For a medium-rare filet, transfer it over to the direct, "hot" side of the grill when its temperature reaches 110° to 115° F. Sear the meat on both sides, using tongs to flip the filet when necessary. When buying beef, always buy the best quality possible. Sometimes referred to as tenderloin, fillet of beef is an expensive cut that yields such fantastic flavours and succulence that it easily merits the higher price. The chain can be used for mince or to make a sauce, Next, remove any membrane from the top of the fillet to expose the silverskin. Evenly spread the mass over the beef fillet, place them on a baking tray that is covered with aluminium foil and cook it in the oven at 160 °C (fan oven) for about 25 min. goeke-group.de. Weight. Mix the salt, pepper and dried herbs together. How to prepare Beef Eye Fillet / Long Fillet. And guess what? For a more elaborate dish, a whole fillet can be used in beef Wellington. Mignon translates as "dainty," and classically, filet mignon refers to medallions cut from the tapered end of the tenderloin. Keep the tenderloin fillet covered with plastic wrap at all times. Rub and season: Rub the steaks with olive oil. More Information. As a consequence, fillet is expensive to buy, especially in portions. This is the most critical factor in the enjoyment of the fillet. To make it more cost-effective, try buying a whole fillet and preparing it yourself – the meat will keep happily for a month in the freezer and the trimmings can be used to make a tasty sauce. This is the tough sinew that does not break down during cooking and is best removed. Very little fat runs through the meat, which results in a wonderful texture that truly is “melt in the mouth” good. Remove the fillet from the pan, cover loosely with a foil and rest while you finish the sauce. SKU. Place a three-pound beef tenderloin roast into a shallow glass baking dish. Fillet of Beef Whole KG. Das Rinderfilet gleichmäßig mit der Masse bestreichen, auf ein mit Alufolie ausgelegtes Backblech legen und bei 160° (Umluft) ca. You could also use the trim from the fillet to make a classic Steak tartare as Tom Aikens does, served with toasted slices of sourdough, while William Drabble’s Beef carpaccio with a sweet and sour onion and green bean salad makes for a stunning starter. Cut off the pointed end of the fillet until the meat is of an even thickness (around 8–10 cm). May come as 2 x500g Logs. Rest: Let your steaks rest at room temperature for 30 minutes. It will take about 45 minutes to prepare a 2-pound beef tenderloin. The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. Heat the skillet over high heat until the oil begins to smoke. When it is very hot, add the beef and sear for 1½-2 mins on each side until evenly browned all over. Filet mignon is the name given to smaller steaks cut from the tenderloin. https://www.foodnetwork.com/recipes/ina-garten/fillet-of-beef-recipe-1940215 To cook a whole fillet, season generously, sear briefly in a hot pan and transfer to the oven to finish roasting (this will take as little as 10 minutes for very rare meat). It is usually the most expensive piece of beef available and should be cooked with care so as not to destroy its virtues. Qty: Add to Cart. Use red wine, brandy or port to deglaze the pan, then stir in some double cream and mustard, or a knob of butter and some chopped rosemary, for a simple sauce. Another traditional use of beef fillet is the much loved Wellington; Andy McLeish serves his Wellington recipe with violet artichokes and a truffle vinaigrette. Learn how to cook the perfect fillet steak with award-winning chef, Julian Davies. Eye fillet steak is lean, fork-tender and very healthy. A whole fillet of beef will weigh around 2kg/4 1/2lbs and can serve 8-10 people. Logs please note product may be slighty different to image . Step 5: Rest your meat! Fillet steaks cooked past medium tend to become overcooked, dry and tasteless; instead fry them quickly in a hot pan, or grill or roast. im Ofen garen lassen. It is the most tender cut as it comes from the least worked part of the animal. goeke-group.de. goeke-group.de. Immediately before you cook the fillet, put a dollop of good prepared mustard (such as Dijon mustard) in the palm of your hand and smooth it all over the fillet. Grass-fed beef has superior flavour and is a more sustainable way of farming than cattle that has been fed solely on grain. Lightly oil the hot roasting pan. Beef fillet is considered the king of all the beef cuts. Heat an oven-proof pan until hot. Details. Read about our approach to external linking. Whole Beef fillet is considered the king of all the beef cuts. (About 4 turns in total) Add the shallots and garlic clove to the pan and transfer to the oven. As a consequence, eye fillet can be a more expensive cut to purchase, especially in portions. Beef Eye Fillet is considered the premium of all the beef cuts. To do this, insert a boning knife under the pointed end of the silverskin a few centimeters from the end and, pointing your knife upwards, free the tip of the sinew, Turn your knife around and place it under the flap you have just created. With your knife facing upwards away from the meat, run it all the way along the meat in one long slicing motion to the end until all of the silverskin is freed, Repeat this process until the meat is completely clear of the silverskin. Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. For medium-rare, roast uncovered for 23 minutes. This piece can be used for mince, stir-fries or skewers, The beef fillet can now be tied and roasted whole or cut into individual steaks, How to enhance beef with rubs and marinades, Oyster sauce beef fillet and egg yolk claypot, Beef tartare tostadas, cured egg yolk, habanero, Beef fillet with asparagus, hogweed, radish and Parmesan, Join our Great British Chefs Cookbook Club. Fillet of Beef Whole KG. Filet mignon has distinction -- and not just as an elegant cut of beef. 6 Remove the filet when its internal temperature is 5° F away from its ideal temperature. Prep: Preheat your grill to HIGH heat. Don’t use olive oil. Cook the fillet to the desired level of doneness each person prefers. The temperature of the meat will rise 10 degrees as the meat rests. Since it happens pretty quickly, I like to have my side dishes in the oven before I start cooking the beef. A petite fillet of beef is a quality piece of meat and deserves your best efforts when preparing it for the table. Roast for 25 mins for medium rare beef – it should feel a little springy when … Regular Price £39.99 Special Price £24.99. Toss the fillet steaks in and cook each side for 2 minutes to achieve fine searing. This should give you about four slices per kilogram of fillet. Eye fillet, also known as fillet steak, beef fillet and beef tenderloin, is one of the best quality and most premium cuts of beef available. It is very lean with almost no fat running through it, which means it has less flavour than other cuts; it’s the meat’s soft texture that is most prized. Fillet of beef is arguably the most prized cut of beef, although few would argue against this accolade. Pat the steak dry with paper towels until no moisture remains, changing the paper towels as necessary. Try Henry Harris’s timeless Filet au poivre recipe for a decadent supper, or for something a little more unusual try Marcus Wareing’s Beef fillet with asparagus, hogweed, radish and Parmesan. Resist digging in straight away, as resting improves the flavour and juiciness of your steak. Remove the beef tenderloin fillet from the refrigerator to warm to room temperature 90 minutes before cooking. Oil your grill grates with avocado oil, vegetable oil, or any other high smoke point oil. Wash your hands well then use your fingers to pat the condiments onto the steaks. It is the most tender cut as it comes from the least worked part of the animal. Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, followed by half a cup of melted butter. Combine the salt and pepper in a small mixing bowl. Fillet steak with morel mushroom and wine sauce. Transfer the beef to the roasting pan and place it in the oven. https://www.greatbritishchefs.com/ingredients/beef-fillet-recipes As a consequence, fillet is expensive to buy, especially in portions. Let the beef tenderloin rest for 10 minutes before slicing and serving. 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