BBC Good Food Show Summer Save 25% on early bird tickets. Divide spinach and ricotta mixture along the centre of each piece of pastry, shaping it into a log. Spinach & Ricotta Puff Pastry Parcels Plated Cravings. While the spinach mixture is cooling, season the Ricotta Cheese (1 cup) generously with Salt and Pepper (to taste) in a large bowl. Slice 2 slits in the tops for air vents. 6. Step 3 Roll out puff pastry sheet and evenly cover with spinach-cheese … Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and … Both vegetarians and non-veggies will love this puff pastry parcel with Italian cheese - great as a buffet centrepiece. Once cooked, drain off any excess liquid from the spinach using a sieve and some kitchen paper to absorb the juice (give the spinach a squeeze). We all need pasta and frozen fries sometimes. Make the filling by chopping the onion finely and stir frying it in a pan with 2 tbsp of olive oil. Rinse spinach and blanch until just losing its shape, then drain and wring out all moisture. Using a pizza cutter, cut one sheet into 6 long rectangles. How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step Remove two puff pastry sheets from the freezer and allow to thaw. Read my Disclosure and Privacy Policy. Using a mixture of ricotta, oozy mozzarella and Parmesan cheese makes it super rich and creamy. Season with salt and freshly grated black pepper. Heat oil in a frying pan on medium heat. Sprinkle some flour on your worktop to prevent the pastry from sticking to the surface. Brush the pastry all over with the beaten egg, avoiding getting any in the exposed areas of spinach, and then bake for 25-30 minutes or until crisp and … Add a few handfuls of spinach to the pan and cook for a few mins until it has wilted down. Mix everything together and add the egg. Stir in the nutmeg, ricotta, egg yolks, Parmesan and some seasoning and mix well. Quote BBH25. Add the ricotta, parmesan, a grating of nutmeg and some fresh black pepper to the bowl. I also love hand-held snacks…I am sure you can make a big batch of those and freeze ready to pop it in the oven! Remove to a bowl. Take the lid off and sauté the spinach till there's no more liquid in the pan. Add the ricotta and the Parmesan cheese and mix well. Repeat until all the spinach is cooked. This site uses Akismet to reduce spam. Your email address will not be published. Roll up the pastry to enclose the filling. The filling is based on ricotta and boiled spinach, but you can also change it by replacing the vegetables with smoked salmon or cooked ham. I used almost the same filling like in my Spinach Ricotta Lasagna but obviously omitted the tomato sauce. In a bowl add spinach, ricotta, nutmeg, salt and Parmesan. Keep an eye on your inbox for updates. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Recipe from Good Food magazine, December 2012. Melt half the butter with the oil in a sauté pan. These are the times when my trusty Barilla pasta sauce or frozen fries come handy. Buttery leeks, tender asparagus, and iron-rich spinach contrast well with creamy ricotta and sharp Parmesan cheese. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. As an Amazon Associate I earn from qualifying purchases. Brush pastry top with milk using a pastry brush. Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. If I could I would only eat many little snacks for dinner but the other person in this house would need 200 of them to feel full. Cut each sheet of puff pastry into 3 horizontal strips. Chop spinach mixture and combine with ricotta and Parmesan cheese in a bowl. Use a pastry brush and brush the whole rectangles with the egg wash. Spoon 2-3 Tablespoons of the ricotta-spinach mixture on one side of each rectangle. And these Spinach Ricotta Puff Pastry Parcels don’t have a soggy bottom! Season with salt, pepper, and nutmeg. Brush the tops of the pastry parcels with egg wash. Chill the parcels in the fridge for 25 minutes or up to 1 day. Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. They can be assembled up to 1 day ahead of time, you can chill the prepared unbaked pastries in the fridge and put them in the oven 30 minutes before you want to serve them. Add spinach & ricotta mixture to pie dish. Perhaps to make two batches and freeze one for lonely lunches. Remove the parcels from the oven and allow to cool until ready to handle. to get you air frying...fast! Continue with the remaining ingredients. Allow to cool. Comprehensive nutrition resource for Marketside Spinach Ricotta Pastries. Quick, easy, healthy. Then from the opposite side fold over the corner into the opposite direction. A great work lunch or finger food when entertaining. In a medium bowl mix up ricotta, egg, defrosted spinach, and a little bit nutmeg. Stir in the feta with the spinach and onion. One of the ingredients that I always … A versatile dish that is child friendly and freezes well. Place ricotta, drained spinach, parmesan, cheddar, dill, nutmeg and egg in a bowl. Then tip the spinach and leek mixture into a bowl. ➝ Visit my about page! Remove pan from the heat and add the mixture into a mixing bowl. These were really good. Stirring it a few times. Yes, I’m a food blogger who eats things that are not made from scratch. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Press with the back of a spoon to remove any excess liquid. The pretzels ricotta and spinach puff pastry… 3 minutes). Spinach Ricotta Triangles. Fold the other side over the filling and line up the edges as best you can. And you have to make them because they are as comforting as air fryer freezer fries (if you’re into such things :-) )! Turn off the heat and set the spinach aside to cool. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Stir to combine. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Mix in spinach and cook until wilted. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. 7. When the spinach is cooked and most of the water has evaporated drain the spinach in a colander and let it cool down for a few minutes before adding the spinach to you ricotta mixture (be patient or the egg will scramble). In a bowl mix the ricotta with the ham, egg, Parmesan and spinach. Pretty and tasty, they will be snapped up! Add the spinach, salt and pepper and cook for 10 minutes. This recipe is delicious with Filo pastry also. On a lightly floured surface, roll out one pastry sheet. But don't worry they are easy to make and perfect to prepare in advance. Another security measure to prevent soggy bottoms are the air vents, they allow the moisture to come out. I think I need to buy more puff pastry to make them again this weekend. onion, spinach, puff pastry, feta cheese, extra-virgin olive oil and 3 more. Vanillekipferl (German Vanilla Crescent Cookies). Ahh. With the longest side facing you, pack the spinach mixture down the middle of the pastry, leaving a 5cm border all the way around. I tried a tofu quiche last night. This flaky filo pastry pie is filled with savoury spinach, ricotta, feta and mint, and is perfect for summer entertaining or a picnic. Bake the pastry parcels for 30 minutes, or until the tops are golden brown. Dill, nutmeg and season pastry and spinach Kooking place ricotta, egg yolks, Parmesan, a of. 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