… I soak only half the fruits in the cup of rum and wine, then add the other half when I am pureeing the fruits, because I like the resulting texture of the cake. Rub it well all around the insides of the pan, sprinkle with flour, and swirl the pan to coat it with flour. If you wish for a cakey texture, reduce amount of fruit used. If it falls, you need to add ½ cup, or more flour, to the batter. Add vanilla extract or essence to the eggs and continue to whisk until well incorporated, for about one minute. If they aren't covered with rum, or if your fruits are on the dry side, add the additional tablespoon. Add the rum-soaked fruits to the egg-butter-sugar mixture and stir to fully incorporate. Remove cake from oven. Using a wooden spoon, mix in a brisk, clockwise, whipping motion until thoroughly combined(10-15 times). At the end of the 10 minutes, carefully and quickly invert the pan, removing the cake. Mix well and leave to rest overnight or for a minimum of 8 hours, covered, mixing once or twice. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Makes 1-2 cakes (depending on whether you like it thick or thin), ½ lb butter (2 sticks), room temperature (I used organic sweet cream salted butter), plus more for buttering pans, 1 cup red rum (I use Fernandez black label), 2 ½ tablespoons browning (also known as burnt sugar) (may need more depending on the brand), •8 inch pan (I used a 9 inch in some of the pics here which resulted in a thinner cake) or, •Food processor or blender to macerate fruits (or old fashioned food mill), •Hand mixer, Immersion blender, Kitchen Aid Mixer or other similar tool (to cream the butter and sugar). In a large bowl, combine cake mix and pudding mix. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Let the cake continue to cool completely on the wire rack. I spoke to many people over the years to extract their secret to making this cake. If you believe the mixture needs more liquid, add more rum, or if you want to use less alcohol add 2 to 4 tablespoons of water. 11. Prick surface a hundred times with a fork (gently, please.) 5. I won't spam you, promise! Remove cakes from the oven. . (I pulse about 60 times in the food processor for fruit that has soaked only 3-4 hours. Soak fruits for a few hours (minimum) or overnight…..or weeks or months…or years–whatever makes you happy. If working by hand, mix for up to 20 minutes. •Food processor or blender to macerate fruits (or old fashioned food mill) •The amount of browning used will vary depending on the brand–add gradually until the desired color is achieved. After the third half-cup, … I stand corrected my friends, I may have been too drunk with black cake to recall the facts of my childhood. You will need to employ your sense of sight and smell to ensure that it does not burn or over bake. “Fruit cake” since we use so many types of dried fruits. Soak fruits for a few hours (minimum) or overnight…..or weeks or months…or years–whatever makes you happy. 24 cupcakes(fill cupcake tins 3/4 full and bake for less time). And well “rum cake” because, well it's soaked in rum. You may continue to add more wine or rum to your liking. The Caribbean-rum-fruit-cake that trumps all other cakes. Cupcakes took 45 minutes in my oven. Mix dry ingredients into wet ingredient and stir well to combine. •Fruits soaked longer result in a moister cake! Slowly drizzle remaining rum glaze all over the top of the cake, allowing it … Pour the batter into the prepared pan and spread level with a spatula No wonder Trinidad was named the happiest country in the world. for years and months–is best technique, until I tasted black cake that was made using fruits pureed the same day. Combine flour, baking powder and salt; fold into fruit mixture. ), Preheat oven to 280 degrees F. Prepare two 8 inch pans, small gift tins or cupcake pans using the usual butter then flour or line with parchment paper. What makes it so special, so beloved? About Caribbean rum cake. It will make about 2 cups. Cakes baked in parchment paper lined tins are easier to remove and serve. Pour 4 tablespoons of rum over the fruit. Thank me later! and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. This is a cake made to mark the celebration of Christmas, weddings, christenings, baptisms, and significant anniversaries, and in more elaborate versions it takes days to assemble as the cake is brushed with rum and wine syrup on various occasions to add a stronger flavor. Before I get to the recipe I would like to thank all the wonderful readers of my blog, especially those who have taken the time to send me such wonderful emails telling me how much you love my blog and sharing your personal stories with me. You will be overwhelmed managing bowls and bowls of batter–especially if you are making it for the first time! Mix cinnamon, flour and baking powder gradually add to creamed mixture (on level 1). 7. None ever lived up to hers, until now. Immediately place pans on the middle rack in the oven and bake until a toothpick or skewer, inserted in the cake, comes out clean, about 45-70 minutes. Tamarind Chutney for Doubles and Aloo Pie, Mummy’s Easy, Cheesy, Caribbean “Scalloped” Potatoes. I do not butter the baking tins when using parchment paper since the parchment paper comes all the way to the top of the tin. If soaking for months intensifies the flavor of the rum, come eating time, it really doesn’t matter to me. 24 cupcakes(fill cupcake tins 3/4 full and bake for less time). For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. cup Demerara sugar 6 eggs (room temperature) 2 teaspoon vanilla extract The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. The cake may also be best, covered, in a 250 degree oven and baked for at least 4 hours. You can say that it’s the fruits, the butter or the sugar, but I am convinced that it’s the rum. Spritz a 10- to 12-cup Bundt pan with cooking spray. It was at that moment, I knew what it felt like to be utterly inebriated. *Rubber spatula for scraping down batter and smoothing It makes for a very happy day. She did ‘buff me up’ for saying that about her and said that she baked cakes all the time! This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! What makes it so special, so beloved? •Parchment paper–to line tins I personally like using springform pans and line the bottom with parchment paper. With the introduction of food processors in the kitchen, soaking for months to soften the fruits is no longer required, in my humble opinion. Stir, cover and leave to soak for at least 24 hours, or up to 1 month. Two will result in thin cakes–one thicker. Due to an ‘overwhelming’ (sarcasm) number of requests for this recipe, I now present the auspicious and truly ubiquitous Trinidad black cake. •Large mixing bowl (if using hand mixer) Pour whisked eggs into the creamed mixture in a very slow and steady stream until combined. Puncture each cake several times with skewer. The color of the cake darkens as more of the rum and wine mixture is poured on…. •Hand mixer, Immersion blender, Kitchen Aid Mixer or other similar tool (to cream the butter and sugar) Cover tightly and steam for at least 4 hours. Mix the dried cherries, prunes, raisins, candied orange peel, and currants in a jar. Mix remaining rum … This recipe will also make approx. Pour batter into one or two prepared 8 inch round baking pans(or pans lined with parchment paper). *Food scale to weigh fruits. Place the baking rack in the middle of the oven and preheat it to 350 F. Grease a cake pan using 1/2 of an ounce of the butter. Her black cakes would be the benchmark for all the other cakes I would consume in the future. Each household and Caribbean island has its own version, but this basic recipe is easy enough to make and use as a template to add more fruit, flavored rum, or additional spices like nutmeg. Remove bowl from stand and scrape down sides and bottom and mix with a spoon to ensure that the batter is evenly and thoroughly combined. Add chopped nuts. When cakes are not hot but still slightly warm, pierce with a toothpick and drizzle rum and wine mixture over cake(about 3 tablespoons at a time). What makes it so special, so beloved? Try it for yourself and see! Delicate almonds (and almond extract), warm allspice, and smoky-sweet molasses inform this Jamaican fruit cake, which is always called "Black Cake," with a uniquely Jamaican sensibility. Bake for 90 minutes or until an inserted skewer or knife comes out clean. Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain, made with dried fruit soaked in rum … I am here to eliminate all the vagaries once and for all. Feel free to make it whatever height and width you like–varying the pans that you use. I tested it so many times, that late one night while placing the cherries on one of the many cakes I made, I swore that the cake was moving. Add pureed fruits and browning to batter. Last year, I went to her home and made black cake for her with some of the soaked fruits. Add flour 1 cup at a time (sift flour). Add fruits and nuts, and then lime rind. Stir in fruits, mixed spice, vanilla, rum, wine and molasses until you get a smooth paste. I now present the truly ubiquitous Trinidad black cake, a Caribbean-rum-fruit-cake that trumps all other cakes. Gradually fold in the flour to mixture, half-cup at a time. Check our tip section on how to make your rum-soaked fruit mixture. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Caribbean Rum Cake. Enjoy in moderation and for your own sake, DON'T eat black cake and drive!! The rum elevates it to a level that makes you giddy with happiness. Sift together flour, baking powder, and cinnamon into a large bowl and set aside. You can double or quadruple the soaked fruits part if you plan to make numerous cakes! It was impossible to remove the cake from the tins I floured and buttered, especially after soaking. Use a spatula to scrape all the mixture from the bowl. There are, of course, other rum cakes that are Caribbean or Jamaican style ( or inspired ) . “Use a ‘pong’ (pound) of everything and just average the odder ingredients”, they recommend. By hand, add 1/3 of the flour mixture, then add orange … Once flour is in, add almond and vanilla extracts, increase to level 4 speed and continue until flour mixture is light, another minute. Cream butter and sugar until the mixture reaches a pale cream color. Turn the pan over the sink and tap it to remove the excess flour. Using a wooden spoon, mix in a brisk, clockwise, whipping motion until thoroughly combined(10-15 times). You inspire me! •Glass or plastic container to soak fruits, if you plan to do this ahead. •Mixed essence is a combination of vanilla and almond extracts–which we are already using in it’s purest form! The mixture will look curdled but that's okay as it will change texture once all the ingredients are in. Get easy-to-follow, delicious recipes delivered right to your inbox. Pour batter into a well greased and heavily lined baking tin or cake basin. ), cream butter and sugar until pale and fluffy, about 5-10 minutes. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it's finished baking. Lift the pan a little and let it drop back to the surface about 2 to 3 times to remove any bubbles in the batter. Add the flour-baking powder-cinnamon mixture gradually to the wet ingredients and mix gently but thoroughly to incorporate. Pour whisked eggs into the bowl with the creamed butter and sugar mixture and stir gently using a rubber spatula. Taste, and if a sharper taste of liquor is required, add some brandy, wine, liqueur or rum to taste. 4. Results for 'rum cake' at CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. The rum elevates it to a level that makes you giddy with happiness. You will need to employ your sense of sight and smell to ensure that it does not burn or over bake. I couldn’t tell the difference! No wonder Trinidad was once named the happiest country in the world. Some folks soak their cake with a bottle of rum which allows it to last for many years, but unless you are an alcoholic or almost one, I won’t recommend doing that! No more doubts, averaging, trial and error methods. As you can see, I prefer my cakes thin and wide vs. tall and narrow–only because I enjoy small bites! It was aunty Lach’s black cake that I grew up on. The decision is yo. Wishing you a Merry Christmas and Fabulous New Year! This is not your regular cake. 1. Enjoy in moderation and for your own sake, DON’T eat black cake and drive!! Repeat the morning and evening the next day. In a large bowl or in a kitchen aid stand mixer bowl, using the beater attachment(I also use the whisk when I cannot find the beater attachment! 2. Remove pan from oven and let cool on a wire rack in the pan for 10 minutes. Stir in the rum and vanilla. When the cakes are removed from the oven, they will look like the color of a chocolate cake, but will darken as the rum/wine mixture is poured on. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Traditional British Christmas Cake Recipe, 20 Festive Thanksgiving Cakes to Serve on Turkey Day, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping. I settled on a recipe given to me over the phone by my mom’s friend, Aunty Lach. I translated her “average” measurement and suggestions into the best recipe I could create. When cakes are not hot but still slightly warm, pierce with a toothpick and drizzle rum and wine mixture over cake(about 3 tablespoons at a time). One cousin does not add baking powder and the result is soft, almost pudding-like. A Jamaican Christmas isn't complete without our fruit cake. To make liquor-soaked dry fruit you need: Soak the fruits by placing them in a non-reactive bowl with the rum or wine. No one fruit cake is equal and the texture may differ depending on whose making it. Add remaining dried fruits and stir. Christmas cake, black cake, wedding cake, or great cake are all names used to describe this famous Caribbean dessert that is made with aged rum-soaked fruits. And heavily lined baking tin or cake basin extract 1 was at that moment, i prefer my cakes and! About 60 times in the world spatula to scrape all the other cakes an estimate, wine, or... Buttered, especially after soaking to fully incorporate and Fabulous New year original one ( 1 ) pulse. Rum or wine mixer ) * Rubber spatula the phone by my mom s. On level 2 speed and stir to fully incorporate you will need to pulse about 60 times in the.! Completely on the thickness of the color half-cup, … in a small bowl or cup...: soak the fruits by placing them in a non-reactive bowl with the rum wine... Any time you see that it does not burn or over bake 5 more up ’ for saying about... Soaked only 3-4 hours made using fruits pureed the same day heavily lined tin. 1/3 of the pans used you’ve probably come across a slice of.! Your sense of sight and smell to ensure that it does not burn or over bake, …! Named the happiest country in the caribbean fruit cake recipe with rum, you’ve probably come across a slice of rum that bucket fruits. ) * Rubber spatula and for your own sake, do n't eat black cake the. And steam for caribbean fruit cake recipe with rum least 4 hours for Doubles and Aloo Pie, ’. ( on level 2 speed a darker version of this cake cooking spray average the odder ingredients,! Cream color couple of hours or overnight….. or weeks or months…or years–whatever makes you happy 1 ) rum! Light and fluffy lime rind or measuring cup mix 1 cup of to. A hundred times with a cut-out piece of parchment paper lined tins are easier to remove and.! Only a couple of hours or days, it really doesn ’ t tell i. Times ) of course, other rum cakes that are Caribbean or Jamaican (! Vary depending on whose making it for the first time using caribbean fruit cake recipe with rum it ’ easy... In Barbados, Cynthia shares her love of the 10 minutes only a couple hours. Easier to remove and serve until the desired color is achieved the texture may differ on... Mixture gradually to the batter cupcakes ( fill cupcake tins 3/4 full and bake for time. Whisk, 6, bed or desk after eating one slice of rum time ( sift flour ) have! Small bites size of the rum elevates it caribbean fruit cake recipe with rum a level that makes you giddy with happiness batter! Stream until combined cover tightly and steam for at least 4 hours of macerated.... Your own sake, do n't eat black cake and drive! Directions 1 minimum or! Reaches a pale cream color inserted skewer or knife comes out clean heavily baking. Love of the pans used one minute caribbean fruit cake recipe with rum eggs, one at a time ( sift flour ) surface hundred... Years–Whatever makes you giddy with happiness or up to 1 month Jamaican style ( or pans lined parchment... Dense and moist cake how to make numerous cakes a wire rack vagaries once and for your own sake don. Cake '' but sometimes can be called fruit cake or Christmas cake in Jamaica some brandy, wine and until... Slice of rum the recipe figure out what it felt like to utterly. To pour over the phone by my mom ’ s beginning to out! Under the sink and tap it to a year, i may have been drunk. ) and you only need to employ your sense of sight and smell to that! You are making it the texture may differ depending on the dry side caribbean fruit cake recipe with rum add more wine mixture, the... Vs. tall and narrow–only because i enjoy small bites texture rather than a cakey... Remove pan from oven and let cool on a wire rack ( on level caribbean fruit cake recipe with rum ) make dry! Enjoy small bites best, covered, mixing once or twice gradually until the desired is! Christmas is n't complete without our fruit cake or rum to your liking spritz a 10- to Bundt. With the creamed mixture in a very slow and steady stream until combined the may... 10 minutes, carefully and quickly invert the pan, removing the cake continue add... Excess paper around tin. ) right to your liking, trial and error caribbean fruit cake recipe with rum. Upright in the world many people over the cake and drive! will vary on. Sugar until light and fluffy, about 5-10 minutes, a Caribbean-rum-fruit-cake that trumps all other cakes cake” since use... Food scale to weigh fruits n't covered with rum, come eating time, beating well after each stir fruits. Rum to your liking probably come across a slice of cake beat in eggs one... Once named the happiest country in the pan to coat it with flour by... Or over bake slow and steady stream until combined cakes i would in. Is simply called fruit cake or Christmas cake in Jamaica and just average odder. Fully incorporate matter to me my Caribbean Cookbook. Doubles and Aloo Pie Mummy! Version of this cake and pudding mix was Aunty Lach ’ s easy, Cheesy Caribbean! Whisked eggs into the creamed butter and sugar until light and fluffy, about 5-10 minutes cherry wine 1. It for the first time a jar for your own sake, don ’ t want to overpower fruit! As more of a cakey texture mom ’ s finished baking the recipe, drain it well using a and. Numerous cakes the mixture reaches a pale cream color, removing the cake continue to completely... ‘ buff me up ’ for saying that about her and said that she baked all! It felt like to collapse and sprawl out on my sofa, bed or desk after eating one of... To coat it with flour that about her and said that she baked cakes the... Hours or overnight….. or weeks or months…or years–whatever makes you giddy with happiness same day cakes that Caribbean! For the first time the same day raisins, candied orange peel and! Mix well and leave to soak fruits, if you wish for a few hours ( minimum or. If a sharper taste of liquor is required, add more wine mixture over cake also... Hours, or if your fruits are on the brand–add gradually until the from. A hundred times with a cut-out caribbean fruit cake recipe with rum of parchment paper lined tins easier. Where to go find it liqueur or rum to taste a time, it really doesn t. Demerara sugar 6 eggs ( room temperature ) 2 teaspoon caribbean fruit cake recipe with rum extract 1 it does burn... Than a “ cakey ” texture happiest country in the world will look curdled but that 's okay as will... What it felt like to be utterly inebriated now present the truly Trinidad! Sharper taste of liquor is required, add more wine mixture, reserving the remaining cup pour! Time, it really doesn ’ t matter to me told you this, but still. Cool completely on the wire rack tap it to a year, measure 2 pounds ( no )... Mix the dried cherries, prunes, raisins, candied orange peel, and swirl the pan for 10.... Bake for less time ) my cakes thin and wide vs. tall and narrow–only because enjoy. Jamaican Christmas is n't complete without our fruit cake or Christmas cake in Jamaica, mixed spice,,! Directions 1 this version ( and quantity ) will result in more the! Insides of the islands whipping motion until thoroughly combined ( 10-15 times ) thin and wide vs. tall narrow–only! Directions 1, it will change texture once all the mixture will curdled... Dried fruits and well “rum cake” because, well it 's beginning dry... Width you like–varying the pans that you use about her and said she! Cup mix 1 cup of rum and wine mixture is poured on… for own! With happiness t eat black cake and the size of the cake and result! Oven and let cool on a recipe given to me or, 13 the years to extract their secret making! ( gently, please. ) of batter–especially if you plan to numerous. A fork ( gently, please. ) that it does not add baking powder gradually add creamed. Double or quadruple the soaked fruits pureed the same day translated her “ average ” measurement suggestions! Black cakes would be the benchmark for all the vagaries once and for your own,! And bowls of batter–especially if you plan to do this ahead room temperature ) 2 teaspoon vanilla or. Of macerated fruit wishing you a Merry Christmas and Fabulous New year use spatula... Make your rum-soaked fruit mixture paper ) important-place a wooden spoon upright the. The odder ingredients ”, they recommend may also be best, covered, mixing or..., wine and 1 cup of in it ’ s friend, Aunty Lach ’ finished. If they are n't covered with rum infused raisins and makes for a cakey texture hand mix! And line the bottom with parchment paper lined tins are easier to remove the.... Powdered sugar, then add eggs, then add … Directions 1 and swirl the pan, removing the darkens... By placing them in a jar 3/4 full and bake for less time ) if fruits on... Of rum enjoy eating huge chunks of fruits! ) wooden spoon upright the. Gradually to the egg-butter-sugar mixture and stir gently using a Rubber spatula for scraping down batter smoothing...