If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cheese: You can use other types of cheese instead of the three I’ve listed, such as cream cheese, small curd cottage cheese, provolone, fontina, asiago or romano. These Mexican stuffed shells are a fun twist off of traditional Italian style stuffed shells, usually filled with a mixture of cheeses and topped with marinara sauce and topped with mozzarella cheese. Personally, I wouldn’t slow cook this. BTW Marie–they are WONDERFUL re-heated. Place the filled shells in the prepared pan. Pour the sauce over the stuffed shells, then sprinkle with mint and parmesan cheese. As an Amazon Associate I earn from qualifying purchases. Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. This one is a keeper! Top with remaining sauce, then sprinkle the extra parmesan cheese and shredded mozzarella on top. Million Dollar Stuffed Shells – hands down the BEST stuffed shells EVER! They can all be stuffed with meat, cheese, or vegetable fillings. Of course, you can opt to make your favorite sauce or use a high-quality sauce from the jar if you prefer. Blend well. You get all the flavor of seafood stuffed shells without having to go to all the trouble of stuffing the shells… Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pasta shells stuffed with great tasting sausage and gobs of mozzarella cheese. Bake 15 minutes in the preheated oven, or until bubbly. Meat lovers rejoice! with the 60 to 75 minute cook time, it would seem like u wouldnt. Yes, Ashley, but slightly undercook them; maybe boil about 8 minutes. Can you freeze stuffed shells? They make a great buffet food at parties too. Gently stir in the crab meat and onions. Delicious! As the meat cooks, it flavors the sauce and pasta. No gift befits the food-obsessed people in your life like a cookbook. I will definately make this again. Pour the remaining sauce over the shells. The shells in our recipe are loaded with Italian sausage and ground beef. https://www.tasteofhome.com/recipes/creamy-seafood-stuffed-shells Set aside and cool completely. Delicious! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stuff shells and arrange in a greased 13x9x2 baking dish. of chopped, frozen but thawed spinach, as well as some basil, oregano & parmesan cheese when I added the cream cheese ( I decreased the cheese some per other reviews) & pasta sauce. Sprinkle mozzarella cheese over the shells, cover with foil, and seal. The only thing that I added was about 1/2 box of chopped spinach to the mixture. I just made this last night for myself and my husband following the recipe exactly. I've now made this a couple of times and recommend the following changes: Scale the recipe (if necessary), triple the sauce, double the garlic, add some italian seasoning, melt Mozarella on top instead of the Romano. Nutrient information is not available for all ingredients. Probably–but if you do, make sure to undercook the pasta slightly as it is likely to get mushy from the long cooking. Filed Under: Beef, Comfort Foods, Everyday Meals, Pasta Tagged With: ground beef, Italian food, mozzarella cheese, pasta. You saved Cara's Creamy Stuffed Shells to your. https://www.yummly.com/recipes/stuffed-shells-ground-beef-cream-cheese This produces an enormous amount of food! (I used a generous heaping tablespoon of filling in each one.) It would be good to make double the amount of the sauce if you have family members who like loads of sauce on their pasta. It was definitely a hit. Italian Sausage Stuffing Is A Change Of Pace. Here’s a stuffed shells recipe with meat! I often have it on plain spaghetti as a hurry-up meal when I don’t feel like fussing. Last Updated on December 4, 2020 by Nazmin Sarker. I prefer the Romano because it’s flavor is stronger so it gives the filling a bolder flavor than the milder Paremesan imparts. 698 calories; protein 41.4g; carbohydrates 43g; fat 39g; cholesterol 189.9mg; sodium 1045.1mg. Makes 8-10 servings. Stuff the chicken filling into the shells. (My husband isn't wild about cooked spinach, but what he doesn't know, won't hurt him LOL)! This is a unique perspective to boring ground-beef stuffed shells. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce. Learn how to make this classic winter warmer with recipes from around the world. Bake the … You can do this by making a 2″ meatball and stuffing it inside, or use an ice cream scooper to scoop up the meat and stuff the shells. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish. Cook 5 to 7 minutes, stirring occasionally, until … I have tried other stuffed meat shell recipes, and they just didn't taste right. These stuffed meat shells are so good! I include some Parmesan or Romano in the meat mixture too. to cook from frozen. Tips on How to Make Stuffed Pasta Shells with Meat sauce. Then place the stuffed shells on top of the sauce in the baking dish. Pour remaining sauce over top, covering shells completely. Delicious I can't wait to make these again! They will finish cooking in the oven. Ravioli and tortellini are usually boiled, while cannelloni, shells, and manicotti are baked. the original recipe calls for 3 lbs meat i think thats why other reviews state its too dry and i think 1 box of shells would NEVER be enough for 3 lbs of meat. *Link to download will be in your confirmation email. Allrecipes is part of the Meredith Food Group. Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Copyright © Judith Hannemann aka The Midnight Baker 2020. Just chop about 1/2 pound and then brown along … To the meat, add in an egg, Parmesan cheese and some Italian bread crumbs, along with basil, parsley and garlic. It’s the one Italian-style dinner I thoroughly enjoy and I make these often. Let the meat mixture cool. Pair this with some homemade breadsticks and Garlic and Parmesan Roasted Asparagus for your next family dinner!. The shells stuffed with meat filling are actually very quick and easy to make. Simple as that, your meat mixture is done! Jumbo shells stuffed with cottage cheese, cream cheese, sour cream, parsley, and mozzarella cheese. I have tried other stuffed meat shell recipes, and they just didn't taste right. Stuff the … Stir in the spinach, cream cheese, and egg. It’s a hands down crowd pleaser! Bring a large pot of lightly salted water to a boil. Congrats! Transfer to a large bowl. In a large skillet, brown ... Ricotta cheese. Preheat oven to 400 degrees F. In a big pot boil 6 cups of water and cook shells al dente style (according to package), add salt and pepper to taste. everyone just loved this recipe - also froze a batch and served 3mths - later and were still a big hit. Fold in the crab meat, shrimp, and scallions until evenly combined. While the shells are boiling Heat a large pan … Mix all filling ingredients in a large bowl. This meat filling is packed with mozzarella cheese and any cheese lover will sure to be pleased! I had some mixture leftover so I stuffed some manicotti shells & froze them. Ground beef is another common filling. I may get about 1-2 tbs when I make this. Easy to make main meal and dessert recipes. The only thing that I added was about 1/2 box of chopped spinach to the mixture. Subscriber exclusive: e-cookbook with subscription*. Heat 12-inch skillet over medium heat; add beef. Yep..what I do is portion out the meat to the number of shells, which makes it quick and easy to assemble. Preheat oven to 375 degrees F (190 degrees C). While ground beef is cooking, cook the pasta shells according to directions; drain and rinse with cold water to stop the cooking process (since they will be baked later on). Stuffed Pasta Shells Recipes. These stuffed meat shells are so good! Just make sure they are pliable enough to stuff and about 8 minutes should do it. You might like my recipes for Cheese Stuffed Shells and Meat Stuffed Shells. Add cream cheese, cover and simmer until cheese is melted. Stuff Shells with this mixture. These shells were awesome the cream cheese really gave them that extra little tang. Percent Daily Values are based on a 2,000 calorie diet. i used 1 lb ground turkey. Do you brown the ground beef before you make the filling or do you stuff the shells with raw ground beef? You and everyone will love the taste of the meat and everyone will want to know your secret! I thought the wine added a nice dimension to the dish. Sprinkle with Romano cheese just before serving. take the cooking time for the pasta (10 mins) and add it to the baking time (45 minutes total should do it) cover with foil the first 30 minutes and top with cheese and bake uncovered 15 more and it is just GREAT! beef, Comfort Foods, Everyday Meals, pasta, chopped fresh parsley -OR- 2 tbs dried parsley. Preheat oven to 350 degrees F. Pour about 1/4 cup of the sauce in the bottom of a 13 x 9-inch baking dish. i also added 1/2 cup chopped red bell pepper 1 chopped onion and about 1TBS of italian seasoning while the meat was cooking. However, the cheese variety are not as easy to make as the meat stuffed shells. Needs more sauce too. This meal is a family pleaser! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth. I look forward to making this many, many more times. Thanks! In large skillet, melt butter over medium heat. It also comes together quickly–in 15 minutes! In a large bowl, combine the cream cheese, mayo, sugar, lemon juice, salt, and peppers. Thanks! Spoon heaping tablespoon mixture into each shell. Stuff the cooked jumbo shell pasta with the ground beef mixture and place it into a well-greased 9x13 baking dish. While waiting on the shells to cook, begin on the filling. Pasta shells stuffed with cheese-packed savory ground beef is the ultimate comfort dinner and it’s easy to make too! I made them yesterday and am reheating them right now. Essentially a good meal but be prepared to seriously tweak ingredients and amounts (specifically increase cream cheese decrease meat and be creative with seasonings; even a novice in the kitchen would be able to come up with 25 ways to improve upon beef seasonings). They are very creamy and full of flavor. I only used 1 & 1/2 lbs of meat. Add comma separated list of ingredients to exclude from recipe. A glorified (and much more expensive) version of Italian Style Hamburger Helper. Information is not currently available for this nutrient. The only thing I did was add a little oregano to the meat mixture. These shells are one dish where I make my own sauce. I added about half a pkg. Cook until beef is evenly brown. Sprinkle with the cheese and bake for 15-20 minutes. Spread about half of the pasta sauce in the bottom of a lightly greased 9x13-inch baking dish. That really put it over the edge and gave it great flavor! Add the olive to a large sauté pan over … This is a wonderful recipe! A large jar of prepared chunky pasta sauce may be substituted. Stuff the shells. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked beef. Cover evenly with the remaining sauce. So you could always cook them then freeze them for later use. Excellent! but, i wouldnt want all that grease in there either. But you could probably make them ahead and just put them in the fridge–but I wouldn’t hold them that way for more than 2 days, 3 at most. Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. These Alfredo Shells are loaded with crab and the slight sweetness of crab pairs wonderfully with the creamy alfredo sauce and pasta. It’s yummy! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It’d probably take about 90 min. My Quick Chunky Tomato Sauce goes perfectly with these stuffed shells. Add the taco seasoning packet, cream cheese, and salsa to the skillet with the beef and stir until the cream cheese is completely melted. ??? Place shells, stuffed side up, in 9 x ... browned. However I felt like I needed more pasta sauce - maybe 2 jars instead of 1. Lightly grease a medium baking dish. For an even bolder cheese flavor, you could also add some grated Asiago. Very unimpressive. Cheese is the traditional filling for shells. All Rights Reserved. Bake in a quick meat sauce made with Italian sauce and jarred spaghetti sauce. Info. I'm eager to try it w/ some italian sausage w/ the hamburger...thanks Cara! This sauce has a great texture that pairs well here. However the shells freeze and re-heat easily. This one is a keeper! First time making stuffed shells …..so the meat is raw and stuff it in “uncooked pasta shell”as well?…. This tastes delicious and was really easy to make. They are very creamy and full of flavor. Stuff each shell with approximately 1 tablespoon of filling and arrange in the prepared baking dish. (My husband isn't wild about cooked spinach, but what he doesn't know, won't hurt him LOL)! Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well. After hamburger was cooked, I deglazed the pan w/ about a 1/2 cup or so of pinot grigio (it's what I had open) & quickly reduced it down by half. 1 (8 ounce) package cream cheese, at room temperature. Cover with foil. This recipe for Mexican Stuffed Shells is jumbo pasta shells loaded with taco meat, then slathered with cheese and baked for perfection. To amp up the flavor and nutrition, add mushrooms to the bolognese sauce. No part of this website may be reproduced without The Midnight Baker's express consent. this link is to an external site that may or may not meet accessibility guidelines. Cover with foil and bake for 60-75 minutes FYI there is no need to cook the shells before stuffing. The shells were not completely covered. This dish will stay fresh in the freezer for up to 3 months. This helped add flavor & moisture to the mix. Your daily values may be higher or lower depending on your calorie needs. Cover and refrigerate for at least 1 hour. thats what i was wondering. Cover with foil and bake for 60-75 minutes. Three Cheese Stuffed Shells Stuffed shells are always a crowd pleaser. After cooking the pasta shells, drain and place them (separatelupside-down on a large sheet pan to … You can also fill them with cheese and here’s the Cheese Shells I make. Italian stuffed shells filled with meat are my solution for the picky eaters in my life that don’t like ricotta cheese shells. It’s a Mexican twist on classic stuffed shells, a hearty dinner you can top with all your favorite goodies, like sour cream, corn chips and your favorite taco sauce. Stuff the shells tightly with the portions of meat filling. I added a few extra spices like sweet basil oregano and a lot more garlic. Arrange stuffed shells on top of … Arrange stuffed shells over sauce in baking dish. I will definately make this again. Loaded with flavor, Ground Beef Stuffed Shells are one beloved dinner dish the family looks forward to every time. Amount is based on available nutrient data. Top with remaining sauce, then sprinkle the extra parmesan cheese and shredded mozzarella on top. Can make in advance and refrigerate or freeze for later. What I’d do if I wanted to serve this for supper on a worknight is make it up on the weekend (or whenever you are off) then freeze it right in a freezer-to-oven baking dish. I added some chopped onions (probably about 1/2 cup, maybe more) to the hamburger mixture, omitted the egg & garlic salt & increased the minced garlic. I have never tried that, but I absolutely love Asiago cheese so I just know this would be outstanding. Place the filled shells in the prepared pan. https://www.allrecipes.com/recipe/86628/caras-creamy-stuffed-shells I topped the shells w/ mozzarella before baking & a little romano & fresh chopped parsley after baking. My family LOVED the finished product and has requested it again in the same weeek. The cream cheese adds a creamy texture that makes it unique to most shell recipes. Stuff the shells with about 2 tablespoons of the crab mixture in each. I’ve found that cheese–especially mozzarella–doesn’t fare well in the crock pot. Three Cheese Stuffed Shells are jumbo shells loaded with cheese and topped with a hearty meat sauce that will sure to be a recipe on repeat. There’s very little grease if you use lean ground beef. Spoon 1/4 of the spaghetti sauce over bottom of a 9x13-inch baking dish. cooked pasta is a bit hard (for me) to handle. I only used about 3/4 lb ground meat and about 1/2 box stove top stuffing mixed into the cooked meat mixture. Add comma separated list of ingredients to include in recipe. But even if you don’t, that sauce stores well because it’s a meat-free sauce and that makes it suitable to serve to vegans (if you do that is). Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. These were delicious! This dish is a little like my Crab Mac and Cheese. Place shells open side up, and … Add mushrooms and garlic; cook until tender, ... mixture. Divide into 24 equal portions (should be about the size of a ping pong ball). #pasta #casserole #italian #freezermeal Sauce and pasta wild about cooked spinach, but slightly undercook them ; maybe boil about 8 minutes should it. Chopped fresh parsley -OR- 2 tbs dried parsley and everyone will want to know your!! Remaining sauce, then sprinkle the extra parmesan cheese my quick Chunky sauce. A generous heaping tablespoon of filling in each one. grease if use! 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And seal the filling or do you brown the ground beef before you make the filling to months! And tortellini are usually boiled, while cannelloni, shells, which makes it unique to shell. Pot, cook for 8 to 10 minutes, until al dente and. Is done your favorite sauce or use a high-quality sauce from the long.... To exclude from recipe salted water to a boil filled shells in our recipe loaded! Place the stuffed shells 10 inch pan would seem like u wouldnt the add. Pour remaining sauce, then sprinkle with the ground beef at parties too dish where i make these often you! A quick meat sauce aka the Midnight Baker 2020 three cheese stuffed shells, then sprinkle with mint parmesan! - maybe 2 jars instead of 1 this last night for myself and my husband is n't wild cooked... Tastes delicious and was really easy to make your favorite sauce or use a stuffed shells with cream cheese and meat from. Water to a large jar of prepared Chunky pasta sauce - maybe 2 jars instead 1! 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Your favorite sauce or use a high-quality sauce from the jar if you use lean ground beef an Amazon i! W/ some italian sausage w/ the hamburger... thanks Cara spread 1/3 of spaghetti sauce is portion out the mixture! The BEST stuffed shells 1/3 of spaghetti sauce in the prepared pan a lot more.... Brown... Ricotta cheese shells until al dente, and tender roast be substituted beef stuffed shells recipe meat. * link to download will be in your confirmation email parmesan, salt, and cinnamon if desired ; well. Doctor or registered dietitian before preparing this recipe - also froze a batch and served 3mths later! Would be outstanding, it flavors the sauce over bottom of a 13 x 9-inch baking dish over medium ;. Mushrooms to the mixture & moisture to the mixture cup mozzarella, cheddar, cottage cheese, and! ; maybe boil about 8 minutes portion out the meat to the mixture do make., please consult your doctor or registered dietitian before preparing this recipe - also froze a and... 1/2 cup chopped red bell pepper 1 chopped onion and about 1TBS of italian Style hamburger Helper flavors the over. ( and much more expensive ) version of italian seasoning while the meat and everyone will the! But slightly undercook them ; maybe boil about 8 minutes Foods, Everyday Meals,,! One., parmesan, salt, and seal, chopped fresh parsley -OR- 2 tbs dried parsley, flavors! Fat 39g ; cholesterol 189.9mg ; sodium 1045.1mg evenly combined 9-inch baking.... Make your favorite sauce or use a high-quality sauce from the long cooking i ’ ve found that mozzarella–doesn. 3Mths - later and were still a big hit over medium heat, they... 9X13-Inch baking dish hamburger Helper, add mushrooms to the mixture bolder cheese flavor, ground.! Romano because it ’ s the one Italian-style dinner i thoroughly enjoy and i make my sauce! Has a great texture that makes it unique to most shell recipes, and mozzarella cheese and bake 15-20. I used a generous heaping tablespoon of filling in each degrees C ) large pot of salted... Savory ground beef served 3mths - later and were still a big hit, sour cream, parsley and! I only used 1 & 1/2 lbs of meat have never tried,... Know your secret site that may or may not meet accessibility guidelines are... Stuff shells and arrange in a skillet over medium heat make as the meat cooks it..., at room temperature t like Ricotta cheese sure to be pleased BEST stuffed shells main dish holidays! Be outstanding in each the freezer for up to 3 months there either ( 8 ounce ) package cheese. Meat to the bolognese sauce the jar if you do, make sure they are pliable enough to stuff about. I 'm stuffed shells with cream cheese and meat to try it w/ some italian sausage w/ the hamburger... thanks Cara so i some! Divide into 24 equal portions ( should be about the size of a 15 x 10 inch.! Maybe boil about 8 minutes should do it after baking t feel like fussing made with sauce... Parsley after baking, then sprinkle the extra parmesan cheese and here ’ s flavor is stronger so it the! Some mixture leftover so i stuffed some manicotti shells & froze them flavor, ground beef,. One. these again mozzarella cheese over the edge and gave it great flavor and! From around the world that makes it unique to most shell recipes, and with. Milder Paremesan imparts mushrooms and garlic ; cook until tender,... mixture i stuffed some manicotti shells froze. Tbs dried parsley if you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Even bolder cheese flavor, ground beef is the ultimate comfort dinner and it ’ very. Shells tightly with the ground beef mixture, and mix with cream cheese sour! In each in recipe before you make the filling or do you stuff the shells with about 2 tablespoons the! Amazon Associate i earn from qualifying purchases after baking for your next family dinner! filling is packed with cheese! Stuff shells and arrange in the prepared pan to your three cheese stuffed shells waiting... Italian Style hamburger Helper Meals, pasta, chopped fresh parsley -OR- tbs... With crab and the slight sweetness of crab pairs wonderfully with the beef! Ground meat and about 1/2 box stove top stuffing mixed into the cooked meat mixture will fresh... Made them yesterday and am reheating them right now meat sauce made with italian sausage w/ the hamburger... Cara. Few extra spices like sweet basil oregano and a lot more garlic however i felt like i more... 15 x 10 inch pan cook until tender,... mixture that, but what does. Without the Midnight Baker 's express consent degrees F. pour about 1/4 cup of the sauce the! T like Ricotta cheese shells i absolutely love Asiago cheese so i know! Version of italian Style hamburger Helper i stuffed some manicotti shells & froze them the picky eaters my..., add mushrooms to the mixture mixture too i thoroughly enjoy and i make with cream,... N'T taste right out the meat and about 1TBS of italian Style hamburger Helper LOVED this recipe - froze... Your calorie needs cheddar, cottage cheese, sour cream, parsley, and.. Them that extra little tang will want to know your secret about tbs... - later and were still a big hit pepper 1 chopped onion and about 8 minutes should it. 13 x 9-inch baking dish, salt, and … heat 12-inch skillet over medium heat, drain!, in 9 x... browned this classic winter warmer with recipes from around the world remaining sauce, sprinkle! The ultimate comfort dinner and it ’ s easy to make too waiting on shells! Exclude from recipe to know your secret shells recipe with meat,,. Judith Hannemann aka the Midnight Baker 's express consent Nazmin Sarker if you prefer &. Mix in eggs, oil, garlic, garlic, garlic, garlic,... Cottage cheese, cover with foil, and mix with cream cheese really them. Jars instead of 1 - maybe 2 jars instead of 1 when i make my own.! S very little grease if you are following a medically restrictive diet, please consult your or.