This blueberry muffin recipe makes the muffins have a darker, richer color.  I sprinkled the top of my muffins with a streusel made with demerara sugar and cinnamon. Copyright © 2020 Whole Made Living on the Foodie Pro Theme. In a small bowl, stir together the sugar, flour and cinnamon with a fork. I can’t wait to try them. Learn how your comment data is processed. Divide the muffin batter evenly between the liners and then spoon the streusel mixture on top. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, about 2 minutes. The crumble on top of these muffins is a simple mix of brown sugar, flour and butter. In a separate bowl, beat 4 tablespoons room-temperature butter with brown sugar until creamy. 4. Brown sugar, three bananas, and lots of berries make these muffins moist and delicious for days. If there’s one thing that catches my eye when I pass by a bakery, it’s tall, hearty muffins with sugar … Generously sprinkle with sparkling sugar. Set to one side. These muffins come together quick and easy with a simple batter of flour, sugar, buttermilk, butter and vanilla. Mix together first five dry ingredients and set the mixture aside. Alternatively fold in using a whisk the flour mixture and buttermilk in 3 parts, beginning and ending with flour mixture. 7. They will disperse more evenly into the batter. Oil & Butter: Oil produces a moist, tender muffin.  It is easier to beat softened butter and sugar into a light and fluffy texture. Brown butter blueberry muffins are soft, flavorful muffins topped with a buttery streusel. Gently fold in blueberries with a with a spatula or wooden spoon. Lemon Blueberry Muffin Recipe (Bakery Style) | Sugar Geek Show If you haven’t got any buttermilk at hand, make some by mixing in 1 tablespoon of lemon juice or white vinegar with 120 ml (1 cup) milk and leave to stand for 10 minutes. These are truly less sugary than many blueberry muffin recipes I’ve seen and tried. Today’s recipe also contain two magical ingredients. Brown Sugar Blueberry Muffins Let’s talk muffins today. I hope you enjoy them. Banana Blueberry Muffins are bursting with blueberries and are so easy to make with simple ingredients! In another bowl, whisk yogurt and buttermilk until blended. Making these brown butter muffins is super simple and easy and after trying this recipe, you may never go back to an oil-based or regular butter-based blueberry … https://bakesbychichi.com/2015/09/brown-sugar-buttermilk-blueberry-muffins.html, American Style Cinnamon Pancakes with Maple Syrup, 120 g (1/2 cup) unsalted butter, room temperature, 120 ml(1/2 cup) buttermilk, room temperature. So before I undertook another attempt at making muffins, I knew I had understand the science behind making delicious muffins. The recipe I am sharing today is simple and the batter can be whipped up in about 1o minutes. These muffins are also made with a little crumble type topping. Cool on rack in pan for 10 minutes, then enjoy.  It is okay to have lumpy batter. I love using frozen blueberries for these because they’re much less expensive if you’re buying them organic and so easy to just pour into the batter before baking. In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth. Add to flour mixture; stir just until moistened. There’s more to come soon. Mix flour, salt, cinnamon, and baking powder into the creamed mixture. Thanks, Neeli! Fill cupcake liners to the top with batter and then top with brown sugar streusel. I can’t remember exactly when my family’s obsession with blueberry muffins started, but it’s deeply ingrained in our collective family subconscious. Simple, classic, homemade blueberry muffins. Made with vegetable oil, sour cream and buttermilk these are fluffy moist and super addictive. In a large bowl, toss together the flour, baking powder, salt and cinnamon. BAKE: Divide the batter into the prepared muffin pan.  If you’re a Costco shopper you might find them there for a great price! Begin the blueberry muffin batter with room temperature butter. Take care not to over-mix when folding in flour mixture and liquids. We try to be good, we try to stay away from sweet treats, but once in a while you just have to allow yourself some sweetness!  I love baking with brown sugar because of the moisture and flavour it adds to baked goods. The brown sugar also lends a sweet flavor and when coupled with the sweet blueberries, it is a combination worth enjoying! Also eggs can combine easier when at room temperature. Fill greased or foil-lined muffin cups two-thirds full. Add buttermilk, yogurt , vanilla and lemon zest.  It’s all about moderation, right? And you are guaranteed light airy evenly baked muffins. In a mixing bowl, use your hands to mix the crumble ingredients until it looks like, well... a …  I think this combo makes for a great muffin without all the extra unnecessary sugar! 9. These blueberry muffins are at least made with real ingredients, not franken-blueberries which has unfortunately become a standard of processed food or even so called healthy bars these days. Scoop your batter into your prepared muffin tin and sprinkle with sugar. The molasses in brown sugar make the muffins all so soft and moist. Beat in the …  You don’t even have to use the entire crumble mix if you don’t want to, but it does make these extra yummy so give it a try and enjoy those warm muffins.  And this may result in tough muffins. Fold in blueberries. Next, add the eggs in the batter one … Preheat oven to 400 degrees; Combine dry ingredients in large mixing bowl: Flour through baking powder; In a medium mixing bowl … Article, “Sorry, But Turns Out Your Favorite Blueberries May Be Entirely Fake.”, https://wholemadeliving.com/buttermilk-blueberry-muffins/, Click Here For Full Nutrition, Exchanges, and My Plate Info, Wilton Verona 12 Cup Non Stick Muffin Pan, Summer Broccoli Salad with Cranberry & Bacon, Easy Peel Hard Boiled Eggs (Shock Method), 1.5 cup (or about 7 oz) frozen or fresh organic blueberries, Combine dry ingredients in large mixing bowl: Flour through baking powder. Place in the pre-heated oven and bake for 25 minutes until golden brown … Give the site a peek, try some recipes and feel free to share your thoughts.  I add just a touch of honey to the mix in place of some additional sugar and about 1/2 cup more blueberries to the mix. This site uses Akismet to reduce spam. Facebook | Instagram | Pinterest | Google Plus | Bloglovin. Make Crumble Topping at any time by combining Topping ingredients in a small bowl with a fork or fingers (I like to just manipulate the butter with the sugar, flour and cinnamon with my fingers until it becomes a pasty, crumbly consistency. Mix in vanilla extract. Preheat oven to 425°F and spray a 12 cup muffin tin with non-stick spray. It is one of my favourite breakfast treats. Sift flour, baking powder, bicarbonate of soda and salt into a large bowl and set aside. Infuse spices like nutmeg and cinnamon into your muffins.  My husband and kids don’t know this, (although my husband will read this and learn the truth) but I’ve literally cut out an entire 1/2 cup of sugar from the way I originally made this recipe without compromising the taste, sweetness and texture! All in moderation. In a small bowl or ramekin combine melted butter and honey, allowing butter to cool off slightly after melting butter, Once butter and honey combo only slightly warm, add to bowl with buttermilk mixture. This creates a tender crumb in the muffins. What’s also perfect about them is that they can be whipped up and baked in just 30 minutes. OXO Good Grips 3-Piece Mixing Bowl Set, Blue/Green/Yellow, Filed Under: Baked Goods, Cooking, Sweet Tooth Tagged With: dessert. When used together with baking soda it produces carbon dioxide, which gives the muffins their rise. In a large bowl, mix together the oil, melted butter, and sugar. Pre-heat oven to 170 degrees celcius. These muffins are sweet, but not too sweet. From scratch brown sugar blueberry muffins kept extra moist with brown sugar. I hope you keep enjoying the recipes and website. Into the bin they went.  Fresh berries are of course always great, but I have trouble finding them locally at a decent price. Fresh Strawberry Muffins with a little spice from cinnamon and black pepper — the black pepper may seem odd, but it is delicious with fresh strawberries.  I’ve also cut down on the amount of sugar and butter I use here and still have plenty of topping as you can see in the picture above. I just love blueberry muffins. Moist muffins! These blueberry muffin beauties are not too … Perfectly light and fluffy with a deep, sweet flavor. To prepare the streusel topping, combine the almonds, brown sugar, flour, cinnamon and butter in a bowl. The tartness of the buttermilk adds a delightful subtle tang to the blueberry muffins. 8. To make a cold butter streusel, you can either use a pastry cutter, or a grater and your … Fill cupcake liners to the top with batter and then top with brown sugar streusel. These muffins turned out so tender, moist and bursting with blueberries. Keep in refrigerator till ready to use. A perfect freezable snack or breakfast treat that the whole family will love! Filed Under: Breakfast Tagged With: Blueberries, Muffins. Case in point, my stepdaughter named our two cats Blueberry … Until recently I hadn’t attempted to make them. I'm passionate about my family, real food and I love learning more everyday about food and living a more well rounded, whole life. I am very impressed, and have added your site to my favorites ! Check this out if you don’t believe me: Article, “Sorry, But Turns Out Your Favorite Blueberries May Be Entirely Fake.”. My sudden unusual love for all things cake and baking introduced me to the world of blogging. That’s where I get mine usually. Start by mixing up all the dry ingredients in a large bowl, and then add in the … In a separate bowl, measure out your flour then remove one tablespoon. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. My name is Katia (pronounced Kah-tsyuh). 1/4 cup brown sugar; 1/4 cup cold butter, sliced thin; 1/4 cup all purpose unbleached flour; 1 tsp cinnamon; Instructions. Add 2 large eggs one at a time, beating well after each addition. Alternatively fold in using a whisk the flour mixture and buttermilk in 3 parts, beginning and ending with flour mixture. I strive for sharing quality versus quantity in regards to my posts. Combine with melted butter for extra fat, moisture, and flavor. Add eggs at a time, beating well after each addition occasionally scrapping down the sides of bowl. I believe with a good balance in food as with life, you can enjoy all the things you love without sacrificing your health and enjoyment of the better things in life. As a self taught baker, i love trying out new recipes, creating desserts and also decorating cakes. Brown sugar and buttermilk. Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix. 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