CHEDDAR CHEESE PASTRY : 2 cups King Arthur whole wheat white flour 1 cup shredded cheddar cheese 1/4 teaspoon salt 5 tablespoons butter 3 tablespoons peanut or corn oil 1/3-1/2 cup cold water. Place at least 1 in. Fry bacon crisp. It is just heaven. Moisten and fold overhang over strip ends. People just can’t get enough of the warm, cheddary, slightly crumbly pastry enclosing a juicy olive. Roll into 1-in. Cover with the grated cheddar cheese. I feel like I need to start this post out with an apology. Place the other half of the puff pastry … One of the things that I love most is Gougeres or cheese … Like, really thick. Turn into pastry shell. Roll out lightly with a … Instructions. Lightly press down to press the cheese to the pastry. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a … In the meantime, in a medium bowl, using a spatula, mix together the cheese , eggs and milk. My kids love these and they are so easy to make! cheddar cheese, egg wash, ham, puff pastry. Toss cheese with next 3 ingredients and spread in bottom of quiche or pie dish. Learn how to use pate a choux pastry to make this cheddar cheese puff recipe or gougere as they are classically called. Ham and Cheese Puff Pastry Pie Joy the Baker. Add cooked bacon, Parmesan and cheddar cheese to bowl and toss to coat. All you need to do for this cheese straws recipe is open up the Pepperidge Farm Puff Pastry and roll it out just a tad bit. very cold water and pulse just until mixture holds together. Combine flour, cheese and salt in a medium bowl. Place flour in a large bowl. Sprinkle half of the cheese mixture on top of the half of the puff pastry with the oil. I thought this recipe was soooo good, especially when just out of the oven....they aren't kidding about the butter needing to be softened, though....get that butter out in plenty of time. Pulse butter, cheddar, rosemary, flour, salt, and cayenne in a food processor until mixture resembles cornmeal. Place at least 1 in. ** … Unfold puff pastry onto a lightly floured surface. Combine mushroom and cheese; mix well. Combine flour, cheese and salt in a medium bowl. Shape dough into 2 disks, and wrap each in plastic wrap. Sprinkle all over with the chipotle chili powder (this is a bit spicy) or the smoked paprika (more smoky, less spice!). The golden, crisp pastry flakes apart beautifully to unveil they creamy, cheesy broccoli cheese sauce inside. Bake at 400° for 10-13 minutes or until golden brown. Crumble bacon. Add vinegar and 2 tbsp. 2 cups King Arthur whole wheat white flour. [Photographs: Vicky Wasik] Gougères are small puffs made from choux pastry mixed with grated cheese, usually Gruyère or a similar French alpine cheese (though many other semi-firm cheeses, like cheddar, will work). Refrigerate until chilled, about 30 minutes … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cut the puff pastry into six rectangles and place on a nonstick baking tray. Ham and Cheese Puff Pastry Bake Wonky Wonderful. apart on an ungreased, Do Not Sell My Personal Information – CA Residents. Arrange pastry strips, lattice fashion on top of filling. These cheddar cheese straws can be modified in terms of the type of cheese and spices you use, but cheddar and rosemary are some of my favorite flavors! In a bowl, combine all ingredients; mix well. The trick to these puff is to make sure the cheese sauce you make is thick. Sprinkle ice water, 1 tbsp at a time, into flour mixture; mix lightly with a fork after each addition, adding just enough water until pastry starts to hold together. Taste of Home is America's #1 cooking magazine. Transfer to a 9-inch pie … On one rectangle, spread 1 tablespoon of alfredo. Stir together chili powder, cumin, onion powder and garlic powder in small bowl. Refrigerate dough for up to 2 days or freeze for up to 3 months. This is basically a mini version of a caramelized onion tart using puff pastry, but with a bit of a twist making them into bite sized pinwheels for a great one-handed appetizer. Using a wire whisk or pastry blender, stir oil evenly into the dry mixture. balls. Dijon mustard, egg, ground pepper, sugar, milk, puff pastry, Parmesan and 10 more. Beat the butter until creamy in a large mixing bowl, add the cheese … (I use full top and cut design in it). Whisk together until ingredients are well combined. In a small bowl, combine the cheddar, Parmesan and chili powder. Add enough water so that a dough ball can be formed. Stir in cheese. Dust work surface lightly with flour and unfold or unroll puff pastry on surface. Yum! honey, puff pastry sheets, colby jack cheese, stone ground mustard and 3 more. "These cheesy appetizers are so easy to make and so quick to bake," comments Tonya Farmer of Iowa City, Iowa. Remove Pastry Dough sheets from the refrigerator and let them defrost at room temperature for 20-30 min. Top with steamed broccoli, shredded chicken, and cheddar. Cut in cubed butter and shortening with a pastry blender until mixture resembles coarse crumbs. Place on a greased baking sheet. And you guys, they were so damn good. Bake 35 to 40 minutes or until pastry is golden. Lightly flour rolling area and roll puff pastry out to 12 x 16 inch rectangle. Cheddar Cheese and Caramelized Onion Puff Pastry Appetizer. Place the puff pastry sheet on the parchment. Sprinkle in the chopped butter; rub butter into the flour until it resembles … In a bowl, combine all ingredients; mix well. Any shred-able cheese will do! Roll out to 1/8-inch thick. apart on an ungreased baking sheet.Bake at 400° for 12-15 minutes or until lightly browned. Your daily values may be higher or lower depending on your calorie needs. Roll into 1-in. They're baked until puffed and hollow, crisp and golden on the outside and tender within. Cheesy Mushroom Spinach Puff Pastry Recipe - WhitneyBond.com Place a rectangle of pastry on top and seal the edges with a fork. ... paper last 3 minutes. Directions. "A warm batch makes a savory snack or an appealing addition to a soup lunch.". Use for pies, turnovers, empanadas, tarts, etc. To prepare pastry, combine 2 1/4 cups flour, cheese and salt in a bowl. Cheddar Cheese Puffs - French puff pastry loaded with cheddar cheese and chopped scallions, so buttery, cheesy, yummy and easy to make! Heat the oven to 350 degrees. Brush the pastry with beaten egg and sprinkle with 1/2 of the spice/bacon/cheese … Traditional gougere uses Gruyere cheese, but I used sharp cheddar here. Brush with egg wash. FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL), SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), LIBBY'S FAMOUS PUMPKIN PIE RECIPE FOR 2 PIES. Combine spinach, onion and ... stirring once. In a small bowl, beat egg white and water; brush over pastry. Light and airy on the inside and a little crisp on the outside. Cut into ten 1-in. … Beat egg yolk and water and brush over pastry. Add beef, garlic, and onion; cook, stirring occasionally, until … Heat a large nonstick skillet over high. strips; twist each strip three times. Cheddar Cheese Straws. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. (Image credit: Apartment Therapy ) These cheddar olives come together in a snap — a single recipe probably takes about 20 minutes or less to get in the oven. balls. large egg, black forest ham, puff pastry, Gruyere cheese, whole grain mustard. Flute edges. Whisk together until ingredients are well combined. How to make cheesy broccoli puffs. 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