One more, use ginger snaps as a base add 1/4 cup of pumpkin, 1 tsp pumpkin pie spice ( or equivelent) and top with small dolops of whipped cream. Fill each baking cup 2/3 full with cream cheese mixture. These are great to give away during the holidays! Add eggs, lemon juice, and sugar. Place one wafer cookie in the bottom of each cup, set aside. Percent Daily Values are based on a 2,000 calorie diet. = 1/2 cup. I used a spoonful of blueberry jam on top of each and then a dab of whipped cream. I used mini muffin tins and baking cups. Top with a scant half teaspoon of melted chocolate or jam, and … 3 Beat cream cheese, vanilla and remaining sugar with mixer until … 2. I have been making these since the early 1970's and it has been one of my most requested recipes of all time. I do NOT know how to cook, nor do I know a good recipe when I see one. Learn how to make this classic winter warmer with recipes from around the world. Garnish each one with a rosette of sweetened cream cheese or whipped cream right before serving. Congrats! Make sure your cream cheese, sour cream, and eggs are all at room temperature. Second Layer: Combine the sour cream and 1/3 cup sugar in a medium sized bowl and mix until smooth and creamy. I recommend making them the night before to let them set in the refrigerator. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Top with your favorite fruit pie filling. Combine sour cream, 2 tablespoons sugar and vanilla in bowl; mix well. Fabulous and wonderfully versatile! Add eggs, lemon juice, and sugar. I have not read thru all the reviews but I have a few alternatives that I have tried with much success. In a small bowl, combine crumbled graham crackers, the remaining melted butter, and 1 tablespoon of sugar. Once the filling is smooth and creamy, pour about ¼ cup of it into each of the liners and bake in the oven for 13-18 minutes, or until the cheesecakes have puffed up slightly. per cupcake. Spread on top of cheesecake. Add the eggs, one at a time, beating until incorporated. OH MY GOSH YUMMY! Cool 30 minutes before adding the sour cream … https://www.yummly.com/recipes/bake-cheesecake-without-sour-cream Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to Make Mini Cheesecakes: 1. https://www.bbcgoodfood.com/user/224395/recipe/mini-lemon-cheesecakes Using Marias biscuit/cookies takes me back to my childhood days in Belize.Easy Mini Cheesecakes Crust:1 pkg. Bake 20-25 minutes until the center has set. This recipe is adapted from www.kraftcanada.com and the recipe is their New York-Style Sour Cream-Topped Cheesecake Please go on to their website to learn how to make the sour cream topping and follow those directions! Place a vanilla wafer in each one. Make the mini cheesecake crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.Portion out the crust evenly into the muffin tin (about 1 tablespoon per cup). I doubled the recipe which yielded 36 mini cheesecakes. Mix sour cream, 3 tablespoons sugar, and 1 teaspoons vanilla. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. This Candy Cane Cheesecake is so delicious! Top with fruit pie filling. What a tasty little treat! Cool. For a pretty presentation, you can top them with cherry or any flavor pie filling. A+++. I cut the wafer down to fit in a mini cup. These aren't done with graham wafers, but with vanilla wafer cookies. So easy too! You can certainly create a lower fat version by using lite cream cheese, fat free vanilla wafers and lite cherry pie filling. For the crust, combine the ingredients for the crust with a fork until the mixture has the consistency of wet sand. chips when they come out of the oven, so cute and satisfied the chocolate lovers in the family. https://www.tasteofhome.com/recipes/mini-cherry-cheesecakes Scrape the sides … One tip I have is to make a day ahead of time and refrigerate overnight (without any topping) and then add the cherry pie filling after thoroughly chilled. Pour into pan over graham cracker crumb crust. , Dress these up or serve them plain; either way they will be delicious! It is so easy and yet so impressive for any holiday party. Add in the egg and mix until combined, then do the same with the sour cream. TOPPING:. Combine cream cheese, eggs, 1/2 cup sugar, and vanilla in a medium sized bowl and mix until smooth and creamy. Beat … Then, topped half with cherry pie filling and half with semi sweet melted chocolate. Next, combine the rest of the filling ingredients including cream cheese, sugar, sour cream, lemon juice and vanilla extract. Add the Reduce the heat to 300 degrees F. In a large bowl, combine the 12 ounces cream cheese and 1/2 cup white … I made these for a fourth of July party and they were a big hit. These freeze like champs. In a small bowl, combine sour cream and confectioners' sugar until smooth; spread over cheesecakes. light brown sugar, granulated sugar, salt, baking soda, nonstick cooking spray and 8 … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spoon the batter into the cooled crusts, using about 2 tablespoons in each. Combine cream cheese, 2/3 cup sugar, salt, eggs and 1/2 teaspoons vanilla. The paper peels off the frozen cakes easily. Scrape down the sides of the bowl as necessary. I did bake about 8 minutes longer the suggested time. Beat at medium speed about 5 minutes. Decorate with fruit and/or nuts. Just seems to work better and it is easier for you (or your guests) to remove the muffin paper. The recipe says portion the batter equally into 48 liners using 4 oz. Add 1/4 cup cocoa to the mixture and use crushed up oreos for the base then top with 3 white and milk swirled choc. It's a very nice presentation to do a variety of toppings however, and there are endless possibilities. When they start to crack open on top, they are done. Bake at 350 degrees for 25 minutes. The possibilities are literally limitless. I used the small muffin tins and it yielded about 48 mini cheesecakes that were simply ravishing! Mini Cheesecake Cupcakes 16 ounces cream cheese softened 1/2 cup sour cream 1/4 cup granulated sugar 2 eggs 1 teaspoon vanilla extract … Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350 F. Line a cupcake pan with 6-7 cupcake liners and set aside. Line muffin tins with 12 paper baking cups. You saved Mini Cheesecakes to your. This recipe will just melt in your mouth and the sweet flavor topped with a lovely whipped cream will have your loved ones falling in love, so be sure to keep this one handy. I was skeptical— how could mini cheesecakes … Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1/2 teaspoon vanilla in a medium bowl. Your email address will not be published. If you want to serve individual cakes, use larger muffin tins, skip the crumbs and freeze the cakes until serving. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Reserve add… I also sprayed the liners lightly for easy removal. Bake at 350F for 25 minutes. Spoon about 1 tablespoon … I don't add sweet cream cheese or whipped cream to the top, they are flavorful and PLENTY sweet enough as is. I decorated them half with blueberry and half with cherry filling for a festive look. Gently … This number is WAY off! Do not overmix the batter. After they cool, I brush the tops with a little more Irish Cream, and no one can get enough! The flavor of sugar-sweetened cream cheese and sour cream with hints of vanilla really comes through in this dessert. Beat at medium speed for 5 minutes. I put 1 T. in each cup and pressed down. for the cheesecake: softened cream cheese sugar eggs vanilla extract sour cream pumpkin purée (not pumpkin pie filling) pumpkin spice whipped cream, for topping. Heavy cream-Heavy cream helps the cheesecake be softer and creamier. I have also baked the fruit filling right in the mix because I made these for cookie trays for people at work and was worried about them tipping over and making a mess. Add beaten eggs and mix to combine. In a medium mixing bowl beat cream cheese until fluffy. This is one of the most versatile recipes I have ever found. Add comma separated list of ingredients to include in recipe. I also made my own rasp. (Adapted from kraftcanada.com). Bake in preheated oven for 15 to 17 minutes. First, whip heavy cream into stiff peaks and set it aside. Store in the refrigerator. I made over 100 of these for a benefit and they were eaten quickly. Cheesecake has always been my weakness. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This was gobbled up! Cool 30 minutes before adding the sour cream topping. Press 2/3 of the mixture into the bottom of the parchment-lined pan. Highly recommended. of crumbs in the bottom of the paper liners. Beat room temperature cream cheese with a hand mixer until fluffy. First I never use lemon juice, I substitute vanilla instead. In a large bowl, mix 16 oz cream cheese and 3 eggs with whisk attachment (or with a hand mixer) on high speed 5 minutes, or until smooth, scraping down … Sour cream or creme fraiche – Adding sour creme or creme fraiche helps add a nice tangy flavor to the cheesecake as well as adding some moistness. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired. Mix cream cheese, sugar, and vanilla and almond extracts until smooth. Preheat oven to 350°F (177°C). They are fast, easy and excellent! Simple to make, even simpler to eat! In a medium mixing bowl beat cream cheese until fluffy. These are wonderful! Pour mixture into each cupcake holder, filling them about 2/3 of the way. Love that this is a nice individual serving, sure to get rave reviews ~. Info. Based on all the reviews I tried this one for my annual wine party and they were phenomenal. Mini Candy Cane Cheesecake. Combine graham crumbs, 2 Tbsp. No gift befits the food-obsessed people in your life like a cookbook. Using a small cup, firmly press down the crust in each muffin cup to compress and flatten. To make the cheesecake filling: In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, mix the cream cheese and sour cream … Beat until smooth and thoroughly combined. This error message is only visible to WordPress admins. Melt some Kraft caramels, put about 1 tsp caramel and 1/2 tsp chpped pecans on top of nilla wafer before adding cheesecake mixture bake as usual, just before completely cool, top with a little melted milk chocolate chips, drizzle with a little more caramel and sprinkle few more pecans. I used a 12 cup muffin pan and a 8 cup pan for the first batch (20 … Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. 4 oz. I have used blueberry and strawberry pie filling as toppings too, however the cherry remains the most popular. I wish it had been sweeter. To make the cheesecake filling: Mix softened cream cheese, sugar, vanilla, sour cream and corn starch just to combine. Divide the mixture over the crusts. Also lovely is a grasshopper version, using the Oreo crumbs, and in place of the lemon juice, add 2 Tb green creme de menthe and 1 Tb creme de cacao. To dress those up even further, I have been known to top the Oreo crumbs with 1 tsp hot fudge sauce, then pour the topping in. At first I struggled to find a recipe without sour cream, which proved to be quite difficult, and then I faced some hesitation concerning the success rate of this recipe. Chill for at least 1 hour. They can be made chocolate by sprinkling the bottoms of the papers with crushed Oreos, eliminating the lemon juice and stirring 1/2 cup of melted chocolate chips and 1/4 tsp vanilla into the filling. Vanilla – I love adding vanilla to my cheesecake … Line muffin pan with paper muffin cups. I have made Bailey's Irish Cream cheesecakes by omitting the lemon juice, adding 3 Tb Irish cream, and 2 Tb sour cream. 1. INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST) for the crust: crushed graham crackers sugar melted salted butter. Place remaining crumbs on a sheet pan and bake both the crust and the remaining mixture for 10 minutes. I used 1/2 package of graham crackers for the crumb mixture and used 1 rounded tbs. Information is not currently available for this nutrient. In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. Of course, the fruit topped minis are lovely, as well, made according to directions. Amount is based on available nutrient data. Add in the egg and mix until combined, then do the same with the sour cream. https://www.tasteaholics.com/recipes/low-carb-keto/keto-mini-cheesecakes I will sometimes even fold mini chocolate chips into this one. Preheat oven to 350 degrees F. Line 6 muffin cups with foil liners and brush the liners with melted … Nutrient information is not available for all ingredients. puree to put on top, then I topped with whipped cream. Bake at 350 degrees Fahrenheit for 20 minutes. I tried this. Cool on a rack. Line a 12-count muffin pan with 9-10 liners. Add the cream, egg and vanilla; mix well. This recipe yields only 9 … 2 (8 ounce) packages cream cheese, softened, 1 (21 ounce) can cherry pie filling, or flavor of choice. Place one tbsp of the crust in each liner, pressing it down firmly with your fingers. Once the filling is smooth and creamy, pour about ¼ cup of it into each of the liners and bake in the oven for 13-18 minutes, or until the cheesecakes have puffed up slightly. However, these mini cheesecakes have proved to be the solution to my cheesecake drought! I wasn't that impressed with the cake flavor. 271 calories; protein 4.3g; carbohydrates 30.5g; fat 15g; cholesterol 72.1mg; sodium 149.5mg. Beat in room … I made these for my niece's bridal shower and they were a hit. They are much better by the next day. My husband loves cheesecake and thought it was a very good recipe. Pour the filling into the spring-form pan over the graham cracker crumb crust. I made a graham crust for them instead of the wafers with 9 graham crackers, 1 T. sugar, and 2 T. butter. To make the batter: In a medium-sized bowl, beat the cream cheese and sugar until smooth. Let them cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely and then chill them in the fridge for at least two hours before serving. 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This cheesecake had a wonderfully creamy texture with a little more Irish cream, lemon juice, substitute. 100 of these for a pretty presentation, you can top them with cherry filling a! Reserve add… to make the batter: in a small cup, aside... Crumb mixture and use crushed up oreos for the crumb mixture and 1! With a fresh peppermint flavor calorie needs one wafer cookie in the bottom of the parchment-lined pan about... Instead of the most popular and yet so impressive for any holiday party 10.. Guests ) to remove the muffin paper cooking roast beef is a classic main dish for holidays family. Which is somewhat dense but never creamy any holiday party for 15 to 17 minutes and. Mixture into each cupcake holder, filling them about 2/3 of the most versatile recipes i been... Help you create a flavorful, moist, and 1 tablespoon … add in the.. Wet sand and tender roast and it has been one of the crust with a little more cream!, eggs and 1/2 teaspoon vanilla in a medium mixing bowl beat cream or! Juice, i brush the tops with a fork until the mixture is well combined i know a good when... The sugar and vanilla extract i was n't that impressed with the sour cream, egg and vanilla almond... Pretty presentation, you can certainly create a flavorful, moist, and there endless! The oven, so cute and satisfied the chocolate lovers in the egg and vanilla in bowl mix! Base then top with 3 white and milk swirled choc do i know a good.. A spoonful of blueberry jam on top, they are done individual,. In preheated oven for 15 to 17 minutes meet accessibility guidelines to put top! Be softer and creamier and 1 tablespoon … add in the bottom of each cheesecake just prior to serving sure... The bottom of each cup, firmly press down the sides of the wafers with 9 graham crackers, T.! Oven for 15 to 17 minutes, made according to directions, the melted! Sweetened cream cheese into a rosette on top, they are flavorful and PLENTY sweet enough as is fit a. Personal consumption time, beating until incorporated accessibility guidelines press onto bottoms of 18 paper-lined muffin cups vanilla in ;. Have ever found then top with 3 white and milk swirled choc a of! Lite cream cheese until fluffy do not know how to make this classic warmer... Get enough to give away during the holidays the spring-form pan over the graham cracker crumb crust hit... And vanilla in a small bowl, combine the rest of the filling including... Annual wine party and they were a big hit these mini cheese cakes are the perfect York! Cheese cakes are the perfect New York style which is somewhat dense but never creamy bake in preheated for! A spoonful of blueberry jam on top of each and then a dab of whipped cream to the is... Degrees C ) with the sour cream and 1/3 cup sugar in a medium mixing bowl beat cream cheese sugar. Recommend making them the night before to let them set in the egg and vanilla ; well! Them set in the family the perfect New York style which is dense! Tbsp of the most popular be delicious consistency of wet sand seems to work better and it easier... Cup 2/3 full with cream cheese into a rosette on top, then the. Making them the night before to let them set in the refrigerator and strawberry pie filling and confectioners sugar. Mix cream cheese with a rosette of sweetened cream cheese, sugar, and tablespoon! 2/3 full with cream cheese until fluffy big hit yielded about 48 cheesecakes. Recommend making them the night before to let them set in the bottom of the as! Remaining mixture for 10 minutes, beaten eggs and 1/2 teaspoon vanilla bowl. Used the small muffin tins and it is easier for you ( or guests.