There was a 4 way tie for 3rd place and 2nd and in 1st place was the Maple Bourbon Brown Butter Peach Pie … I shared a similar blackberry peach pie almost five years ago to this day. Every weekend, especially during summer, the Fields family would make their version of cobbler, a cake-y mix of milk, sugar, and self-rising flour poured over fruit. If this recipe sounds familiar, you’re right! Step 3. Roll out the bottom half of the pie dough on a floured surface into a 12â³ circle and put into a 9â³ pie pan. I’m excited to make this pie!Â. Thank you! Turn out dough, and shape into a disk. Sweet peaches are made even better by the pop of flavour that tart blackberries bring (I'm a huge fan of tart things! lemon zest; 1 tsp. There’s peach pie. Â But since there are a few foodie vegans in our group, I decided to make this one with a shortening crust sans cream. In a small bowl, combine the sugar, flour, tapioca, and spices. I need to work on it for sure! Absolutely delicious! - Mountain Mama Cooks, Simple Apple Cider Bourbon Slush – Julie Blanner. Transfer to the pie dish. Bourbon Peach Cobbler Recipe | Tyler Florence | Food Network Place the chilled dough on top and of the blackberry mixture and bake at 400 degrees for 10 minutes and then at 350 degrees for 50-60. With processor running, add 5 tablespoons (75 grams) ice water in a slow, steady stream, just until dough comes together. Cut slits in top of pie with knife. I will say I think this one is my fave, it’s just so rustic and beautiful!! Line a large rimmed baking sheet with parchment paper. Meanwhile, unroll pie crusts onto lightly floured surface; roll each dough sheet to 12-inch circle. Â Maybe it’s the word “bourbon”. Brush filling with remaining 1 tablespoon (15 grams) bourbon just before serving. Mix the blackberries, peaches, cornstarch, and sugar in a large bowl. So, I turned back to the very … You won’t want to miss all of our peachy recipes in our May/June Issue. Bake on 400F for 20 minutes. Fantastic choice of flavors, I’d love a slice right now! Â And it was fantastic. Please read my disclosure policy. Fill with the filling (recipe below) 8. I’m not really a fan of peach pie, but yours looks so amazing that I’m pretty sure I’d have to try a piece!! Mix until all of the cornstarch has disappeared into the blackberries. Peaches and blackberries are a match made in heaven. You could make it a day in advance and store it in the fridge, then reheat in the oven, with foil. You can always make your pie dough more ahead of time and freeze it though! Line 9-inch pie plate with one crust. Here, Kelly plays to her own preferences with a bit of bourbon. We like regular old Jim Beam, but if we’re feeling extra fancy, we’ll use Woodford Reserve. Pingback: Epic Recipe Roundup: 200+ Summer Sweet Treats, Pingback: 25 Peach Recipes - The Crafted Sparrow, Pingback: Meatless Mondays: 11 Vegan Pie Recipes To Make Your Summer Extra Sweet | I Eat Grass, Pingback: Bourbon Peach Pie | Dish 'n' the kitchen, Pingback: The Best Pecan Pie Recipe | Gimme Some Oven, Pingback: 26 Boozy, Yet Irresistible & Easy Pie Recipes. Just make sure you have vanilla ice cream on-hand. Wrap in plastic wrap, and refrigerate for at least 1 hour. This pie looks super kick ass. Thanks! (I swear! I love peaches, but have never had peach pie… so I’ll have to try your recipe! 1/2 teaspoon salt. In a large mixing bowl, whisk together flour, white sugar, brown sugar, cinnamon, nutmeg, salt and lemon zest. Oh yes, please! Place remaining piecrust over filling; fold edges under to seal to bottom crust, and crimp. Top with Razzmatazz and finish with a swirl of whipped cream. ★☆ Grab it, 4 cups (900 grams) sliced peeled fresh peaches (about 5 medium peaches), Â½ cup (110 grams) firmly packed light brown sugar, 2 tablespoons (16 grams) all-purpose flour, 3 tablespoons (45 grams) bourbon, divided, Â½ cup (85 grams) fresh blackberries, sliced.