When I think of decadent fall baking treats that make everyone go wild…the first thing that comes to mind is this Pumpkin Spice Caramel Banana Bread, a new family favorite! Allow the Banana Bread to cool for 10 minutes. large bowl, combine sugar, butter, buttermilk, vanilla, egg and egg yolk until smooth. Banana bread is a classic and one of my favorite things to bake. Banana bread is a classic and one of my favorite things to bake. 5 years later and it's still a favorite! The glaze was good but that was the only good thing about the recipe. Rum Caramel Banana Bread Sundae ~ sliced banana bread topped with warm rum-caramel pecan sauce, a scoop of vanilla ice cream and caramelized bananas.. Judging by the dessert-to-savory ratio on this site, you may think I don’t have a sweet tooth. I’ve found my new favorite banana bread … The salted caramel sauce is easy to make and I will be using it for my caramel apple cheesecake bars. Spray a 9x5-inch loaf pan with cooking spray. Drizzle with caramel. Moist and delicious! It was a fairly easy recipe. Soft, tender, infused with salted CARAMEL and topped with a brown sugar glaze! Add eggs, sugar, oil, buttermilk, and … Very moist and loved the contrast of the salty and sweet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350°F. We also offer Caramel Dipping Sauce, Toffee, Peanut Brittle, Handmade Marshmallow, Caramel Apples & Caramel Banana Bread . You saved Salted Caramel Banana Bread to your. Mix the bananas, butter, brown sugar, caramel sauce, sour cream, eggs and vanilla extract before mixing in the mixture of the flour, baking soda, baking powder, salt and cinnamon. Ended up pulling it from the oven after 45 minutes exactly and it was perfectly fluffy. Stir in 3 tablespoons of the whiskey. For the Caramel Rum Banana Bread (makes two 9 x 5-inch loaves, or one larger 12 x 5-inch loaf) 1 cup (4 ounces) roughly chopped walnuts 1 cup (7 ounces) chopped soft caramel candies (see … In a medium bowl, whisk together the flour, soda and salt. Delish editors handpick every product we feature. This Pumpkin Spice Caramel Banana Bread takes pumpkin spices along with caramel gooey goodness, in a super simple banana bread turns out to be ohh so delish!! FOR THE BREAD: 1 1/2 cups mashed banana 2 to 3 ripe banana's. Stir 1/3 cup confectioners' sugar and 1/4 teaspoon salt into cream mixture until glaze is smooth. It is good on it’s own, there is really no need to jazz things up, but you know I like to play around in the kitchen so I created Salted Caramel Cashew Banana Bread. Allow the Banana Bread to cool for 10 minutes. Ingredients. In a sauce pan, add the coconut sugar, coconut oil, vanilla extract, and coconut milk and stir to combine. Information is not currently available for this nutrient. Caramel Apple Banana Bread Bites are without a doubt the most perfect autumn treat ever! Add in the mashed banana … This is a great variation for banana bread. To make the banana bread, combine the dry ingredients in a large bowl. In a pot over medium heat or microwave melt butter. 312 calories; protein 3.7g; carbohydrates 49.2g; fat 11.7g; cholesterol 59.8mg; sodium 263.1mg. Grease a 2lb loaf tin and line the bottom of the tin with greaseproof paper. In a large bowl whisk together half-and-half, eggs, granulated sugar, vanilla, cinnamon, and nutmeg. Cook, stirring constantly with a whisk, until sugar is dissolved, about 1 minute. How to Make Caramel Apple Banana Bread Oil and flour a 4 X 8 loaf pan. THanks for the great recipe! 2. Then add eggs and vanilla. 1/3 cup butter melted. Run knife around edges of bread and transfer to a wire rack. Moist Caramel Banana Bread. 1 cup plus 1 tbs butter 1 Â½ cups light brown sugar 4 eggs 2 cups mashed bananas (about 5 medium) This bread is great served warm; toast in a toaster oven, if desired. Nutrient information is not available for all ingredients. 1 teaspoon ground cinnamon. ½ cup granulated sugar. Let the bread sit in the pan for about 20 minutes before inverting it onto a cake platter 1. Ingredients. Drizzle with caramel and sprinkle with flaky sea salt before serving. Instructions. As many of you will know, here at Lovefoodies, we love cake! Preheat the oven to 350 degrees F. Spray an 8-inch loaf pan with nonstick spray. Absolutely incredible! Gradually add flour mixture, beating on low speed, just until incorporated. Salted Caramel Swirl. I made my own caramel sauce for the bread. Besides peanut butter, there is quite nothing that pairs with chocolate better than caramel. 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