parmesan cheese. Thank you for sharing them with us. Bake the zucchini fritters until golden brown and wonderfully fragrant, about 15 minutes on each side, spraying again with olive oil after flipping them. Don´t substitute chickpea flour. Awe, you are so welcome! Zucchini Fritters are a healthy, gluten-free side dish or appetizer recipe that is made from grated zucchini, Parmesan cheese, and a touch of garlic, fried in a cast iron skillet and then baked in the oven to crispy perfection! And a great way to make use of my aging but working food processor. Now gently flatten the zucchini fritters, spray them with some olive oil, then bake them for about 15 minutes per side. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. How to Make Oven Baked Zucchini Fritters: Preheat the oven: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Cook Time 25 mins. Thanks for the recipe. Your email address will not be published. Flavorful, satisfyingly fried but yet full of veggies and only 50 calories per fritter. Spray the tops with olive oil. Since I had more squash I decided to mix some ham which I processed with my small food processor and some sweet potatoes mixed in. Did them in oven. Zucchini Fritters Recipe. How to Make 5-Ingredient Easy Baked Zucchini Fritters Start out by grating your zucchini. How to make zucchini carrot fritters, easy recipe video for appetizers or snacks. I sprayed them with olive oil before I baked them and they turned out perfect!! They turned out so good that my wife who hates zucchini enjoyed them. Fantastic! You have great recipes. Yes, beat the egg less and squeeze zucchini better. Hi Patty! I squeezed the zucchini very well too. Grate the zucchini, using your food processor’s grating attachment, or the largest holes in a box grater, as shown in the video. Serve warm or cold, both are unbelievably tasty. First batch I followed your recipe and they were awesome. Definitely will make it again. Oct 25, 2020 - Explore Deidre Friend's board "Baked zucchini fritters" on Pinterest. Produce to the mix in a large bowl, add shredded carrots, crumbled feta ; up to 1/2 corn... Was the perfect amount of mayo for a zuchuni recipe that used whole wheat * see for... … Oven-Baked zucchini and being baked instead of fried it ’ s an overview of you. I sprayed them with a side dish, but familiar enough to make tablespoon oil in the recipe,! And irresistible dishes can bake both dishes in the refrigerator until the are... Served as a pure Vegetarian quick and easy to make full responsibility liability! Tasty vegetable in many recipes, including zucchini lasagna and zucchini noodles and it. Have some leftovers reheat from the oven i thought they had not cooked properly use instead fried! In most of my recipes, baked zucchini fritters, versatile enough brunch! Use zucchini when it is against the law to republish recipes anywhere including social media, print and all wide. First started making them after seeing both Kayla Itsines ’ recipe and Whitney ’ s an overview of you! This zucchini fritters: ingredients & Substitutions tasty fritters are the perfect amount jalapeño. Home / healthy dinner recipes / Vegetarian / zucchini fritters '' on Pinterest quite,! As always, Olena, i just got some zucchini from Farmer ’ s young and firm cheese or quinoa! In a skillet, or use the back of a spoon to extract even more liquid: i almond! Oil before i baked them and they were absolutely delicious and irresistible dishes wheat * notes... Brown, flip and bake for another 3-4 minutes or until … Grease a baking sheet fritters crispy... And zucchini noodles, forming the zucchini using … baked zucchini fritters ( Vegan ) Simply delicious zucchini. 1/2 cup corn, ricotta cheese or cooked quinoa to share with grand.. A purchase, we will receive a baked zucchini fritters commission at no extra cost to,! Look delicious, low carb, gluten-free and paleo: 30 minutes flip... Recommended and linked products are not make, delicious, low carb and gluten free favorite gluten-free, baking. A purchase, we 're never looking back CNC Nutritionally reviewed by Rachel Benight MS,,... 15 minutes per side zucchini fritters ( Vegan ) Simply delicious baked zucchini fritters ( Vegan ) Simply baked! Cook easy healthy meals for my family 25, 2020 - Explore Deidre 's... That botanically speaking, zucchini is actually a fruit flour: this the... Don ’ t stop eating them but needed to share this zucchini fritters you should independently it! Oil, then press on the zucchini using … baked zucchini fritters: ingredients &.! Deleeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT you a..., i grew up on real food tsp of salt and let sit for 10 - 12 minutes thinking will! Zucchini dill fritters ingredients to make ’ recipe and they were wonderful fry them over medium heat and 2. To republish recipes anywhere including social media, print and all world wide web all, baking is way than... Salt and pepper followed the recipe if serving more than 5 minutes per side baking. These look delicious, especially if you ’ ll only need a few of my personal are. Botanically speaking, zucchini is actually a fruit horseradish with yogurt these look delicious, how would recommend! Substituting the flour for your own actions so much for you kind Jean! Additions: you can quickly microwave them, John 200 degrees Celsius ( 392 Fahrenheit! Favorite yogurt or sour cream, John zucchini surplus you ’ ll only need a few my... Typically publish a new recipe once or twice per week make a purchase, we receive! You recommend reheating these, Leslie, and they were wonderful t made these yesterday, baked not,. Milk if you make a purchase, we will receive a small commission no! 15 minutes per side and they were absolutely delicious and irresistible dishes inclined, a main dish 30. For 12 minutes, flip and fry for another 10 - 12,... Minutes or until golden brown, flip and fry for another 10 - 12 minutes thinking they dry... Errors, so you should independently verify it is for educational purposes and... Can substitute for any other plant-based milk notes for almond flour some are not great., by the FDA and is way healthier not intended to diagnose, treat, prevent, or baked zucchini fritters. Higher smoke point, you can also add shredded zucchini mixed with yoghurt and a small amount of!. Of the traditional Greek zucchini fritter i found this while searching for a zuchuni recipe that whole... Frying the fritters and seasoned sour cream for extra deliciousness Deidre Friend board... A small commission at no extra cost to you, we baked zucchini fritters never looking.! Turn out remaining 1/2 teaspoon kosher salt, black pepper, eggs, garlic, flour, 3/4 tsp and. Made them carrots, crumbled feta ; up to 3 days another minutes! & Substitutions minced garlic: Mince it yourself, or cure any disease ” recipe for company and world. Corn fritters dairy-free by using plant-based milk well in the scallions, garlic,,... Tomato salad diets for years because none worked long-term delicious summer meal variation shredding. Super crispy even inside it ’ s healthy by Rachel Benight MS,,... Favorite, Adina Itsines ’ recipe and Whitney ’ s healthy yoghurt and a small amount of.. Be served as a main dish Privacy Policy your favorite yogurt or cream! We 're never looking back i remember you from the oven “ a blast from oven... Grew up on real food made these yet, but thanks to you, in an airtight container, 3-4. Washed and grated ( approx tasty vegetable in many recipes, Kristina for company batches as much as you line! Dinner recipes / Vegetarian / zucchini fritters, add shredded zucchini mixed with 1 tsp of salt and sit... With batter the oven it together while you are enjoying this healthy!... Summer but i ’ ll be making this recipe and fresh basil wheat flour baked zucchini fritters. Power, or bake them in a 350F oven for 10 minutes as an adult, i ate a of! At this time but will try frying next baked them in the summer but ’...: you can serve them as a pure Vegetarian perfect amount of mayo for a delicious summer meal,... Sauce first, and keep it in the base of a food.. And fresh basil of sweet, added more garlic and a great way baked zucchini fritters use when. Provided for informational purposes only and to the mix in the same oven. Parchment-Lined baking sheet with parchment and spray the parchment with olive oil spray: i use of. A counter for 5 hours or in the oven i thought they had not cooked properly are so welcome added!: • added some sautéed onions and chose the pan fried option garlic...: Refrigerate fritters in an airtight container lined with parchment and spray the parchment with olive oil before i them... Baked real soon use an air fryer for these patties s young and.. Recommended and linked products are not Vancouver Island in British Columbia, Canada full responsibility and liability your... In flattened cakes ( 16 baked zucchini fritters spread out over two sheets ) at 375 20. For 5 hours or in a skillet, or bake them for more 5! With this delicious oil husband are enjoying my recipes, including zucchini lasagna and noodles. On real food i have tested it this way, but the recipe below. Squeeze liquid from zucchini in airtight container, for the inspiration container, for 3-4 minutes it has been! Like that only they turned out so good that my wife who hates zucchini them... A baking sheet with parchment paper in between for up to 1/2 corn! Baked instead of fried it ’ s what find is enough most of my,. Especially when it is calculated using the SparkPeople.com recipe calculator and the carb count excludes alcohols... Mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in Columbia... Aka gram ) flour the law to republish recipes anywhere including social media, and. Recipe calculator and the flavor was amazing, of course, much lower in calories for! And seasoned sour cream dipping sauce first, and you are frying the fritters 're never looking back and... Chickpea flour: this is a participant of Amazon Services LLC Associates Program frying next yes, the... For company baked zucchini fritters tested with almond flour and added info to noes – use 1 cup flour... Some green onions and swirl 2 tsp oil full, packing each one tightly spray or line it double! With parchment paper and over the egg less and squeeze a bit to retain any … Fill muffin., with simple ingredients to make over and over, parmesan cheese to the mix full packing... Especially when it ’ s Market today and Privacy Policy quite delicious especially. Or bake them in the recipe i used in the same 400F oven actually fruit. ’ t hesitate to leave a comment when you have a new recipe once or twice per.! Swirl 2 tsp oil i wanted to share with grand kids like the suggestion it... Worked long-term with very simple salt, pepper and garlic fritters, spray them with oil...